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A BBQ must-have! Original Meat Guy sausages

last update date 2023-09-19 | release date 2020-07-25

A BBQ MUST-HAVE! ORIGINAL MEAT GUY SAUSAGES

A good barbecue needs a nice assortment of meat, veggies, seafood, drinks… AND SAUSAGES! The Meat Guy not only has a great selection of meat, but also 10 different kinds of original sausages! Today, we’ll be exploring some delicious sausage recipes and some of our sausage top picks!

THE MEAT GUY ORIGINAL SAUSAGE SERVING SUGGESTIONS

Our original sausages are 100% raw. Unlike typical supermarket sausages that usually undergo pre-boiling, heating, steaming or smoking, our sausages have not been cooked or heated from production to packaging. These typical procedures prolong the shelf-life of the sausages, but also trade off loss of flavor when heated. Moreover, some of the supermarket sausages even contain additives or preservatives to further lengthen the shelf-life. This is where our sausages stand out! We don’t use any preservatives, coloring agents or harmful chemicals in the production of our original sausages. Plus, we also use 100% pork intestine as casings, so you can enjoy the natural flavor and texture of the sausages.

To start off, simply thaw the sausages in the refrigerator for around half a day or more, then cook on a frying pan. No need to add oil! How simple is that? Cook slowly at low to medium heat, and wait until the skin starts to swell. Once it becomes a bit puffy, you can remove it from the heat and serve! Weighing in at about 100g each, these sausages are bigger than your average supermarket sausage. Of course, since it’s bigger, it’ll take more time to cook. But remember… Good things come to those who wait! And ooohhh boy, is this GOOD!

OVER 10 TYPES OF ORIGINAL SAUSAGES!

OVER 10 TYPES OF ORIGINAL SAUSAGES!

The Meat Guy offers over 10 types of original raw sausages. With so many options to choose from, it may get a bit overwhelming. Don’t worry, they’re all good. But of course, we’re here to guide you through the different types so you get the perfect sausage for your taste!

English Sausage

This sausage has an incredible blend of herbs and spices, and also a bit on the saltier side. Made with the flavors of an English pub in mind, this sausage is best paired with some alcohol or for a full breakfast at home!

Spicy Sausage

This one is for our spice lovers. Made with a blend of different spices, herbs and red-hot chili, this might look intimidating ‘cause of the color… Don’t worry, though. It’s not as spicy as it looks. It dances around the beautiful bliss point between tickling your taste buds and still showcasing beautiful flavor that everyone will love!

Raw Lamb Sausages

This sausage uses 100% lamb meat and includes a refreshing blend of mint and rosemary to balance out the flavors. A favorite among lamb meat lovers!

SAUSAGES EVEN THE LITTLE ONES WILL LOVE!

A lot of The Meat Guy sausages include various herbs and spices or new meats and flavors that kids may not like. This might be an issue if you’re planning your next barbecue with kids! Not to worry! We also have a selection of delicious sausages with familiar and mild flavors that your kids are sure to love!

Mild Curry Sausage

We’ve channeled the delicious flavors of curry that both adults and kids love in this curry-flavored sausage! We don’t consider this one too spicy, so it’s safe for the kids to eat and enjoy. If your children like curry-flavored snacks, then they’re sure to love this one too!

Maple Breakfast Sausage

These sausages are smaller than our other sausages, making it the perfect size for breakfast! Of course, it doesn’t contain any sugar but is naturally sweetened using maple syrup! Once you get a taste of the wonderful combination of sweet maple syrup and savory meat, you’ll get hooked!

BBQ SAUSAGE RECIPES

Sausages are perfect to grill and eat on any BBQ. BUT, what’s even greater about these versatile meats is that you can use it as an ingredient for other recipes! Here are a couple dishes that you can cook on a BBQ. Of course, these recipes can freely be adjusted to your personal taste! Give them a try and let us know what you think!

Beer-steamed Sausage and Vegetables (4 Servings)

Beer-steamed Sausage and Vegetables (4 Servings)

Put sliced onion (1 piece), sliced cabbage (4 leaves), raw sausage (4 pieces) into a Dutch oven, and pour beer over it (4 tablespoons), cover and cook at medium heat for 5 minutes, then low heat for 10 minutes. Remove the sausages from the top and season the veggies with salt and pepper as you like. The steam locks in all the juices inside the sausages. Elevate this recipe by adding some herbs before steaming to get a more aromatic finish!

Fancy German Potato (2-3 Servings)

Fancy German Potato (2-3 Servings)

In a skillet, add some olive oil (3 tbsp), peeled garlic (4 cloves), peeled potato cut into bite-sized pieces (1 piece, medium) and heat at medium heat. Fry or grill up a sausage separately, then cut into bite-sized pieces (1 piece). Once everything is nicely cooked, mix them together and season with some salt, pepper and herbs as you like. You can add some rosemary to the skillet to slightly flavor the oil and give it a nice aroma.

Dynamic Pot-au-feu (4 Servings)

Dynamic Pot-au-feu (4 Servings)

Start off by preparing a large-sized Dutch oven. Cut the following vegetables into quarters: large carrot (1 piece), cabbage (1/3 ball), onion (1 piece), as well as whatever other vegetables you’d like. Place all the vegetables in the Dutch oven along with the sausages (4 pieces), water (700ml), consommé (1 tsp), salt (1/2 tsp), and black pepper to taste. Cover and heat for about 20 minutes on medium to low heat. When the carrots are soft enough, it’s done! We also recommend boiling it with some rosemary and thyme if you like a more aromatic finish.

MAKE SAUSAGES A BBQ STAPLE!

Our original sausages are a well-loved popular product. You’ll find yourself hooked after the first bite! So why not add these babies to your BBQ repertoire and impress your guests! It’s perfect for any meal, or even as a quick snack! Pair with some eggs for breakfast, or grill on your next barbecue. These sausages won’t let you down!


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