Meat Balls (3.3 kg)

Meat Balls (3.3 kg)
Contents 3.3kg
unit price ¥300 / per 100g

Labeling Information

Raw material origin Canada or USA(pork),Australia(beef)
Country of Production 日本
ingredients Pork , beef , salt, pepper, basil, tomato powder, other natural spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.

We created this item for the sole purpose of writing something like "Taste The Meat Guy's Meat Balls" - without fearing hate emails! Yes, totally worth it. You get all natural meatballs, made from fresh and never frozen pork leg and from fresh and never frozen beef silverside. We add some fresh and all natural spices and create meatballs of 220gx15 separately vacuum packed packs. .

The meatballs are not cooked and delivered raw. Please see cooking instructions below.

Serving Suggestion

Please note that cooking time varies if the meatballs are thawed out first. We recommend cooking from a frozen state. 

Put the desired amount of meatballs into a vacuum plastic pack and cook in boiling water. 6 minutes cooking and 4 minutes resting seems to be the magic number.
Meatballs taste great with spaghetti. Especially kids love them. 


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Rate this product

Related Items

  • 100% Grass-Fed Ground Beef (500g)
    100% Grass-Fed Ground Beef (500g)

    Made from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. (Frozen)

  • Meat Balls (220g)
    Meat Balls (220g)

    All natural meatballs, already seasoned with our famous spices. (Frozen)


Category Search

About The Meat Guy

Subscribe to our meaty newsletter!