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Kangaroo Rump Steaks (450g)

Kangaroo Rump Steaks (450g)
SKU D007b
Contents about 450g
unit price ¥395 / per 100g
3 Review(s)

Regular Price: ¥2,400

Special Price: ¥1,780


Labeling Information

country of origin Australia
ingredients Kangaroo meat
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku. Kangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.


Thaw completely in the refrigerator, lightly season (our Stake Spice is perfect) and allow resting at room temperature for about 10 minutes before cooking. 

1. Combine wine, chives, garlic, and onion in a bowl. Add kangaroo meat and toss until it's completely coated.

2. Heat oil in a pan, add meat and cook over high heat. Cooking time depends on your cooking device and desired doneness. 

3. Remove meat from pan. Cover and let it rest for a few minutes.

4: Slice cooked steaks thinly and serve with mashed potatoes and onions.

These rumps are also excellent for steaks, roasts, or sliced up for yaki-niku.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


D 8/13/2019


T.T-third 5/1/2019


Guest 10/17/2017
I didn't think I would like this. Kangaroo? But it's really really good, even medium rare! It seems no matter what I throw it in, the flavor and texture is amazing. Curry, tacos, steaks, kebobs, stir-fries...and the best part is the low calorie count!

Rate this product

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