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Kangaroo Striploins (450g)

Kangaroo Striploins (450g)
SKU D007a
Contents about 450g
unit price ¥697 / per 100g
2 Review(s)

Labeling Information

country of origin Australia
ingredients Kangaroo meat
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


The best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have! Kangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.

Serving Suggestion

Thaw completely in the refrigerator, lightly season (our Stake Spice is perfect), allow resting at room temperature for about 10 minutes. 

Cook in a hot pan on high heat for around 4 minutes on each side for a medium-rare finish. After cooking, transfer to a plate, cover with foil and allow to rest for 5-10 minutes before slicing.

Great for Yaki-Niku as well.


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


ネコ目猫か 10/24/2019


Gpapa 9/13/2019

Rate this product

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