Updated on 8/15: We are expecting delays on shipment nationwide due to the typhoon.
 
English
日本語
Toggle Nav
Search
x
Advanced Search
My Cart
Menu
English
日本語

Double the fun with exotic meats!

last update date 2023-09-19 | release date 2020-07-10

Double the fun with exotic meats!

Leave a lasting impression in your guests’ minds with these awesome exotic meats that will surely add some excitement into your next BBQ!

These are some rare meats that aren’t for the faint of heart... That’s probably why you won’t easily find them at your local supermarket. We’ll also be introducing some easy recipes that you can try using these exotic meats, so stay tuned!

Crocodile, Camel, Kangaroo, Ostrich... We got ‘em all!

The Meat Guy has a wide selection catering to all your wild meat cravings. These are some special meats that you won’t easily find at the supermarket. We got them in blocks, chunks, cubes, etc. For the exotic meat newbies, we also have some of them pre-spiced and ready to go! Getting over the “eek factor” just became that much easier AND tastier!

They may look wild, but they’re actually tasty! Crocodile meat recipes for the thrill-seekers

One of our best-selling wild meats is the crocodile claw! Part of the claw has already been skinned to reveal the meat, but we made sure to leave just enough on so you’re reminded of what you’re eating. From first-glance, you might think that this will be crunchy and tough, but it’s actually got a pretty refreshing and moist flavor reminiscent of chicken meat. It doesn’t have the strongest flavor, but a simple sprinkle of salt & pepper may be enough for some. Here are a couple of other recipes to get the juices flowing!
(※For all the recipes, please make sure to thaw the meat in the fridge first about a day before cooking.)

Garlic & Herb Crocodile Steak

Garlic & Herb Crocodile Steak


Combine Crocodile Claw (1pc-250g), olive oil (2 tbsp), salt (1/3 tsp), rosemary (just a little), black pepper (to taste), sliced garlic (1 clove) in a sealed bag and shake it up. Place it in the refrigerator and let sit for about 1 hour to half a day. When it’s ready, heat a frying pan over medium heat and fry the croc claw with 3 cloves of garlic. Once some color develops on the surface of the claw, we recommend covering the pan with a lid to finish cooking the meat through.

Honey Mustard Crocodile Meat

Honey Mustard Crocodile Meat


Start off by seasoning the croc meat with some salt (about 1/3 tsp). Lightly coat the claw with flour. Add 1 tbsp of olive oil to a frying pan and heat over low to medium heat. Cook the claw in the pan until the center is well cooked. Wipe off the excess oil, then add soy sauce (1 tbsp), powdered mustard (1 tbsp), honey (2 tsp) to the pan and simmer. Voila! Honey Mustard Croc Claws for the win!

Sweet & Spicy Gochujang Crocodile Meat

Sweet & Spicy Gochujang Crocodile Meat


Start off by seasoning the croc meat with some salt (about 1/3 tsp). Lightly coat the croc claw with starch. On a frying pan, add sesame oil (1 tbsp) and heat. Cook the croc meat through over low to medium heat. To the pan, add gochujang (1 tbsp), soy sauce (1 tbsp), honey (1/2 tsp) and simmer. Transfer to a plate and top with white sesame seeds and chopped spring onions. Enjoy!

Other WILD Meat Top Picks

We have a couple more exotic meats on our catalog for you to try out! These products are already pre-seasoned and cut. However, you can get a bit more satisfaction from these meats by simply adding a couple ingredients. Get more out of the meats compared to just straight grilling. (※For all the recipes, please make sure to thaw the meat in the fridge first about a day before cooking.)

Deep-fried Spiced Camel Meat Skewers (Camel Meat Recipe)

Deep-fried Spiced Camel Meat Skewers (Camel Meat Recipe)


This recipe is so simple! All you got to do is thread 4-5 cubes of spiced camel meat through the bamboo skewers, coat in flour, eggs and breadcrumbs (in that order). Fry in oil that’s been heated at 180 degrees until golden-brown. Serve with a side of Worcestershire sauce, and enjoy!

Kangaroo Meat Kebabs (Kangaroo Meat Recipe)

Kangaroo Meat Kebabs (Kangaroo Meat Recipe)


In a resealable plastic bag, put kangaroo patties (200 g per pack), add chopped onions (1/4), chopped Shishito peppers (3), grated ginger (1 tsp), grated garlic (1 piece) and mix well. Add black pepper, cumin seeds, and coriander if you like. Once well incorporated, divide them into four equal parts, shape them into long strips, and cook them in a frying pan.

Sweet and Sour Stir-fried Ostrich (Ostrich Meat Recipe)

Sweet and Sour Stir-fried Ostrich (Ostrich Meat Recipe)


Start off by lightly coating ostrich cubes (250g) with some starch. Thinly slice a carrot (1/2) and onion (1/2), green peppers. Heat a frying pan with some vegetable oil. Start cooking the onion over medium heat until translucent. Add the ostrich, carrots and green peppers in there with 3 tbsp each of vinegar, soy sauce, and ketchup. Add sugar (2 tbsp) and potato starch (1/2 tbsp, dissolved in 3 tbsp of water). Stir for about 1 minute to complete!

Explore the wild world of exotic meats!

If you’re new to the wild meats game, try out the pre-spiced products first. These products are not only delicious, but also easy to cook! Dig deep and find the thrill-seeker within. Try these exotic meats. You never know… They might just turn out to be your new favorite! Time to add some excitement to tonight’s dinner!


RECIPE INGREDINTS

THE MEAT GUY'S RECOMMENDED PRODUCTS

Related articles

Back to top page

User Guide

What is The Meat Guy   >

Since 1997, we have been a meat mail-order shop! Introducing The Meat Guy's appeal and why customers continue to choose us.

Transportation costs   >

Shipping is free for orders of ¥10,000 (including tax) or more to one delivery address.

Payment method   >

We will show you the payment methods that you can use, such as credit card, cash on delivery, and bank transfer.

Points   >

If you register as a member, you will earn 5 points for every 100 yen you order.

Our Store Uses SSL Encryption.

The Meat Guy

4-8-1 Tango-dori Minami-ku Nagoya Aichi 457-0801 Japan

052-618-3705

052-618-3706

Orders can only be made online. We cannot accommodate orders over the phone or fax. Thank you for your cooperation.

Business Hours 10:00AM - 5:00PM CLOSED: Sat. & Sun., Year-end and New Years On holidays, we only do dispatching. No inquiry/Customer Service. We will check on weekdays.

During the weekends and holidays, only our shipping office will be operating. Thus, we will be unable to take calls and respond to emails during those times. We will pick up at our earliest convenience on the following weekday. We appreciate your understanding.

About Us   >

Contact   >

Privacy Policy   >

Beef |  Pork |  Lamb & Mutton |  Poultry |  Crocodile |  Exotic Meat | 
Sausage ＆ Ham ＆ Bacon |  Patties ＆ Meat Balls |  Burgers ＆ Hot Dogs |  Soy Meat & Veggie Meat |  Seafood |  Breads & Tortillas |  Meat Pies |  Cheese |  Vegetables & Fruits |  Cakes ＆ Sweets |  Spices & Sauces |  Goods & Cookware& Gift Cards

© The Meat Guy. All Rights Reserved.