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The meat that's ever-growing in popularity in Japan!！This is our lamb spare ribs! Though it is similar to pork or beef ribs、lamb ribs are especially rare in Japan. This is a cut with the bone in! This cut actually has a good amount of fat, so it stays juicy and thick all throughout the eating process! These are spare ribs of course, so there are many bones but the meat is thick and we promise you if its lamb you're looking for, these spare ribs wont let you down! Enjoy them any time especially at your neighborhood BBQ!
We recommend The Meat Guy All Mighty Spice！
The Meat Guy Original BBQ Sauce works like a charm! ！
Of course, you can season any way that you'd like. Don't forget to squeeze some lemon juice on it before eating!
This is also good in dishes like lamb spare rib tomato stew, curry, etc.
Lamb is not only a rich source of protein, it's also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.
About Lamb Meat
"Happy Lamb" was raised in the open pastures of New Zealand or Australia, and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meat out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat".
This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!
Lamb Meat FAQ
★What is the difference between lamb and mutton?
Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".
★What are the nutritional benefits of lamb?
Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.
★How can I enjoy it?
Since lamb has a high melting point, the fat will harden when cooled. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fattier portions like the thigh meat.
★What is the difference between Australian and New Zealand?
Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger.
New Zealand = Shipped 4-6 months after birth. The flavor is not as strong, so it's good for those who are new to lamb meat!
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫≫here≪≪
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