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Beef Tendon (500g)

Beef Tendon (500g)
SKU B121
Contents 500g
unit price ¥182 / per 100g
4 Review(s)

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Very beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.

As a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.

※Due to high order volume, we must limit two pack per order. We appreciate your understanding. 

Serving Suggestions

This part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.

In Depth

Tendon meat, even though having a bad reputation as "the nasty bits", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures, eating tendon is believed to promote healthy skin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself! 


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


ここまる 11/17/2019






SMZ 7/13/2019


Tai 11/18/2018


よしおか 2/6/2018

Rate this product

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