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Very beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.
As a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.
※Due to high order volume, we must limit two pack per order. We appreciate your understanding.
This part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.
Tendon meat, even though having a bad reputation as "the nasty bits", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures, eating tendon is believed to promote healthy skin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself!
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪
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