Beef
The Best Selection of Beef from all over the world. We have our popular Grass-Fed Beef, Steaks, Block meat perfect for roast, and ground beef for hamburger！Enjoy the best beef directly imported from The USA, Australia, and New Zealand!!!
Beef's FAQ
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What Nutrients does Beef have？Each part is different. However, it mainly has Protein that builds your body, Fat that becomes your energy, Carnitine that burns fat, Vitamin B12 that helps metabolism, Iron good for blood, and Zinc that helps your immune system.
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What are the Features of Beef from each country?Beef made in The USA is raised in a vast farm which allows them to have big-size cuts. The beef made for Japanese Market is raised eating corn or beans with good-quality which we call them Corn-Fed Beef. Corn-Fed Beef is tender and sweet. Beef made in Australia or New Zealand is raised in vast pasture which means they are mostly Grass-Fed Beef. The meat has more lean than normal meat and you can enjoy the actual flavor and aroma of beef. High-Protein and Low-Fat.
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Which Cut do you recommend to people on a diet?Depends on how you cook and where the beef is from. However, Filet has Low-Fat and Low-Calories in general. Among beef-cuts, it has the least amount of exercise which makes it Low-Fat and Low-Calories with simple taste.
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Which Cut is easy to bite for children and elders?Depends on how you cook, Filet is very tender and easy to chew on. Also Ribeye is cheaper than Filet and less fatty than other cuts and tender. People from wide-range of ages like it.
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How long does it last?For Frozen Steaks, it's 3 months ～ 6 months approx. Check the EXPIRATION DATE written on the label on package. For Chilled Block Meat, it's about 10 days if kept in fridge. Cut it and get rid of air as much as possible when wrapping/putting in a bag then
Beef's Review
The Meat Guy 100% Ground Beef (250g)
Meatballs
Despite being a bit fatty this made excellent meatballs for a spicy Italian spaghetti sauce. Dare I say "That's a spicy meat a ball" (apologies for 60s reference).
Grass-Fed Beef Filet Mignon (250g)
Filet mignon
Very tender, very satisfying, flavorful and reasonably priced. Easy to defrost and prepare into thinner slices. Will order again soon. Thank you.
Grass-Fed Beef Tenderloin Filet Off-cuts (250g)
Very tasty and tender
I bought three packages of these off-cuts on sale for a very reasonable price. We cooked 250 grams of these the other day in a skillet, with a simple salt and pepper rub. Absolutely delicious! Will buy again.
Grass-Fed "Nearly Instant" Uncooked Corned Beef (800g)
Pressure Cooker - Pics and Recipe
Got a pressure cooker?
Got an hour?
Then you have a delicious meal ready to go.
Here is a picture and the recipe.
Happy Eating!
Stove Top Pressure Cooker Directions
• Place corned beef in the pressure cooker. Cover beef with water.
• If you want – add onions, potatoes, and or cabbage to the pot before cooking.
• Place lid on pressure cooker.
• Cook over high heat until it reaches high pressure. Lower flame and stabilize pressure. Cook for 40 minutes.
• Stop flame.
• Wait.
• After the pressure releases, put the corned beef on a plate.
• Wait.
• Slice.
• Eat.
Grass-Fed Beef Thick Flank Block (1kg)
CROCK POT-A-LICIOUS!
Decided to cook this in cognac with onions, carrots and potatoes on low for 6 hours in my crock pot. Very delicious, with only 1 tablespoon of fat to be skimmed off. It's a meaty meat, so the cognac gravy was the perfect compliment to this cut's rough texture.
