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Other Meat Cuts

A great selection of hard to find meats! We are constantly adding to our selection and hope to have the largest variety of meats you can find anywhere (in keeping with the whole "Meat Guy" theme). The cool thing about these items is that, in addition to spicing up the variety to your menu, many of them are also natural and organic, as well as sustainable. Sometimes even surprisingly tasty!

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  • Whole Rabbit

    Whole Rabbit

    ¥3,890

    Whole Rabbits from Spain Check out some GREAT recipes on the product page. Frozen.
  • Rabbit Legs

    Rabbit Legs

    ¥1,265

    Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.Check out these recipes...Frozen.
  • Ostrich Rump Block for Steaks

    Ostrich Rump Block for Steaks

    ¥4,940

    Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1 kilos. Frozen.
  • Ground Venison (Deer) Meat 500g

    Ground Venison (Deer) Meat 500g

    ¥2,180

    Finely ground deer meat for an exotic "bambiburger". Real wild dear meat from the island of Tsushima down in southern Japan. We use shoulder meat for the mince.
  • (Seasonal Item) The Meat Guy Wild Boar with Currant Sausage

    (Seasonal Item) The Meat Guy Wild Boar with Currant Sausage

    ¥998

    Limited. Japanese wild boar and Canadian black currant. Some spices and there you have an awesome sausage. New and limited for the holiday seasons only.
  • Goat Tenderloin 250g (3 Tenderloins)

    Goat Tenderloin 250g (3 Tenderloins)

    ¥1,680

    A 300g pack of thin goat tenderloins from Australia. 3 Tenderloins per pack.
  • Venison (Deer) Loin Steak 250g

    Venison (Deer) Loin Steak 250g

    ¥1,980

    Real wild dear meat from the island of Tsushima down in southern Japan. This part is the venison loin part of the deer. One steak is cut to 250g. Makes great medallions. 5 star gourmet at home. This item is very limited and might sell out many times throughout the year. Frozen.

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