The Best Selection of Beef from all over the world. We have our popular Grass-Fed Beef, Steaks, Block meat perfect for roast, and ground beef for hamburger!Enjoy the best beef directly imported from The USA, Australia, and New Zealand!!!
AEach part is different. However, it mainly has Protein that builds your body, Fat that becomes your energy, Carnitine that burns fat, Vitamin B12 that helps metabolism, Iron good for blood, and Zinc that helps your immune system.
QWhat are the Features of Beef from each country?
ABeef made in The USA is raised in a vast farm which allows them to have big-size cuts. The beef made for Japanese Market is raised eating corn or beans with good-quality which we call them Corn-Fed Beef. Corn-Fed Beef is tender and sweet.
Beef made in Australia or New Zealand is raised in vast pasture which means they are mostly Grass-Fed Beef. The meat has more lean than normal meat and you can enjoy the actual flavor and aroma of beef. High-Protein and Low-Fat.
QWhich Cut do you recommend to people on a diet?
ADepends on how you cook and where the beef is from. However, Filet has Low-Fat and Low-Calories in general. Among beef-cuts, it has the least amount of exercise which makes it Low-Fat and Low-Calories with simple taste.
QWhich Cut is easy to bite for children and elders?
ADepends on how you cook, Filet is very tender and easy to chew on. Also Ribeye is cheaper than Filet and less fatty than other cuts and tender. People from wide-range of ages like it.
QHow long does it last?
AFor Frozen Steaks, it's 3 months ~ 6 months approx. Check the EXPIRATION DATE written on the label on package. For Chilled Block Meat, it's about 10 days if kept in fridge. Cut it and get rid of air as much as possible when wrapping/putting in a bag then
Beef's Review
New Zealand Grass-Fed Beef Strip Steak(270g)
100%
2024/03/15
Top quality for grilling or roasting
Really tender. Just an excellent cut of beef, with a natural farm-raised flavour, rather than the more bland taste of supermarket beef.
The Meat Guy 100% Ground Beef (250g)
20%
2024/03/08
Not happy...
I have eaten mince that's 80% meat and 20% fat many times, but I don't believe this one actually meets that ratio. When I cook this product, my patties crumble and become drenched in fat. I'm really disappointed with this one. :(
Answer from the store2024/03/14
I checked with our manufacturing team.
It is very difficult to blend and mix the ingredients 100% completely even.
This causes some part being a bit fattier, some part being more lean.
As you mentioned, 80/20 is NOT accurate.
So, we will change the inaccurate part from ground beef page.
Also, they told me that Grass-Fed Ground Beef is usually less fatty than The Meat Guy 100% Ground Beef (250g) you ordered
The Meat Guy 100% Grass-Fed Ground Beef (500g)
https://www.themeatguy.jp/en/search-category/meat-genre/beef/other-beef/b113.html
We apologize for the inconvenience and thank you so much for telling us.
Grass-Fed Beef Burger Patties (100gx4)
100%
2024/03/08
Again and again!
It is the second time I order and I make a double cheeze burger with grill cheese!
Grass-Fed Beef Striploin/Sirloin Steak 270g
100%
2024/03/08
Tender ever!
Delicious with adding butter in its own liquid to make a wonderful sauce!
Grass-Fed Beef One Pound Ribeye Steak (Over 450g!)
100%
2024/03/04
Meat day bargain
Bought this beautiful piece of beef on sale on the February 29 Meat Day. We haven't eaten it yet as we're saving it for our first Spring barbecue. But we know it'll be a succulent treat as we've already enjoyed smaller delicious Meat Guy ribeye cuts. I was so happy to see this cut on sale! My in-laws are in for a real treat.