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日本語- Welcome to our new online store!
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Pork Cuts
We've got the best cuts of pork you can find anywhere, literally from head to tail! Because we go through a LOT of pork, so specifications change a lot as our suppliers run out of inventory, so while you might not get exactly the same thing every time, you will get something GREAT each time!
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Bone-in Pork Chop
Regular Price: ¥650
Special Price: ¥480
Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready. Once piece per pack. Approx. 2cm thickness and 150g weight. Frozen. -
Natural Pork Casing 34/36 3pcs
¥2,150If you've ever wanted to make your own sausages this is a good starting point. This is a natural pork casing on a pipe. The size is 34/36 mm, this is the size we use for our pork sausages. One pipe is abuot 6 meters, enough for around 4 kilos of sausages, depending upon how often you link. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff. 3pieces/Chilled (cannot ship frozen) -
Double Thick Pork Chop 150g x 5pc set + Free Steak Spice
¥1,590Huge boneless pork chops. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it. Frozen. -
Ground Pork Meat 100% Pork Leg (Pork Mince) - 6mm
¥690100% muscle meat from the ham, no trimmings just pure ground pork. This is a coarse grind and is the same that we use for our sausages.. Low fat, perfect for making your own pies, or sausage, or anything you wish to make with ground pork. This makes an excellent substitute for ground chicken, or turkey! It's gluten free! We use extremely high quality SPF pork, which is a very clean and residue free product. We only grind fresh pork leg meat, package and freeze immediately. This is a much higher quality than you would find in any store. Frozen -
Pork Shoulder Roast - 1kg Size
¥1,450We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston). This makes a tender and easy roast, it's also perfect for pulled pork. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. Frozen -
【FREE SHIPPING】Half Pig for the Senseis of BBQs
¥22,540Serious barbecuers only. This is a whole side of pork, minus the head, skin, feet, and other bits. A whole lotta porker. These weigh in at close to 25 kilos and yield enough meat to feed 50 or 60 really hungry people. Unfortunately, due to shipping restrictions, we have to cut this side in half to ship it, so the front and back will arrive in separate boxes. You can pick it up whole if you want, though. Sorry, we can't do this with skin or head on, nor can we do a whole pig that is the same size as this. We can do the full, un-split 50 kg carcass but only on special order and for pick-up. Dimensions are about 140cm X 50cm. You can also just hang this in your appartment for boxing practice. Frozen. -
Pork Loin-Whole 【Sold by Weight】
¥3,148The full loin. Tastes great roasted or carve your own boneless chops. Full loins can have a lot of variation in size and weight (just like pigs!). These average about 2.0 - 3.0 kg but might be much larger or smaller with an average length of around 50-55 cm. It is possible to partially thaw, cut into smaller sized portions, and refreeze. Provided you don't let the meat sit at room temperature for more than a few minutes there should be no food safety issues. Frozen. -
Whole Pork Belly Block 【Sold by Weight】
¥5,175Lean pork belly. We work with our suppliers to find the best pork bellies in Japan. These are of the quality grade known as "table meat" which means it's meant to be cooked and consumed as oposed to "manufacturing meat" which goes is used for grinding or curing. Not that you can't cure it yourself, making your own bacon can be lots of tasty, tasty fun and this is what you should start with. This specification is called "single rib" because it still has the rib meat attached. A whole pork belly can make an excellent conversation piece for your coffee table. Length is about 50cm, Width is about 25cm. (Directly Imported Item) Frozen. -
Pork Shoulder Roast-Whole 【Sold by Weight】
¥2,625Christmas wouldn't be the same without a roasted pork shoulder. This cut is also known as a pork collar or a Boston Butt (apparently in Boston, then don't know where their butts are located). For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork, or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. Length is about 27cm, Width is about 10cm. Frozen. -
Whole skin-on pork belly 【Sold by Weight】
¥4,180Like the belly but with skin-on and soft bones. Frozen. -
Premium Pork Shoulder Roast 1.2kg
Regular Price: ¥5,780
Special Price: ¥4,650
We have teamed up with the hirata farm up in the Yamagata prefecture of Japan to bring you one of the best pork that Japan has to offer. This pork is called Sangenton (the iberico pork of Japan if you like) which is a mix of the American landrace, the British berkshire pork and the duroc hog. It is prized for juiciness, flavour and tenderness. It is pink-hued and heavily marbled. It's high fat content makes it suitable for slow cooking. Frozen. -
Pork Shank - Eisbein
¥1,190The front shank on the bone, with the skin. Really meaty, high quality Eisbein. Slow roast it, braise it, or pickle it. One piece is enough for two if used as the main dish. Frozen