CHEAP! Natural Mixed Cheese Chunks (1kg)

CHEAP! Natural Mixed Cheese Chunks (1kg)
Contents about 1kg
unit price ¥144 / per 100g
1 Review(s)

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Labeling Information

country of origin Australia, Netherlands, Germany, USA, Denmark
Country of Production Japan
ingredients Cheese (raw milk; salt), cellulose fiber
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - -

Those with '○' are included.


To all the pizza lovers out there: super cheap Mixed Cheese! Comes from German, Austrian, Denmark, Holland and US cheese. The chunks are in various sizes. Top quality right there. Cheese is life! Comes frozen.

Serving Suggestion

You don't need to thaw the cheese first before cooking, at the right temperature they will melt - might take a little. 

Best for Pizza, Lasagna dishes or any recipes that call for shred cheese


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item

Very Definitely as Described

Cheese Seeker in Japan 4/23/2021
Definitely aptly described in the produce information. Cheap cheese that is best for any dish calling for shredded cheese. Slightly tastier than what you find in a Japanese supermarket, with a little more body. Very similar to the cheese I grew up with in the States.

It really deserves another star for all of these traits, but I chose my 3 star rating due what I feel is the unneeded use of cellulose fiber to keep the chunks of cheese separated. The size of the cheese does vary as described, up to 3/8" thick in my batch, making them too large to use on items like pizza and lasagna as received. I had to thaw out the stuff in order to break up the stuff, or risk too thick of a cheese layer, or a spotty one. In the end, my preferred method was to ball up the cheese after thawing and running it through my grater. The cellulose is unneeded in this case and stuff like fondue, and unfortunately affects how the product melts ultimately. I much prefer buying block cheese in the States for this reason and any possible heath affects, if any, of cellulose. It would also be in keeping with the "natural" description.

I will most likely buy again, but only in conjunction with other items.

Rate this product

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