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  • Jidori - Japanese Free Range Chicken

    Jidori - Japanese Free Range Chicken

    ¥2,770
    The Morgan Ranch Beef of chicken! Japanese free range chicken, aka Jidori chicken. The 2kg beasts are known for a pinker breast, firmer texture, and fuller chicken flavor. Find out more! Frozen.
  • Crocodile Claws

    Crocodile Claws

    ¥2,480

    A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings! You get two claws and the total weight is about 450 grams.Frozen
  • Whole Boneless Chicken Breasts 2kg

    Whole Boneless Chicken Breasts 2kg

    ¥1,290

    Whole boneless chicken breasts in a 2 kg bag. Each breast about 220 grams. Most of our chicken comes from Kyushu or Shikoku. We have multiple suppliers of this item to keep the cost down so it’s not always from the same place or the same brand (but always the same quality level). We never seen anything from further North than Aichi. Fun fact: drinking the juice of raw chicken that's been left out on the counter overnight can be an exciting path to weightloss! Frozen.
  • Chicken Boneless Thighs 2kg

    Chicken Boneless Thighs 2kg

    ¥1,548

    In our opinion, the tastiest part of the chicken. Karage anyone? This comes in a large, 2 kg bulk pack with 8-10 pieces in each bag. Frozen
  • The Camel Burger in Japan - Camel Burger Patties 100gx4

    The Camel Burger in Japan - Camel Burger Patties 100gx4

    ¥1,750

    Now you can taste the world's famous camel burger and latest craze right here in Japan. Hump patties! 4pc make 400g. (Patty, Burger, Patties). Frozen.
  • Spiced Camel Cubes 150g + 10 Skewer Sticks

    Spiced Camel Cubes 150g + 10 Skewer Sticks

    ¥680

    How about some camel? One hump or two? Many cultures eat camel as a delicacy on special occasions. It's a red meat, similar to beef, but very rich, very dark, and smooth. They're the perfect size so that they'll cook all the way through on a BBQ in a short amount of time.Frozen.
  • Baby Pork Back Ribs - 2 Racks +/- 1 kg

    Baby Pork Back Ribs - 2 Racks +/- 1 kg

    ¥2,390

    One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan. Length is about 30-40cm, Width is about 10cm. Two racks per pack! (Directly Imported Item) Frozen.
  • 【FREE SHIPPING】Whole Suckling Pig - The Mother of BBQ

    【FREE SHIPPING】Whole Suckling Pig - The Mother of BBQ

    ¥29,800

    This little piggy went to market. A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
  • Pig Head or Pork Head

    Pig Head or Pork Head

    ¥2,140

    Pig’s heads, or “chiragaa,” (literally “pig’s face” in the Okinawan dialect) is a local traditional delicacy in Okinawa. For the special occasions. Frozen
  • Turkey Breast +/- 700g Size

    Turkey Breast +/- 700g Size

    ¥2,980

    No more fighting over who gets the white meat. Boneless and skinless. These are super high quality breasts - very nice size and shape, about a C or D cup I'd say - depending on the size of your hands. Frozen
  • Naked Wing Sauce S-size

    Naked Wing Sauce S-size

    ¥730

    The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again!
  • The Meat Guy's Original "Real" Barbecue Sauce S-Size

    The Meat Guy's Original "Real" Barbecue Sauce S-Size

    ¥640

    Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.

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