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100% Natural Back Bacon Slices (300g)

100% Natural Back Bacon Slices (300g)
SKU H003a
Contents about 300g
unit price ¥326 / per 100g
9 Review(s)
¥980
OR

Labeling Information

Country of Production Japan
ingredients Pork, Salt, Organic Cornmeal, Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.

Description

A Meat Guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there’s no peas in bacon. Our baby’s Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in cornmeal. Your breakfast plate will thank you.  

Like all of our in-house products, this bacon has no added nitrates or preservatives, no artificial ingredients, and no sugar. That gives it a natural savory, salty taste that you won’t find in mass production bacon

SERVING SUGGESTIONS

All you need is some oil and a frying pan. 

Cook the slices for a few seconds until golden brown and crispy. Remove them from the pan and enjoy with eggs and toast for breakfast.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

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MC. 3/21/2019
Was really missing proper bacon since arriving in Japan and so glad found such a great tasting bacon to enjoy for our Saturday brunches! Really appreciate it that it is naturally cured too, thank you!

Second time around

Matt 5/24/2018
I had an issue with the first batch of bacon I was sent. It was under cured and tasted just like thinly sliced pork chops. I contacted the meat guy and was sent a new batch. I'm pleased to say that the second batch was great and I really appreciate the friendly customer service I received from the issues with first batch. I'll definitely be ordering again!

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K.H. (Kanagawa) 5/10/2018
We are loving the bacon! First time in years I have eaten bacon that isn't dyed bright pink and shriveled up to the size of a postage stamp when cooked. Thank you.

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Guest 10/17/2017
While cooking and eating your back bacon reminded me of when I bought a 400g pkg of this other company's bacon (the name I will withhold), it was heralded to be the best product ever made. I decided to trim the fat from this "greatest bacon ever " an amazing 211g of fat was removed! Over half of the product was inedible fat. Thank you for providing healthy, wonderful tasting products

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Guest 10/17/2017
I'm an English guy in Japan and had a bacon-sized hole in my heart. No longer! This stuff tastes amazing and my life is complete. Thanks! I'll definitely be coming back for more. And back. And back. :D

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Guest 10/17/2017
Back Bacon! As soon as I read those two words I was sold. Thank you Meat Guy for making a homemade bacon sandwich a reality.

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ゲスト 10/17/2017
普通のバラ肉ベーコンと違い、赤身特有の噛み応えのあるベーコンですね。(^ω^)
目玉焼きと一緒に焼いて食べましたが、ベーコンにしっかり味がついているのとベーコンの香りが卵に移ってくれるので、いつもより美味しさがワンランク上になりました( ̄+ー ̄)
また注文させてもらいますねo(^▽^)o

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Guest 10/17/2017
Great bacon. I'm from England, and I really missed good bacon, which doesn't seem to be available in most Japanese supermarkets. This is great stuff. If you love a bacon sandwhich, you need this bacon in your life.

塩漬け生ロース豚薄切り。 です。

らいでん 9/23/2017
日本でなじみの、燻製にしたバラ肉のベーコンとは、かなり違います。
商品写真の通り。生塩漬けロースの薄切り。以上です。
かなり塩からいので、塩漬け豚肉を使った料理の素材として
使ったり、英国朝食風に目玉焼きを合わせたりも良いと思います。
今回は、そのまま焼いて、バタールの厚切りにはさんで、
英国風(?)のベーコンサンドにして食べました。
焼いてもカリカリにはなりません。ベーコンと言っても
色々なんだなあ。と美味しく頂きました。
星4つというのは、お勧めしないということではなく、
ベーコンと言っても色々ありますよ。という程度の
意味合いです。料理の素材としての活用が楽しみです。

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