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This is not beef jerky for beef jerky lovers. If you love jerky, you probably shouldn’t try this because it will destroy your world. You will simply not be able to enjoy regular beef jerky ever again. The meaty snack that you always loved will forever taste of disappointment and regret that you couldn’t be eating “real” jerky.
This is a jerky for people who didn’t think they liked beef jerky. For people who just couldn’t understand the appeal in leathery, chewy, overly salty strips of mystery that get stuck in their teeth. But one bite of this will convince anyone that this is what dried meat is supposed to be. Powerful smoke that makes you feel like your camping in an alpine forest around a roaring fire. Firm enough on your teeth that you are forced to grin as year tear at it, but then it melts in your mouth. Its flavors are complex enough to keep your pallet entertained for hours but dense enough that you’ll feel sated as if you’d just feasted on a porterhouse. This is real.
We’ve taken our grass-fed Australian beef and teamed up with friends in Nagano at the finest smokehouse we could find in all of Japan to produce the greatest jerky every made. You will love it so much that you will be torn between telling all your friends about or keeping it all to yourself.
The jerky comes vacuum packed on a plastic tray. You will have whole jerky pieces that you can eat and serve the way you prefer.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪