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Lamb Rump from Australia approx. 450g

Lamb Rump from Australia approx. 450g
SKU L003
Contents 450g

Labeling Information

country of origin Australia
ingredients Lamb
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.


The Australian rump of lamb is tender and flavorful. It is from between the top of the loin, or saddle, and the leg. Not a cut you see often. Makes a really nice small roast. Serve sliced.

Serving Suggestion

Enjoy your lamb rump roasted or stir fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve them sliced with salads and pastas and even cook them in marinades.

This is a great smaller alternative to the whole leg of lamb.


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

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