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Coconut Oil has become a big trend over the past few years. It is very different from most other cooking oils and contains a unique composition of fatty acids, vitamins and nutrients. To keep it short - This stuff doesn't only taste good, it's also incredibly good for your body! And it's safe for vegetarians / vegans.
One jar contains 500 ml.
Keep it in a dry, cool place. The oil will begin to solidify at temperatures below 25 Degrees Celsius and liquefy above 25 Degrees Celsius. Changes in consistency will not affect the taste or quality.
Coconut oil is highly resistant to oxidation at high heat. For this reason, it's perfecly suitable for high-heat cooking methods like frying. Simply take a spoon full of the product and let it melt in your frying pan.
You can also use it for:
- processing foods
- replacing other cooking oils
This coconut oil comes from Vietnam. 100% crude coconut oil.
A few studies suggest coconut oil may reduce belly fat and suppress appetite. Also, coconut oil may raise the levels of the “good” HDL cholesterol, potentially decreasing the risk of heart disease.