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Pork Cuts

We've got the best cuts of pork you can find anywhere, literally from head to tail! Because we go through a LOT of pork, so specifications change a lot as our suppliers run out of inventory, so while you might not get exactly the same thing every time, you will get something GREAT each time!

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  • Bone-in Pork Chop

    Bone-in Pork Chop

    ¥650

    Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers!
  • Double Thick Pork Chop 150g x 5pc set + Free Steak Spice

    Double Thick Pork Chop 150g x 5pc set + Free Steak Spice

    ¥1,590

    Huge boneless pork chops. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it. Frozen.
  • Ground Pork Meat 100% Pork Leg (Pork Mince) - 6mm

    Ground Pork Meat 100% Pork Leg (Pork Mince) - 6mm

    ¥690

    100% muscle meat from the ham, no trimmings just pure ground pork. This is a coarse grind and is the same that we use for our sausages.. Low fat, perfect for making your own pies, or sausage, or anything you wish to make with ground pork.
  • Pork Shoulder Roast - 1kg Size

    Pork Shoulder Roast - 1kg Size

    ¥1,450

    We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston).
  • 【FREE SHIPPING】Half Pig for the Senseis of BBQs

    【FREE SHIPPING】Half Pig for the Senseis of BBQs

    ¥22,540

    Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people.
  • Pork Loin-Whole 【Sold by Weight】

    Pork Loin-Whole 【Sold by Weight】

    ¥3,148

    The full loin. Tastes great roasted or carve your own boneless chops. Full loins can have a lot of variation in size and weight (just like pigs!).
  • Whole Pork Belly Block 【Sold by Weight】

    Whole Pork Belly Block 【Sold by Weight】

    ¥5,175

    Lean pork belly. We work with our suppliers to find the best pork bellies in Japan.
  • Pork Shoulder Roast-Whole 【Sold by Weight】

    Pork Shoulder Roast-Whole 【Sold by Weight】

    ¥2,625

    Christmas wouldn't be the same without a roasted pork shoulder. This cut is also known as a pork collar or a Boston Butt (apparently in Boston, then don't know where their butts are located).
  • Whole skin-on pork belly 【Sold by Weight】

    Whole skin-on pork belly 【Sold by Weight】

    ¥5,445

    Like the belly but with skin-on and soft bones. Frozen.
  • Pork Bone-Less Leg 【Sold by Weight】

    Pork Bone-Less Leg 【Sold by Weight】

    ¥7,920

    The whole ham, as in thigh, not cooked. A very economic way to feed a crowd as a roast or stewed down for pulled pork. Or for the adventurous, brine it and make your own ham. Frozen or Chilled.
  • Natural Pork Casing 34/36 3pcs

    Natural Pork Casing 34/36 3pcs

    ¥2,150

    If you've ever wanted to make your own sausages this is a good starting point. This is a natural pork casing on a pipe. The size is 34/36 mm, this is the size we use for our pork sausages.
  • Premium Pork Shoulder Roast 1kg

    Premium Pork Shoulder Roast 1kg

    ¥5,780
    We have teamed up with the hirata farm up in the Yamagata prefecture of Japan to bring you one of the best pork that Japan has to offer. It is prized for juiciness, flavour and tenderness.

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