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Description
The best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have! Kangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.
Serving Suggestion
Thaw completely in the refrigerator, lightly season (our Stake Spice is perfect), allow resting at room temperature for about 10 minutes.
Cook in a hot pan on high heat for around 4 minutes on each side for a medium-rare finish. After cooking, transfer to a plate, cover with foil and allow to rest for 5-10 minutes before slicing.
Great for Yaki-Niku as well.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
ホントに美味しい☆
結果大正解！ホントに美味しくて、脂っこくもないし臭みなんてゼロなのでパクパク食べられてしまいます。
実はすでにリピートしていてキャンプで2回続けて食べました！
肉好きな育ち盛りのお子様がいらっしゃる方にも安いしオススメです♪
ただ、ペロッと食べられてしまうので２つ買っときましょう(笑)
