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Description
30 patties, 100g per patty. Total: 3 kg!
Kangaroo is bouncing up the charts! It’s super healthy, tasty, sustainable and environmentally sound-–perfect for the crunchy carnivore. It’s also wild, which means no hormones, no antibiotics, no chemicals - it would be "organic" but, then the kangaroos would have to be caught and kept on an organically-certified meadow or some-such, and then they would cease to be wild, so that would kind of defeat the purpose.
Many believe that kangaroos are the perfect caretakers of the great Australian outback because they have these big padded feet that don’t trample the native grasses, unlike the hooves of introduced species such as cattle, sheep, and rugby players! We really like this idea so we import these products directly, and process part of it into patties.
The kangaroo patties are entirely made from the kangaroo boneless leg. Nothing else is added except fresh spices. No artificial ingredients or preservatives.
Serving Suggestion
The kangaroo burgers are best served with wedge potatoes and without any cheese to preserve the wildness! One pack of kangaroo patties gives you 4 patties and makes up to 4 burgers.
One of the many uses of our patties is breakfast burritos, sausage rolls or sandwiches for example.
In Depth
Because size does make a difference! Our regular-sized patties weigh around 100g. Sometimes we do offer special patties which weigh 150g and are hand-made. Our patties are thicker and juicier than the burger of most fast-food chains! We use natural ingredients only and no preservatives or artificial colors, flavors whatsoever!
Let us be honest, do you trust "100% beef" claimed by many fast-food chains? No, you don't! Fresher than our patties is impossible unless you start molding living cows into patties. We take fresh ingredient (never frozen) and mix them with fresh spices (not flavors!) and then mold them into patties by a machine. We freeze the packs right after processing. Our patties never contain artificial flavors, preservatives or any kind of chemicals. For our lamb patties, for example, contains only lamb meat, for the beef patties we strictly use only beef meat, the same goes for any other kind of patty! You think all this is a lie? Please come to our processing plant and we will happily give you a tour to see with your own eyes.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our patties which adds extra freshness. Because our patties are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
One big advantage of our patties is that they can be easily prepared while frozen. The patties are separated by a paper film which allows you to easily separate them while they are frozen. Use low heat to let the patties slowly defrost and cook on the inside.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
