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Beef Cuts

All beef cuts in one category. Be it steaks, cubes, roasts or primal cuts. We stock US, New Zealand, Australian and Japanese beef. We also offer Morgan Ranch Beef - Quite possibly the best beef you will ever eat.

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  • 【MRB】 Premium 180g Filet Mignon

    【MRB】 Premium 180g Filet Mignon

    ¥4,450

    Here comes another cut from the tenderloin, the most sought-after beef cut, this is something to write home about. 180g of Filet Mignon! Frozen.
  • 【MRB】 Ribeye Steak 350g

    【MRB】 Ribeye Steak 350g

    Regular Price: ¥5,520

    Special Price: ¥3,980

    This is our premier steak. We think this just might be the best steak you will ever eat. These are very highly marbled with a large kernel of fat in the center that renders and marinates the meat from the inside while it cooks. Treat this steak gently, whisper softly when you are in the same room, give it some love, and it will love you back. Never ever ever cook this steak beyond medium rare, sprinkle with just a little coarse sea salt to finish, eat it with your eyes closed. Frozen.
  • 【MRB】 Premium 250g Filet Mignon

    【MRB】 Premium 250g Filet Mignon

    ¥5,980

    Here comes another cut from the tenderloin, the most sought-after beef cut, this is something to write home about. 250g of Filet Mignon! Frozen.
  • Grass Fed Beef Brisket Boneless Whole 【Sold by Weight】

    Grass Fed Beef Brisket Boneless Whole 【Sold by Weight】

    ¥10,150

    The point-end of the brisket. Corn it, smoke it, barbecue it.
  • Grass Fed Beef Rump Whole 【Sold by Weight】

    Grass Fed Beef Rump Whole 【Sold by Weight】

    ¥15,177

    The whole top sirloin from the round. Great for carving your own rump steaks or roasts, this piece is easy to carve and easy to cook. Item sold by actual weight so final cost may vary.
  • Grass Fed Beef Rib Roast Boneless Whole 【Sold by Weight】

    Grass Fed Beef Rib Roast Boneless Whole 【Sold by Weight】

    ¥11,940

    The Australian beef equivalent to a ribeye roll or rib roast. Nearly all the fat trimmed off, very tender and easy to use. This cut is excellent roasted whole as a Prime Rib, or you can carve your own ribeye steaks. There is very little fat cover or connective tissue so there is no loss.
  • Grass Fed Beef Tenderloin Whole 【Sold by Weight】

    Grass Fed Beef Tenderloin Whole 【Sold by Weight】

    ¥18,625

    Ready to carve fillet mignons but my suggestion is to grill it whole and carve it up.
  • Grass Fed Beef Thick Flank Whole 【Sold by Weight】

    Grass Fed Beef Thick Flank Whole 【Sold by Weight】

    ¥15,752

    The Thick Flank, also called a Knuckle, is good for slow cooking to make shredded beef. It also takes marinades well which is why it is often sliced thin and used for fajitas. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
  • Grass Fed Beef Silverside Whole 【Sold by Weight】

    Grass Fed Beef Silverside Whole 【Sold by Weight】

    ¥25,350

    This Silverside is also called an Outside Round. This is often used in place of a brisket to make corned beef. It is one of the least tender cuts so it needs to be slow cooked and sliced thin across the grain. Large pieces like this have a lot of variation in weight so you might get a lot more or a lot less than expected.
  • 【FREE SHIPPING】Wagyu Japanese Beef - Ribeye Steak 400g

    【FREE SHIPPING】Wagyu Japanese Beef - Ribeye Steak 400g

    ¥9,850

    The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. If you eat this well done we will come and get you. We have your address! This ships frozen.
  • 【FREE SHIPPING】Wagyu Japanese Beef - Filet Mignon 250g

    【FREE SHIPPING】Wagyu Japanese Beef - Filet Mignon 250g

    ¥9,850

    The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. The meat is ranked from A3-A5 compared to USDA standards that is prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it. This is the filet mignon, from the whole tenderloin - the most expensive and tender cut of beef. Read more. This ships frozen.
  • 【FREE SHIPPING】Japanese Wagyu Beef Striploin Steak 400g

    【FREE SHIPPING】Japanese Wagyu Beef Striploin Steak 400g

    Regular Price: ¥9,850

    Special Price: ¥7,880

    The Meat Guy's new Wagyu beef selection. We have teamed up with a farm up in Maezawa (Iwate Prefecture) - they do not use growth promoting hormones on their cattle and have a jaw-dropping state-of-the-art processing plant. (See images below). The meat is ranked from A3-A5 compared to USDA standards that is mostly prime. The beef is extraordinarily soft to the touch and literally melts in your mouth. Medium rare is the way to eat it.

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