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Veal bones (baby beef bones) for making your own stock. Comes in a 1 kg pack.
(*Please stop asking if these are "grass-fed". They are veal bones, from baby cows. Baby cows don't eat grass, they eat milk. :)
Veal bones are best used for soups! Everybody knows that.
Bake them in the oven for a couple of hours, then simmer for a day or so, reduce, reduce, reduce. Beef bones can simmer for up to 48 hours, so you can take your time with them.
If you have a dog, your dog would also love these bones!
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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