A little piece of BIG flavor - homemade pumpkin pie! NOW FLAVORED WITH RUM!
I've had a lot of pumpkin pie, most of them churned out by little blue-haired old ladies who could bake up a storm, but this is really one of the best I've had. It's all-natural and perfectly balanced. The pie is fully cooked, all you need to do is thaw and serve. This is a full-sized pie, uncut, you can get anywhere from 2 to 10 slices, depending upon how you cut it - but you'll probably get about 6 nice slices. (Did you know, if you slice it in half, and continue halving it, 99 times, you will end up with approximately 1 atom!) If swamp-rat really did taste like this, people would be lining up around the block to try it!
Pumpkin Pie（per 100g）Estimated Values
Calories: 334Kcal Protein: 5.5g Fat: 18g Carbohydrates: 37.4g Sodium: 0.4g
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪