(Free Shipping) T-Bone Steak and Otsumami Set! 1.2kg

(Free Shipping) T-Bone Steak and Otsumami Set! 1.2kg
SKU GIFT-003
Contents about 1.23kg
unit price ¥853 / per 100g
¥10,500
OR

Labeling Information

country of origin 各商品ページをご確認ください
ingredients Specifically, look at each product page.
PACKAGING AND HANDLING Keep Frozen Below -18 Celsius

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - -

Those with '○' are included.

Description

Who  doesn't love a T-Bone STEAK? 

Just picture it, kicking back, a steak on one side, a nice glass of whiskey in one hand, and a few other meaty goodies to top it all off.
One word... LUXURY 

This gift is for all the classy ones out there.
For the ones  that put their socks and shoes on before their pants.
For the ones  that say "Honey... you pick up the kids from school today. I have work to do".

This will also arrive in The Meat Guy's Original Gift Box! #collectthemall!

Don't forget the message card! 

Serving Suggestion

For more information on how to cook our steaks click ≫≫here≪≪

In Depth

T-Bone Steak:USDA Choice Grade This is the real deal! The real thing! A real T-Bone Steak in Japan. Along with our Porterhouse Steak this makes a steaks lover's dream come true. This T-bone steak is cut to about 550g. 


Spicy SausageFresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.


"Salchichón" is a type of salami that is typcically found in Spain.
It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking.
This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands.
Since this one's already been pre-sliced, you won't have to wait before consuming!
Simply thaw it completely, and you're good.
However, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!
 


Austrian Smoked Pork Ham Slices (80G):Be fancy~  and add this to a wine and cheese snack time, or be BARBARIC and impress your friends by pretending to eat raw meat. It really depends on what you're in the mood for man.

They can be eaten right out of the refrigerator after thawing! 

Thawing 

The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart
≫≫here≪≪



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