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The fat we cut out from our steaks and other cuts.
※Due to high order volume, we must limit one pack per order. We appreciate your understanding.
Render it down by simmering in a pan then use the liquid fat for Yorkshire puddings or use for gravies and even for pasty dough. Add to your minced meat to make it juicier. Nowhere cheaper (maybe). Perfect if you're on a ketogenic or paleo diet.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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