- The Meat Guy is now a participant of Cashless’s 5% Consumer Cash Back Program.
- Sign up for our newsletter and get in on all sorts of special deals and events! More info here!
How about some camel? One hump or two? Many cultures eat camel as a delicacy on special occasions. It's a red meat, similar to beef, but very rich, very dark, and smooth. Recently Australia has been pushing it on everyone. Somebody decided in the early 1900s that it would be a good idea to let some wild camels lose in the Australian desert and they've been giving everyone headaches ever since. This camel meat isn't wild but they're still raised in a way that allows them to run around and give everyone headaches. We use a tender cut of meat to make these cubes and it's also reputed to be healthier than other red meats because it's slightly leaner. In a few years time, I guarantee everyone in California will be eating camel burgers with camel-chinos.
We cut this meat into cubes so you can make skewers, kebabs, kabobs, whatever you call them, with a mix of vegetables if you like. These cubes are seasoned, vacuum packed and then froze immediately. They're the perfect size so that they'll cook all the way through on a BBQ in a short amount of time.
Make your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. It's a festive food!
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪