Ground Kangaroo Meat / Kangaroo Mince (500g)

Ground Kangaroo Meat / Kangaroo Mince (500g)
In stock
ITEM NUMBER
D006
Rating:
100 % of 100
¥1,490 (txInc)
Earn points by registering as a member
Description
As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo. (Frozen)
SKU D006
CONTENTS 500.00g
UNIT PRICE ¥298 / per 100g
Country of origin Australia
RAW MATERIALS Kangaroo
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo. 

Compared to other meats,  kangaroo is high in protein, minerals, Omega-3's and vitamins. And it's much leaner than its counterparts made of beef or pork. Actually, it's approved by the Australian Heart Foundation due to its extremely low levels of fat! A very healthy and economical alternative, if you ask me. 


SERVING SUGGESTION

Kangaroo Burgers anybody? 
There are many ways to use this. Kangaroo Mince is a great alternative for meat pies, bolognese, and meat-loaf. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
5
  • 愛犬が喜ぶ
    100%
    Gender: 男性
    Age: 60代以上
    ネット取り寄せが出来ない知り合いに頼まれてカンガルーミンチ肉500g×7個を毎月1回注文している。二匹の愛犬(小型犬)が喜んで食べているそうだが、栄養バランスを考えペット病院からの勧めで食べさせているそうです。
  • Makes a terrific ragu
    100%
    Gender: Female
    Age: 50 - 59
    With its rich flavor it's perfect for making a nice ragu!
  • Kangaroo Chili
    100%
    I love using the Kangaroo ground meat in chili- very delicious!!
  • Kangaroo is amazing
    100%
    Bought 1 kg f kangaroo mince to try as burgers with the family as something new. Could not have been happier with the price, delivery, quality and flavor.

    It's safe to say, we're hooked and will be ordering other meats.
  • Fantastic in Burgers, Tsukune, and now.. Sausages!
    100%
    10 years of ordering awesome meats from The Meat Guy and this is my favourite. I use it in burgers and tsukune in my Aussie bar, and recently made sausages, which turned out really meaty and fantastic - perfect for our hot dogs!
    I serve them daily in the bar and at food stalls at festivals and always sell out. Thanks always guys for the great products!
    Always great service and top quality - thanks Guy!
    If you're not sure what to do with Roo, just go online. Plenty of recipes for your perfect meat!
  • -
    100%
    Speedy delivery, reasonable price, excellent service! Roo burgers were the perfect way to introduce kangaroo meat to the uninitiated. Will buy again.
  • -
    100%
    This was the meat that inspired me to buy an entire kangaroo leg in my following order.

    I think the only way to do proper justice to this outstanding meat is to write it in Strine.

    ""Stone the crows! This is fair dinkum Roo Mince, and it's bloody grouse! You get heaps of it for not much moolah, so if you want to be a bonzer bloke that all the shielas will crack onto (and unless you're some kind of a seppo wowser), give this Roo Mince a fair go! She'll be right, mate!"" "" 5 1
    385 ""This is a great joint for slow roasting or for making proper ramen-style char shu.
    http://www.seriouseats.com/2012/03/the-food-lab-ramen-edition-how-to-make-chashu-pork-belly.html
  • -
    100%
    I love kangaroo meat because it's low in calories but packed with protein! Use it in place of beef, these make excellent burgers as well as 'niku-jyaga' (meat and potatoes).

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.