Pork
Pork is an all-rounder that can be used for many dishes because of its good taste and nutrition. It has a rich amount of Vitamin B1. It transforms sugars into energy which is so friendly with people on a diet! Each cut has different flavors and textures. Pork Belly is juicy and has depth of flavor. Pork Loin has simple flavor. Pork Filet is very tender.
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Pork's FAQ
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What are the Features of Pork Belly?Pork Belly is rich in fat, flavorful, and juicy. Great for yakiniku or stew. Fat is a good source of energy.
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What are the Features of Pork Loin?Pork Loin has a good mix of lean and fat with simple taste. Great for steaks or shabu-shabu. Rich in Vitamin B1 and Protein.
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What are the Features of Pork Filet?Pork Filet is the most tender cut with simple taste. Often used for filet cutlet and steaks. Healthy with High-protein and Low-fat.
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What are the Features of Pork Leg?Pork Leg has low-fat and simple taste. Great for roast pork or sauté. Rich in B Vitamins and Iron which is good for metabolism and blood.
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Do Back Ribs have silver skin?Silver skin is already removed. So, you don't need to peel.
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Are Whole Suckling Pig and Pig Head plucked?They are all plucked.