(FREE SHIPPING) WINTER EXCLUSIVE・LIMITED STOCK AUSTRIAN HONEY HAM BLOCK 2.3KG
| SKU | H110 |
|---|---|
| CONTENTS | 2.30kg |
| UNIT PRICE | ￥608 / per 100g |
| Raw material origin | Austria |
| RAW MATERIALS | pork, salt, honey, glucose, sugar / coloring agent (Na nitrite), stabilizer (Na pyrophosphate, Na tripolyphosphate), antioxidant (VC, Na ascorbate), seasoning (Na glutamate), spice extract |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
LIMITED STOCK! This Austrian honey ham is the perfect holiday ham for Christmas! This is a special holiday-exclusive product, so they sell out pretty quickly!
This honey-glazed ham, is definitely one of the best options in Japan for holiday ham.
That's not an exaggeration. You can't get this anywhere else in Japan!
Importing and listing this on our site was basically just an excuse for The Meat Guy himself to get his hands on 'em!
Having ham as a staple during the holidays is more popular in the West, so it may be difficult to find them in Japan. These are great for Christmas and Thanksgiving dinner or home parties!
This one's a salted natural pork thigh glazed with a bunch of honey. Roasted one by one by a skilled Charcutier!
After thawing, you can slice this to your desired thickness and eat as is, or heat the whole block in the oven before serving.
We personally recommend making a sauce using honey, soy sauce and orange juice and coating the ham even more before heating in the oven for about 1-2 hours!♪ If you want to be more extra with it, you can reapply the sauce every 15 minutes. Baking the ham just makes it so much more delicious!
THAWING
The thawing time of frozen products will depend on the type and size of the product, as well as the thawing method used.
For a more in depth look on thawing, ≫≫click here.≪≪
（per 100g）
| Calories | 152kcal |
| Protein | 18.0g |
| Total fat | 8.0g |
| Total carbohydrate | 8.0g |
| Sodium | 2.0g |
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Best ham in Japan!Victoria R2024/04/02Gender: FemaleAge: 40 - 49This is a Christmas staple in our house - baked with an orange marmalade/clove glaze, and served warm with a turkey roast, for breakfast, for endless sandwiches. Every year we count down the days until the ham delivery!
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Good ham; not greatCaintuck2024/03/29Gender: MaleAge: Over 60My reference point for reviewing this ham is the home-cooked smoked bone-in ham I grew up with in the USA, which was flavored with cloves (lots of cloves), mustard, and brown suger. I did not expect this honey ham to taste as good (or the same) as those home-cooked ones, but I was hoping it would be somewhat close, at least in texture, saltiness, and so on. I found the honey ham to be a little too salty and the texture to be a similar to that of processed meat. Of course, comparing this honey ham with home-cooked whole ham may not be fair.
On the positive side, the honey ham is a substantial block of meat, and it made some tasty grilled ham and cheese sandwiches. As recommended by the Meat Guy, I will bake a large portion of the ham with a honey-based glaze and see how that works. -
Leftovers!Alex2023/12/24My favourite part of Christmas is the leftovers from this big beauty!
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A rarity in JapanDavid H2022/11/23A real, delicious ham at a reasonable price. Hard to find anything comparable in Tokyo in my experience. Had two of them thus far, and my wife and I love them. Excellent!
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DeliciousMichael2021/05/17The best ham I have ever eaten in Japan. The flavor and texture is beyond that of an American ham. Enjoy while you can.
