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Description
Your chance to bite back! Lean, tasty crocodile meat from Australia. This is great breaded and fried or sliced thin and grilled.
As you can see in the table below, crocodile meat is not only low in fat and has a high percentage of protein. Compared to beef or pork, 100g have also more than half the calories!
Could be a very healthy (and still tasty!) alternative, if you ask me.
Nutrition Comparison Table:
| Protein (%) | Fat (g/100g) | Energy (KJ/100g) | |
| Crocodile | 21.1 | 1.9 | 436 |
| Lamb | 22.8 | 22 | 469 |
| Chicken Breast | 20.2 | 10.2 | 720 |
| Beef Sirloin | 19.3 | 16 | 921 |
| Pork | 20.8 | 18.5 | 975 |
You should thaw the croco under refrigerated temperatures and cook it at about 65 degrees after you removed the meat from the bag.
This tastes great rubbed with our Almighty Spice before cooking. (See related items section below!)
You could also soak the filets in raw egg and flour and fry them in oil to create an extra crunchy marinade.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
