【※EXPIRY:2024/08/27 cannot select delivery date】 (Crumbed Sausage) Italian Sausage Pizza Topping (100g)
Easy-to-finish size 100g. Juicy and best topping for pizza. It is seasoned well that you can use for anything you like.
This product is expiring on 2024/08/27.
Since the EXPIRATION DATE is close, you cannot select the delivery date. Thank you for understanding.
(Even if your order includes other items, we will dispatch your order ASAP to get it delivered ASAP)
SKU | H021A |
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CONTENTS | 100.00g |
UNIT PRICE | ¥360 / per 100g |
Country of origin | USA |
RAW MATERIALS | Pork, salt, fennel, pepper, oregano, paprika, protein hydrolysate (may include wheat and soy), onion powder, garlic powder, anise |
PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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Description
Pre-cooked crumbles of Italian sausage. This is something you usually don't find that easy in Japan.
This comes in a 100g pack perfect for any home-made pizza. Each crumble is about 1.5cm-2.0cm.
Commercial-Size 1kg Here
※Note that this product is NOT completely vacuumed before purchasing.
SERVING SUGGESTION
Easy - crumble it over any type of pizza you like. This stuff goes great with melted cheese on top, so you might want to check out our natural cheese as well.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
(per 100g)
Calories | 209kcal |
Protein | 17.5g |
Total fat | 13.8g |
Total carbohydrate | 1.9g |
Sodium | 2.1g |
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My FAV pizza topping!Meadow2024/06/14Gender: FemaleAge: 30 - 39This is soooooo yummy! I use it as a pizza topping along with mushrooms and cheese and its better than any store bought pizza for sure! next time I want to try using it in a breakfast bake of some sort!
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Excellent, hard to find productBarbara2024/05/25Gender: FemaleI've tried for many years to find Italian sausage in Tokyo without success. This product, while cooked fills the bill in many recipes. I'll continue to look for a recipe for turning pork sausage into Italian sausage.
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Nice topping.Godot512024/04/16Gender: MaleAge: Over 60I bought these for the first time recently and was very pleasantly surprised. Either as a single topping or mixed with pepperoni the made a fine pizza.
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What I neededBP2023/12/26These were everything I was looking for in trying to get that NYC pizza taste that I miss.
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Excellent Taste!Big Al2023/08/07These new smaller packs are perfect. Tastes great on pizza!