[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (approx. 260g)

[Wakanui Spring Lamb] New Zealand Lamb Chops - 5 Chops (approx. 260g)
SKU L016A
Contents about 260g
unit price ¥474 / per 1pc
11 Review(s)
¥2,370
OR

Labeling Information

country of origin New Zealand
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

PRODUCT DESCRIPTION

From the world's number 1 exporter of lamb meat comes WAKANUI Spring Lamb from New Zealand. This lamb has been cut to make it easier to cook after thawing. It has been allowed to graze freely eating only the best grass, and does not use any growth hormones. Read on for more information about WAKANUI Spring Lamb.
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Place it on a grill, and you're all set! Grill it until it's rare or medium rare and eat it while it's hot! Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops!

※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products, and that it is still properly sealed.


We also offer this product in value sets!▼

Lamb Chops Set 3 packs (15 chops)→ (Free Shipping) Lamb Chops Set 3 packs (15 chops)

Lamb Chops Set 5 packs (25 chops)→ (Free Shipping) Lamb Chops Set 5 packs (25 chops)

Lamb Chops Set 8 packs (40 chops)→ (Free Shipping) Lamb Chops Set 8 packs (40 chops)

SERVING SUGGESTIONS

Let the meat come back to room temperature before cooking. Sprinkle some salt, pepper, garlic, rosemary, plus any other spices you like, then grill.
Simple and easy at-home cooking! You can enjoy this lamb by simply grilling it with oil on a frying pan!

IN DEPTH

About Lamb Meat

"Happy Lamb" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat".
This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!


Lamb Meat FAQ

★What is the difference between lamb and mutton?

Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".


★What are the nutritional benefits of lamb?

Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.


★How can I enjoy it?

Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.


★What is the difference between Australian and New Zealand?

Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger.
New Zealand = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!



THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Please refer to our thawing chart≫≫HERE≪≪




What is WAKANUI Spring Lamb?

◆Spring (Season)

Wakanui Spring lamb are born in the spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture grass. The meat reaches its peak deliciousness a few months later (around January-March), and is then slaughtered during this "season".


◆European Specifications

This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is soft, tender and juicy!


◆Aging

Aged for about 5 weeks after slaughter and rapidly frozen. This is the best way to get the most umami, softness and protein from the lamb, and ensure the possibility of providing the same quality of lamb all year-round.

Review of this item

Extraordinary

The Vast Machine 6/3/2020
I love lamb chops to begin with, but these are just amazing and so easy to cook. Highly recommended. Can't wait for them to be back in stock.

Awesome

Michael 4/22/2020
Call me biased - I love Lamb. And I love New Zealand. And I love New Zealand Lamb.
These are great - remember not to over cook them!

いい香り

つよぽん 12/26/2019
良いラムチョップは木の実のような香りがするんですね。
めっちゃおいしい。

最高に美味しい

まゆ 9/20/2019
近くのお店で買うよりもずっと親切価格でしたので先日8パックまとめて注文しました、が美味しすぎてほぼ毎日食卓へ…もう無くなりそうです(笑)
お肉はラムの良い香りがするけれど臭みはなく、焼いてもジューシーで柔らかで脂身もとても美味しい!ハーブの入ったグリル用のシーズニングをまぶして焼くとまたさらに美味しいです。塩コショウでも美味しいですが少し味を変えるとさらに食欲が止まらなくなります。
もう一度購入しようと思ったのですがものすごくお値段が上がっている…近くのお店より高くなったので残念ですがこちらはしばらく我慢します。

七輪で焼くと美味くて涙

やまちゃん 9/19/2019
サンマみたいに七輪で焼いて食べたら涙涙のうまさ。
塩と胡椒で十分。涙涙。
1年のうち2か月はNZ滞在(単身)なので、出発前にドカドカ買いだめしました。
私の不在中、家族にもNZ気分を味わってもらいたい。
ちなみに、NZでもそれなりに高い部位なので、ここの販売価格、決して高くないですよ。
むしろ、リゾート地(QTとか)のスーパーよりは安いくらいです。1ラック70ドルくらいします。

久しぶりのおいしいラム

博嗣 9/12/2019
久しぶりでした。ローズマリーをきかせて、秘蔵のコートロティと合わせました。最高のマリアージュでした。

柔らかくて美味しかったが。

D 8/13/2019
塩コショウだけで焼いて食べました。とても柔らかくて美味しかった。しかし1本だけ半分に切ったのかと思うほど小さいものがあったのが非常に残念。

懐かしい味

tacci 8/11/2019
子供の頃、ラムやマトンをよく食しました。神戸のスーパーでは普通に販売されていたのですが、結婚して地方へ住むと、全く見かけず、寂しかったです。配偶者はラムを食べた経験がなかったのですが、仕事で海外へ行き、そこで食べて美味しいと知ったようです。ミートガイさんのラムを購入してローストして食べたら、懐かしい味でした。とても美味しかったです。

とにかく柔らかい

ごんばこ 5/20/2019
とにかく柔らかいです、
分厚めのフライパンなりをガンガン暖めて一気に焼いて、片面も一気にやいてしまえば、臭みも全く感じなかったし、とてもおいしかったです。
緩火でちんたらしてたやつは、やっぱりチチ臭くなりましたが、そのやつでも子供、もうすぐ一歳と、3歳なりたては、めちゃ食べてました、骨ぐいぐい噛んでました。

キャンプのご馳走

Gpapa 4/16/2019
軽く塩麹とトマトに漬けて焼きました。子供達がものすごい勢いで食べてビックリ!

-

Guest 10/19/2017
Delicious and just as described. Recommend for all lamb lovers!

Rate this product

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