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Whole Pork Belly Block 【Sold by Weight】

Whole Pork Belly Block 【Sold by Weight】
SKU P112
Contents about 4kg
unit price ¥1,425 / per 1kg

Please note that this item is sold by weight. The weight and the total amount displayed are an estimate and might fluctuate slightly. We will let you know the exact amount to be paid once your order is processed.

1 Review(s)
¥5,700
OR

Labeling Information

country of origin Austria or Chile or Denmark or Mexico
ingredients Pork
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding.

Lean pork belly. These are of the quality grade known as "table meat" which means it's meant to be cooked and consumed as opposed to "manufacturing meat" which is used for grinding or curing. Not that you can't cure it yourself, making your own bacon can be lots of tasty, tasty fun and this is what you should start with. This specification is called "single rib" because it still has the rib meat attached. A whole pork belly can make an excellent conversation piece for your coffee table.


SERVING SUGGESTION

There are many ways to cook this baby, but we recommend roasting it. 

1. Season it with a dry rub of sugar, salt and a little bit of pepper.
2. Cover and let it rest a few hours. 
3. Roast in an oven for the first 30 minutes at high heat and then for an hour at a lower heat. 

Ready! 

You can eat the belly like this or pack it tightly and refrigerate. This way, you can easily slice, reheat and use it for ramen, pork buns etc. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

-

ゲスト 10/19/2017
いつもこの大きなバラ肉を買います。脂身が多い場所はベーコン風に。少ない場所は煮込みに、と、アレンジが聞くところがとても気に入っています。

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