Livening up the party! Easy meat dishes recipe for home party
last update date 2023-09-19 | release date 2019-11-15
Can’t Figure Out What to Have for Your Home Party？
Nowadays people are just having many of their parties in their very own homes, a lot more often than going out. If you’re looking to get in on the home party trends, look no further, The Meat Guy is here to introduce delicious meat dishes that are also quite easy to prepare with or without an oven!
3 Easy and Convenient Recipes for Your Home Parties
It’s kind of an unspoken rule to keep in mind the preferences of your guests when preparing party favors. You have to make feel good! Be sure to know what your guests like and most importantly, what they don’t like! Below we’d like to introduce 3 of our recommended recipes for home parties.
Easy to Eat from Children to the Elderly! Meatloaf with Tofu!
Of course, you have to keep in mind the age groups that are coming to your party. If little jimmy was born a year ago, you can’t expect him to be able to slam a whole ribeye steak in one sitting. Grandma and her dentures might have a hard time gnawing a well-done steak as well! Here’s a recipe that’ll fix both of those issues as meat loaf and tofu are not only great tasting combinations, but go down quite easy!
- ＜Ingredients＞About the Size of a Pound Cake Pan
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★ Ground Beef 150g
★ Tofu 150g
★ 1 Egg
★ Dried Bread Crumbs 40g
★ Onion (1/2)
★ 1/2 tea spoon of salt
★ Pepper、nutmeg (a pinch of both)
・3 boiled eggs
・1/2 Carrot
・French Beans (String Beans) 6～8
- ＜Directions＞
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1. Cut the carrots into 5-8mm slices and boil them for about 2 minutes. If your string beans are also raw, dip them into hot water for about a minute.
2. Take all of the above-mentioned ingredients and add them to a bowl and knead them together.
3. Line the pound cake pan with a baking sheet and spread 1/3 of the kneaded meat in the pan.
4. Lay the boiled eggs horizontally and surround them with the boiled vegetables. You should try to imagine the cross section here.
5. Add the rest of the meat in the pan, then cook in a preheated oven at 180 degrees Celsius for about 40-50 minutes.
6. Let it cool for a bit before cutting to prevent the meatloaf from falling apart. Drizzle some ketchup or hamburger sauce over top as you like.
No Oven? No Problem! Beef Stew!
It’s nice to have an oven at home, but for some, an oven isn’t an option. If you fall in this category, allow us to recommend beef stew...as long as you have a pot!
- ＜Ingredients＞4～5 People
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・Grass fed beef chunks 500g
・2 onions
・vegetables (carrot, potato, broccoli) as you like (for garnish)
・1 clove of garlic
・Salt and pepper as you like (to season the meat)
・Butter 15g
・Red wine 150㏄
・Water 400㏄
・1 Bay Leaf
・2 tablespoons ketchup
・1 can of demiglace sauce (around 300g)
・Salt 1/3 teaspoon or more as you like(for seasoning stew)
- ＜How to Make!＞
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1. Season the meat with salt and pepper. If you’re using a big block of meat, cut it into smaller chunks first, then season.
2. Heat the butter in a pan and cook the beef chunks on medium heat until all sides are browned.
3. Peel the garlic, then slice the garlic and onion before adding them in the pan. Cook until the onions are tender.
4. Add the red wine and simmer until about half of the liquid has evaporated.
5. Add water, bay leaf, ketchup, demiglace sauce and heat while stirring over medium heat. Remove the foam and simmer for another 1.5 to 2 hours.
6.Cook your preferred vegetables, as well as any other items to use as toppings, like deep-fried food, boiled egg, etc.
7. Season with a bit of salt and serve on a plate along with your choice of toppings, and enjoy!
EASY ROAST BEEF MADE USING A FISH GRILL!
Cut thick like a steak, or slice thin and use as a topping for salads, etc. The choice is yours! To add a bit more flair, you can slice it into your desired thickness and serve on a wooden platter along with other meats and cheeses to make a charcuterie board!
- ＜Ingredients＞4～5 People
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・Grass-fed Sirloin Block 500g
・1/2 teaspoon of salt
・A pinch of Pepper
★ 3 Tablespoons of Balsamic Vinegar
★ 1 Teaspoon of Soy Sauce
- ＜How to Make＞
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1. Cut the meat into a thickness of your liking, but be sure it can fit into your fish grill! Once the meat has returned to room temperature, lightly rub with salt and pepper.
2. Heat olive oil in a pan and cook the meat on high heat until all sides are browned.
3. Wrap the meat tightly in aluminum foil, and grill on low heat or 12 minutes. Make sure that the folds are facing upward to avoid any juices from spilling into your fish grill.
4. After heating, let it rest on the grill wrapped in foil for 15 minutes.
5. Remove it from the foil and transfer to a cutting board. You can now cut and shape into your desired thickness. Take the ★’d ingredients from above to your frying pan make a bit of sauce using the leftover meat juices.
6. Plate the results and you’re done! You can also make a roast beef salad after cooling in the fridge.
Success Points for your Recipes
When cooking meat, it’s important to be sure the fire or heat reaches the center of the meat. This will eliminate anything bad for you that you cannot see with the naked eye.
You can also drastically shorten the cook times of dishes such as beef stew by using a pressure cooker. However, the point is simmer carefully. This is how you prevent the juices from escaping and thus preserving the flavor.
If you over cook the meat however, the cross section will be brown, lacking that red meat flare. But you also want the heat to reach the center of the meat so that it is not raw. Balance is key.
In addition to paying attention to appearance and taste, keep in mind the guests attending to your home party. You have all of the knowledge that you need to get started! Make something memorable!
Products used in this recipe:
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The Meat Guy 100% Grass-Fed Ground Beef (500g)￥1,590 (txInc)Made from the offcuts when we cut our rump steak, strip loin steak, and rib eye steak. (Frozen)
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Grass-Fed Beef Steak Cubes (Striploin, ribeye, rump) 500g￥1,490 (txInc)Big beefy cubes, perfect for stews, kebabs, etc. High quality and very tender meat. (Frozen)
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Grass-Fed Beef Tenderloin Filet Off-cuts (250g)￥2,690 (txInc)When we cut up tenderloins to make fillet mignons we are left with the tip which is too small for a steak, but too nice to waste. (Frozen)
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Grass-Fed Beef Striploin Block (500g)￥2,980 (txInc)This 500g striploin block is one of our most popular items! Easy to cook and super tasty. (Chilled)
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