LAMB RUMP (LAMB THIGH) 250G X 2 PACKS
SKU | L003 |
---|---|
CONTENTS | 500.00g |
UNIT PRICE | ¥668 / per 100g |
Country of origin | New Zealand |
RAW MATERIALS | Lamb |
PACKAGING AND HANDLING | Frozen(below -18℃) |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
---|---|---|---|---|---|---|
- | - | - | - | - | - | - |
Description
Lamb rump from New Zealand. You get 2 packs of 250g rump. (500g total).
Soft and juicy lamb thigh meat can be used for a variety of dishes! Roast the whole thing or cut into individual steaks. Your choice!
Let us know you're favorite way to cook lamb!
Serving Suggestion
Enjoy your lamb rump roasted or stir-fried with vegetables, wild mushrooms, asparagus, garlic, potatoes or Halloumi cheese. You can serve it sliced with salads and pasta and even cook them in marinades.
This is a great smaller alternative to the whole leg of lamb.
▼ Roast
First, preheat the oven to 200 ° C. Then, rub some olive oil and salt & pepper on the meat.
Place the meat on an oven tray and roast for about 15 to 20 minutes.
After roasting, let the meat rest in the oven for about 10 minutes.
Remove from the oven and start cutting it to your desired thickness! Enjoy!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
-
Definitely recommend this for stews too!Tara Fleming2022/11/19Made a slow cooked Turkish stew that my granny used to make with this and it turned out amazing. Cut it into cubes, seared the meat, added some onions and garlic along with a spoonful of red pepper paste, topped it all with a bit of water and let it slowly simmer for 2-3 hours. Traditionally, you serve it on top of a thick bechamel sauce mixed with roasted eggplants. The meat was incredibly tasty and soft. Used the leftovers of the stew as a red sauce for some lasagna. I actually came here to purchase it again and thought I’d leave a review while I’m at it.
-
脂身すまいる2022/06/07まあまあ脂身が多かったです。
とりあえず、脂身を外してBBQで食べましたがm残った脂身はどうしよう。