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The meat thats ever-growing in popularity in Japan!！This us our lamb spare ribs! Though it is similar to pork or beef ribs、lamb ribs are especially rare in Japan. This is a cut with the bone in! This cut actually has a good amount of fat, so it stays juicy and thick all throughout the eating process! These are spare ribs of course, so there are many bones but the meat is thick and we promise you if its lamb you're looking for, these spare ribs wont let you down! Enjoy them any time especially at your neighborhood BBQ!
We recommend The Meat Guy All Mighty Spice！
The Meat Guy Original BBQ Sauce works like a charm! ！
Of course, you can season any way that you'd like.
Lamb is not only a rich source of protein, it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here≪≪
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