Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g

Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g
In stock
ITEM NUMBER
B122
Rating:
97 % of 100
¥1,490 (txInc)
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Description
Big beefy cubes, perfect for stews, kebabs, etc. High quality and very tender meat. (Frozen)
SKU B122
CONTENTS 500.00g
UNIT PRICE ¥298 / per 100g
Country of origin One of the following countries:
(Country of origin will be specified on the product package.)
Australia
New Zealand
RAW MATERIALS Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Description

Big beefy cubes, perfect for stews, kebabs, etc. These are off-cuts from our striploin, ribeye,and rump so they might come in all different shapes and sizes.

High quality and very tender meat.



※Due to high order volume, we must limit two pack per order. We appreciate your understanding. 
 

Serving Suggestion



If you are using for stew, then they are fine as they are, but for yaki-niku or kebabs, they do better if you remove any remaining tendons. But you might keep these tendons, they are great in curry or Oden!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review
4.85
  • Beef bean vegetable soup
    100%
    Gender: Male
    Age: Over 60
    My wife made a pot of beef bean vegetable soup the other day, which we will be enjoying for the next several days. She always follows the same recipe, namely mine as handed down to me from my Dad. This time, however, instead of the so-called stew meat she normally uses, she used 500 grams of the steak cubes. The steak cubes give the soup a really nice flavor, much better than the flavor we get with "stew" meat.
    I plan to make some Texas red chili with the cubes soon. That'll be good!!


  • やわらかくて、おいしい
    100%
    Gender: 男性
    Age: 50代
    日本の牛ではないので、硬いイメージでしたが、とてもやわらかかったです。解凍と焼き加減を間違えなければとてもおいしく食べられるものだな、と、実感しました。
    赤身が多くとても肉肉しい味が感じられるのも、好みにあって良かったです。
  • 色々な用途に利用できて便利でした
    100%
    Gender: 女性
    Age: 50代
    カレーやスープに利用したり、そのまま焼いて食べたり、お昼の焼き飯にいれたり色々な用途に使っていただきました。どれも美味しいです。柔らかくて良いですね。
  • Perfect Texture
    100%
    Gender: Female
    Age: 30 - 39
    I have never cooked beef cubes before but back home, I ate them from food places and the beef is usually very chewy and hard to eat. This beef is not like that! I was nervous that I would not have the proper pot to cook them but they were so tender and perfect! Definitely will order it when it’s back in stock!
  • 赤身が美味しい
    100%
    Gender: 女性
    Age: 50代
    赤身で柔らかい部分の切り落としなので食べやすいです。
    お値段もお手頃で助かっています。
    他の方も書いていらっしゃいますが、売り切れの時が多いです。
    必ずチェックするお肉のひとつです。
  • So nice!
    100%
    I am pretty sure that you cannot find this quality in the normal markets. So nice!
  • 柔らかくて赤身の旨味
    100%
    Gender: 男性
    Age: 40代
    柔らかくて脂も少なく、でもお肉の旨みがあって美味しい!
  • Healthy and helpful
    100%
    These are tender and great to add to soups and curries.
  • 柔らかい
    100%
    厚みがあるから硬めなのかと思いきや、普通に柔らかく、しかもカットされてるから調理が楽!!
  • 使いやすい(´ω`)
    100%
    カットされてるから使いやすい。
    ステーキでもイイしカレーでもイイしめちゃめちゃ美味しいゾ!
    でもしょっちゅう売り切れてる(´ω`)
  • お勧めです
    100%
    グラスフェッドビーフを探していてこちらを見つけて注文しました。生姜と麺つゆを使って圧力鍋で煮込み和風にしてみましたが、くさみが殆どなく、丁度いい歯ごたえで(ちゃんとかみ切れて旨みが感じられます)、お肉ってこんなに美味しいものだったんだとあらためて思いました。リピ決定です。
  • Beef Rengdangに最適です
    100%
    マレーシアに住んでいたのでたまにマレー料理(シンガポールやインドネシアにも同じ料理がありますが)のRendangという、ココナツミルクとスパイスのカレーを作りたくて仕方がなくなります。が、日本で売っている牛の角切りは高くて・・・。けれど、こちらのお肉は量も充分ですし質も良い! お気に入り登録いたしました。また買います。
  • ヘルシー!
    80%
    色々な部位が食べれて楽しいです。
    調理もしやすくもっと買えると嬉しいですが、
    これだけお得だと仕方ないですね。
    こちらのお肉はヘルシーで美味しいです!
  • 美味しい! 噛み応えのあってジューシー
    80%
    トマトとパプリカの串とピーマン串で食べました。
    高品質なグラスフェッドビーフがとても美味しかった。また食べたいです^^
  • Good value.
    80%
    The product description notes that cube size will vary because this product is made from off cuts of striploin, rib-eye, & rump.

    I ordered 2 packages and got a consistent product. Both packages had beef cubes that were pretty even in size with just a little bit of marbling, and gristle-free. If I had a BBQ grill, they would have been great for kebabs.

    Since I don't have a grill, I used one package to make Japanese curry and another to make a Filipino dish. The beef cubes were tender and flavorful in both dishes. The 500g portion is a good size for cooking for a family.

    If every package could be like the ones I received, I'd give this product 5 stars but since there's an element of chance, I'm rating it 4 stars.
  • おいしい!
    100%
    この値段で、大満足!!ふだんのエネルギー補給に最適だと思います。
  • thanks!
    100%
    Always a great product, this new size is perfect for my use. Thank you!
  • ステーキ用に
    100%
    思ったよりも美味しいです。
    食べ応えがあり、こういう肉を求めていたという感じです。
  • 肉の福袋。
    100%
    3種類?ぐらいの肉質のミックスで肉の福袋といった感じです。
    焼肉、串焼き、サイコロステーキ、カレー、シチューなどに
    切り分けていくのもいいと思います。

    今回はスジのついたシチュー向きの部分に合わせて、まとめて
    圧力鍋で調理してシチューにしました。柔らかい部分は
    バラバラになりましたが、それがソース全体の旨みと食べ応えを
    増して、とても美味しい本格ビーフシチューになりました。
    抜群のコスパです。

    さすがに1kgの凍ったかたまりなので、
    冷蔵庫で解凍して約2日かかりました。
  • からだにこたえたときは牛の肉だよ、韓国のドラマより
    100%
    2017の夏がかなり暑くたまたま韓国のドラマで〈ホジュンからだにこたえたときは牛の肉だよ〉というのを思いだしお願いしましたやっぱりぜんぜん違うみたいですそれで寒くなるみたいなのでまたお願いしました。また寒くなりそうなのでどのくらい頼むか考えています。焼いてもおいしいしカレー汁にしてもおいしいしお願いして本当によかったです。5つ星でお願いします。
  • -
    100%
    On two separate occasions, using only these beef cubes, and items procured from an ordinary Japanese grocery store, I was able to concoct a batch of chili that was so uncommonly delicious, two genuine Texans said it was some of the best chili they had ever had. This is, it must be said, comparable to Bruce Lee and Jackie Chan commenting that your Kung fu is, in fact, very good. I attribute it all to the quality of the beef cubes. There is a heck of a lot of flavor in these bite-sized (well, bite-sized if you have a big mouth, as some Texans are known to have) chunks of steak, and not a lot of money need be expended to procure them by the kilogram. It should also be noted that the chili was competing for the attention of the crowd with not only grilled Meat Guy sausages, but also with an entire thee-kilo barbecued Meat Guy brisket. And still the chili held its own. So many people went back for seconds, thirds and fourths (full disclosure, myself included) that only an empty pot and satisfied collective glow remained at the end of the evening.

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