JAMON SERRANO SLICES 200G
| SKU | H015a |
|---|---|
| CONTENTS | 200.00g |
| UNIT PRICE | ￥890 / per 100g |
| Raw material origin | Spain |
| RAW MATERIALS | Pork thigh, salt (includes pork) |
| PACKAGING AND HANDLING | Frozen (below -18℃) |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
DESCRIPTION
Authentic Spanish Jamon Serrano ham slices from Spain! It's got a strong salty taste, so it's perfect for wine o'clock! Get a load of the authentic taste of a Spanish Serrano ham!
It's just the right amount of ham for a quick snack at home. Pop it out and serve to your guests too! Great for adding to your IG-worthy charcuterie board!
SERVING SUGGESTIONS
・Pair it with some wine and cheese for a relaxing way to unwind...
・Use it for sandwiches with your fave veggies and condiments.
・Use as a topping for homemade pizza!
This can be consumed immediately after thawing.
IN DEPTH
What is the difference between Jamon Serrano and Prosciutto? ：The easy answer is: Jamon Serrano is from Spain, Prosciutto is from Italy.
Prosciutto is a low-salt ham that has been salted and aged with the skin on. On the other hand, Jamon Serrano is salted and aged in a without the skin, so the salt content is stronger than that of Prosciutto.
THAWING
Thawing times will vary depending on the type of product, thawing method, size, etc.
For more details, ≫≫click here.≪≪
（per 100g）
| Calories | 172kcal |
| Protein | 19.3g |
| Total fat | 9.6g |
| Total carbohydrate | 0.2g |
| Sodium | 6.0g |
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Good, similar to grocery storepm2024/02/23Gender: MaleAge: 40 - 49Nothing particularly notable over what is available in many Japanese grocery stores but good and gets delivered to your door.
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Rich Umami Flavornakomaru2022/06/07A long time consumer of prosciutto, I've found most imported prosciutto in Japan to be much saltier than I'm used to - you can feel the salt crystals on your tongue with many brands here.
However, to my tongue, this Jamon Serrano has a subtler salt profile, and instead the rich umami meat flavor is what stands out. I didn't get much too much fat in my cut, either. All to my liking. Highly recommended with olive oil and fresh mozzarella.
