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This Black Truffle Oil is wonderful. The Black Truffle flavour dominates, but this oil is also soft yet complex and gets the vote of top chefs, contains chunks of black truffle. Highly concentrated truffle flavor, not cooking oil. Just a dash adds the rich flavor of truffles to any dish. It is produced for use in professional kitchens but available for you here at The Meat Guy.
Use primarily as a finishing oil to dress dishes just before serving. This product can also be used as a gourmet cooking oil – heat gently to avoid damaging the delicate truffle flavors. The uses truly are infinite, see below.
Enhance the flavor of fresh truffles.Truffle oil vinaigrette.
Potatoes, pasta, polenta or risotto.
Pizza with truffle oil.
Eggs and truffle oil Truffle oil goes well with many vegetables.
Beef Carpacio Dishes using wild mushrooms Filet mignon, duck breast or nice piece of lamb Truffled popcorn, potato chips and French fries.
Use it after the cooking process is complete, toss the finished product with salt and truffle oil and enjoy. Do not use as cooking oil! Note that the oil is highly concentrated. Designed for use in professional kitchens – use sparingly! A small drop is more than enough.
Contains actual black truffle pieces. Approx. about 0.2% Truffles from Italia and processing in England.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪