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[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice

[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice
SKU L016
Contents about 450g
unit price ¥924 / per 100g
3 Review(s)
¥4,160
OR

Labeling Information

country of origin New Zealand
ingredients Seal salt,black pepper, rose mary, Cumin powder, lemon peel granula, garlic powder, oregano, other spices.
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Wakanui Spring Lamb

Wakanui Spring lamb are born in the spring in New Zealand,. From Spring to the begining of Summer, this is the time where the lamb meat's nutritional value is at its peak! Being raised on pasture grass, the meat also reaches its peak deliciousness a few months later. The lamb is only a few months old before slaughter.
  ※Note: By definition lamb is only a few months old, without any permanent teeth.

European Spec lamb has a long history as being used as a high quality ingredient. This lamb is soft, tende,r and quite juicy! 



Description

Frenched lamb rack from New Zealand, the land of lamb. "Frenched" means that the rib bones are exposed by cutting off the fat and meat covering them. 

We include one pack of our original lamb rub spice, which we created specifically for lamb products. Use it as a pre-rub with olive oil before cooking.


SERVING SUGGESTION

We recommend cooking the rack bone side down in a skillet. After browning, roast the lamb in a preheated oven for 12 to 18 minutes, depending on the degree of doneness you like. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste.


As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next Easter or Christmas dish! If you don't like your lamb "dry", you could serve it with a spicy mustard or mint sauce. Should taste wonderful alongside the lamb rub. 

(Check out the related items listed below for our meat thermometer and other lamb products!)

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Rack of Lamb

Richard E. Poulin Jr. 5/13/2018
Ok, I've seen this website several times and decided to try it out. I ordered to racks of lamb from New Zealand to cook on my Traeger grill. The racks of lamb were delivered to my house nicely packaged and still frozen. In the past I have been eating lamb from the United States which is good but does not compare to New Zealand! I smoked the lamb using apple pellets and used the spice rub packages that came with my order. I cooked the lamb to 125 degrees fahrenheit and it came out perfect at medium rare. It was so tasty it reminded me of the lamb dishes I ate in Austraila. The Meat Guy order service is excellent and I will be ordering all my future lamb orders from this company in the future. Well worth the money!!!

こんなにラムが美味しいとは。。。

Rubiee 1/27/2018
海外の高級店でラムチョップはさんざん食べてきたが、こんなにラムが美味いと感じたことはない。まず、パッケージにハラル認定シールが貼ってあるのに驚いた。付属のスパイスの香りが素晴らしいものの、マリネもしないでただスパイスにまぶして半時置いただけでラム独特のにおいが中和できるのか、味はきちんとつくのかと半信半疑だった。ミートガイさんの指示通りにゆーっくり弱火でじわじわ焼いた。結果は今までの人生で味わったことのない極上の食感、美味だった。。。アツアツでとろけるようなラムがあまりに美味しく、調理台の前で立ったまま全部平らげてしまった。まさに素晴らしい!!、の一言。

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Guest 10/19/2017
Very..very tasty lamb.. I was brought up in the UK on Australian, New Zealand and of course Welsh lamb. I fully recommend this lamb, very tender and only a short time to cook in the oven, after a brief sear in the fry pan with a little butter. Looking forward to the second set of 4 chops :)
You will not be disappointed ...

Rate this product

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