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  • Grass Fed Beef Tenderized Steaks 500g

    Grass Fed Beef Tenderized Steaks 500g


    Juicy tenderized steaks from Australian beef. These were created to fill my own need of having something easy to make chicken fried steak with.
  • Rump Steak aka. Sirloin Steak

    Rump Steak aka. Sirloin Steak


    The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value. Frozen
  • Strip Steak of Australian Beef 330g

    Strip Steak of Australian Beef 330g


    Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
  • Filet Mignon 250g

    Filet Mignon 250g


    The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.Frozen.
  • Petite Filet Mignon 180g

    Petite Filet Mignon 180g


    For smaller appetites, this “lady size” steak is good for any sized lady. Frozen.
  • Rump Roast Cut 700g (Aitchbone) Tender and Juicy!

    Rump Roast Cut 700g (Aitchbone) Tender and Juicy!

    Regular Price: ¥4,980

    Special Price: ¥3,980

    Out of stock

    Aitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump! If cooked properly the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Everytime we cut our rump steaks we only get one of these roasts from the rump so they are limited. Frozen
  • Ribeye Steak 3x220gm Set

    Ribeye Steak 3x220gm Set

    These are the off-cuts when we cut our 300g ribeye steaks. They are of the very same quality however at least 220gm each instead of 300gm. One pack of total 660gm comes with 3 ribeyes nicely packed ready for the grill. Frozen.
  • Ribeye Steak Australia 300g

    Ribeye Steak Australia 300g


    A big (300 gm), hearty, boneless rib steak. This is prime rib in a steak! Ribeyes, sometimes called a Delmonico, are the most flavorful cut. This is grassfed, Australian, super beefy beef! Frozen.
  • Magret Duck Breast

    Magret Duck Breast


    This duck breast is a known as duck magret and is probably the best duck breast you will ever eat in your life. Twice as big as a regular duck breast, this is from the Moulard (or Mulard) breed of ducks specifically raised for their liver to make foie gras. Ducks from this breed have a deeper and richer flavor than other duck breasts and because of the way they are raised, there's a thick layer of luxurious fat. This is perfect for roasting or even cooking like a steak like any other red meat, and is usually served rosy pink inside. Frozen.
  • Kangaroo Striploins Pack

    Kangaroo Striploins Pack


    The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku. (Directly Imported Item). Frozen.
  • Kangaroo Rumps Pack

    Kangaroo Rumps Pack


    Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku. One pack contains around a few rump steaks which is more than enough for a group of 8 people. (Directly Imported Item). Frozen.
  • Ostrich Rump Block for Steaks

    Ostrich Rump Block for Steaks


    Top notch ostrich from Australia. These are hand cut so the size and shape varies a little, one package has enough for 6 - 8 steaks and weighs about 1 kilos. Frozen.

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