{"title":"週末は オーブンにお任せ！","description":null,"products":[{"product_id":"p101","title":"Small Baby Pork Back Ribs","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOnce you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce.\u0026nbsp; See the video below!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDue to the nature of back ribs, they tend to have slightly less meat on the bone compared to spare ribs. Please be aware of this.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCut between the bones and take a bite!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can cut it either before or after cooking!\u003cbr\u003eYou will be amazed at how delicious the meat around the bone is! \u003cbr\u003eSince \u003cstrong\u003e\u003cspan class=\"red\"\u003eyou eat by sucking on the bone\u003c\/span\u003e\u003c\/strong\u003e , you need to be prepared for your mouth to get dirty and be prepared to wipe it clean.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/l6l24g8eJok?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/MSZEpQzsFWg?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/-bxpoYcHEyw?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork spare ribs (baby back ribs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eProcessed pork products (pork loin with bones, frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eChile, Austria, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003epork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"400g (1 rack)","offer_id":52395971445046,"sku":"P101S","price":2040.0,"currency_code":"JPY","in_stock":false},{"title":"1kg (2 racks)","offer_id":52395971477814,"sku":"P101","price":4050.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (2 racks) + BBQ sauce HOT","offer_id":52396053758262,"sku":"SET151","price":4280.0,"currency_code":"JPY","in_stock":true},{"title":"1kg (2 racks) + BBQ sauce MILD","offer_id":52396053791030,"sku":"SET151-A","price":4280.0,"currency_code":"JPY","in_stock":true},{"title":"10kg (1 case)","offer_id":52395971510582,"sku":"P101X","price":25100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p101_1.jpg?v=1750989022"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"c109","title":"Chicken Griller (1.2kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThese whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for at least two. \u003cbr\u003eYou can also purchase a Pop-up timer from us. This bird is a great value!\u003c\/p\u003e\n\u003ch4\u003eThawing Time: 1-2 days in the refrigerator\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eYou can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.\u003c\/p\u003e\n\u003cp\u003e1. Preheat oven to about 350 degrees F (175 degrees C).\u003c\/p\u003e\n\u003cp\u003e2. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and anything else you like.\u003c\/p\u003e\n\u003cp\u003e3. Place some butter, onions and sliced apples in the chicken cavity.\u003c\/p\u003e\n\u003cp\u003e4. Bake uncovered for up to 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. \u003cbr\u003e (Caution: Cooking times depend on the device you use! )\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eChicken Griller (1.2kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1.2kg（whole chicken）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eBrazil (whole chicken)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Single item","offer_id":52491215896886,"sku":"C109","price":1480.0,"currency_code":"JPY","in_stock":true},{"title":"Special spices included","offer_id":52491215929654,"sku":"SET901","price":1630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c109-mall2.webp?v=1750991359"},{"product_id":"c200","title":"KINSOU-DORI - Japanese Whole Chicken (2kg)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eKinso-dori from Aichi Prefecture. Chicken raised with a focus on quality, taste and safety. When it comes to chicken, Kinsou-Dori is the only acceptable answer. These 2kg birds are huge and have a much fresher taste than common chicken. Being in low in fat and calories, and high in nutrients, your body will also thank you! Kinsou-Dori chicken is perfect for a healthy balanced but protein rich diet. Its clean, juicy, and most importantly, delicious! The head and internal organs have already been cleaned out of this product.\u003c\/p\u003e\n\u003cp\u003e※Note that this product is NOT completely vacuumed before purchasing.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eIf you have never tried KINSOU-DORI in Japan, then this is your time! Ideal for oven roasting or butterflying on the grill! You can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e◆What is 錦爽(KINSOU)??◆\u003c\/p\u003e\n\u003cp\u003e・The chicken was named with a \"beautiful and refreshing\" image in mind. So they called it 錦爽 (kinsou) . 錦(kin) fine clothes, 爽(sou) - refreshing\u003c\/p\u003e\n\u003cp\u003e◆Kinso-dori concept◆\u003c\/p\u003e\n\u003cp\u003e・Processing is done at a designated factory.\u003c\/p\u003e\n\u003cp\u003e・The chicken is carefully taken apart by hand and processed by trained craftsmen.\u003c\/p\u003e\n\u003cp\u003e・Wood vinegar is added to the special feed.\u003c\/p\u003e\n\u003cp\u003e・Poultry inspection is completed in accordance with the poultry inspection system.\u003c\/p\u003e\n\u003cp\u003e◆What makes Kinso-dori so special?◆\u003c\/p\u003e\n\u003cp\u003e・Reliable and safe product from Aichi Prefecture. The brand has established proper traceability (farm identification system), and the chicken is \"fresh, safe and delicious\".\u003c\/p\u003e\n\u003cp\u003e・The chicken is given a sufficient amount of exercise from free-range feeding, so their fat content is low.\u003c\/p\u003e\n\u003cp\u003e・The supplier used to run a feed processing company. As such, the are particular about their feed.\u003c\/p\u003e\n\u003cp\u003e・From about 14 days before shipment, the animals have been raised on antibiotic-free and drug-free feed.\u003c\/p\u003e\n\u003cp\u003e・Because the chickens are raised with feed that contains the supplier's own wood vinegar, they do not have the unique smell of regular supermarket chicken and are less likely to have a harsh flavor. These chickens are also an excellent source of protein.\u003c\/p\u003e\n\u003cp\u003e・The chicken is handled and processed by trained craftsmen, so the umami rarely escapes during processing.\u003c\/p\u003e\n\u003cp\u003e・The supplier is particular about the integrated production of chicken: from raising and breeding chickens, hatching and rearing chicks, to manufacturing feed, processing, and shipping products. They have confidence in the quality of the products that they produce.・All their efforts make it possible to deliver safe and delicious chicken at an affordable price.\u003c\/p\u003e\n\u003cp\u003e・If you want to get your hands on this top quality chicken online, The Meat Guy is the only place you can find it!\u003c\/p\u003e\n\u003cp\u003e◆Other information◆\u003c\/p\u003e\n\u003cp\u003e・Chicken breed: White Cornish ♂, White Rock ♀ \u003cbr\u003e ・Breeding period: about 50 days \u003cbr\u003e ・Breeding method: Free range\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKINSOU-DORI - Japanese Whole Chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eWhole chicken(frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e2kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Food Co., Ltd.\u003cbr\u003eAichi, Toyohashi-shi, Muro-cho, Aza Ougida 14\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604887862,"sku":"C200","price":4370.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c200_4.jpg?v=1752636088"},{"product_id":"l002a","title":"Lamb Shortloin Block 400g（190g×2pc）","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOne whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it.\u003cbr\u003eBut what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking this steak in an oven:\u003c\/p\u003e\n\u003cp\u003e1.) Preheat oven to 400F.\u003c\/p\u003e\n\u003cp\u003e2.) Heat olive oil in a heavy ovenproof skillet over high heat.\u003c\/p\u003e\n\u003cp\u003e3.) Add thelamb steak andcook until browned (about 3 minutes per side, but the time depends on your cooking device and preferred doneness!)\u003c\/p\u003e\n\u003cp\u003e4.) Transfer the skillet to your oven and roast lamb to desired doneness (About 10 minutes for medium-rare) \u003cbr\u003e As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus.\u003cbr\u003ePerfect for your next easter dish!\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eLamb Shortloin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eLamb(frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e380g（190g×2 pieces）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp2\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (2 pieces)","offer_id":52454905970998,"sku":"L002a","price":4470.0,"currency_code":"JPY","in_stock":true},{"title":"3 packs (6 pieces) + spices","offer_id":52454906003766,"sku":"L002ast","price":12000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l002a_3.jpg?v=1750832079"},{"product_id":"l016","title":"[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice","description":"\u003ch4\u003eWhat is Wakanui Spring Lamb\u003c\/h4\u003e\n\u003cp\u003eWakanui Spring lamb\u0026nbsp;is born in the spring in New Zealand,. From Spring to the beginning of Summer, this is the time where the lamb meat's nutritional value is at its peak! Being raised on pasture grass, the meat also reaches its peak deliciousness a few months later. The lamb is only a few months old before slaughter.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e※Note: By definition of lamb is only a few months old, without any permanent teeth. European Spec lamb has a long history as being used as a high quality ingredient. This lamb is soft, tender and quite juicy!\u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eFrenched lamb rack from New Zealand, the land of lamb. \"Frenched\" means that the rib bones are exposed by cutting off the fat and meat covering them. We include one pack of our original lamb rub spice, which we created specifically for lamb products. Use it as a pre-rub with olive oil before cooking.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eWe recommend cooking the rack-bone side down in a skillet. After browning, roast the lamb in a preheated oven for 12 to 18 minutes, depending on the degree of doneness you like. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next Easter or Christmas dish! If you don't like your lamb \"dry\", you could serve it with a spicy mustard or mint sauce.\u0026nbsp; Should taste wonderful alongside the lamb rub. (Check out the related items listed below for our meat thermometer and other lamb products!) Thawing The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\u003cspan data-mce-fragment=\"1\"\u003e〔Wakanui Spring Lamb\u003c\/span\u003e〕\u003cspan data-mce-fragment=\"1\"\u003e New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrench Lamb Rack：New Zealand\u003cbr\u003eLamb Rub Spice Mix：Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eFrench Lamb Rack：Lamb\u003cbr\u003eLamb Rub Spice Mix：Salt, Lemon Peel, Pepper ,Cumin, Rosemary, Coriander, Mustard Seed, Parsley, Oregano, Garlic Powder, Cinamon Powder, Sage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFrench Lamb Rack：Frozen at -18℃ or below)\u003cbr\u003eLamb Rub Spice Mix：\u003cspan data-mce-fragment=\"1\"\u003eKeep away from direct sunlight, high temperatures, and humidity\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eFrench lamb Rack：Anzco Foods Ltd.\u003cbr\u003e\n\u003cp\u003e7-43, Mita 1 Chome, Meguro-ku, Tokyo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eLamb Rub Spice Mix：\u003cbr\u003eTMG International Co., Ltd.\u003cbr data-mce-fragment=\"1\"\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSellor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"tmg-pp\"\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp class=\"tmg-pp\"\u003eNone\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610786102,"sku":"L016","price":6070.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l016_5.jpg?v=1750899659"},{"product_id":"p104d","title":"Pork Orloff Roast - Bacon and Cheese Stuffed Pork Loin (1.1KG)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThe Meat Guy's ready-to-cook French-style Pork Orloff roast. Bacon and cheese stuffed pork loin. We use our own Austrian smoked bacon and gouda cheese and our own spices. Everything is hand-made at our facilities in Nagoya, Japan. The roast is compact and should fit into any 20 liters or larger Japanese oven.\u0026nbsp;\u003cbr\u003eYou can also grill it on the BBQ grill on indirect heat with a cover. For any method, we recommend using a meat thermometer to make sure the internal temperature has reached at least 65 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003ePlease note that the images are showing a string. The strings are not included and are not required - strings just serve a decorative purpose.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eThe roast will arrive frozen and pre-seasoned, so all you need to do is defrost it for at least 1 day and then roast in an oven for approx. 50 min. at 180 degrees Celsius. Once done, loosely cover the roast with aluminum foil and let it rest for about 10 min for juicier and tender meat. This is very easy and recommended for any home party or dinner with friends.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Orloff Roast - Bacon and Cheese Stuffed Pork Loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e550g or 1.1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada (pork)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, Gouda cheese (raw milk, salt), Kaiser bacon (pork, salt, garlic, pepper, glucose, sugar), spices\/cellulose, potassium nitrate, sodium nitrite, sodium L-ascorbate, sodium L-glutamate, sodium polyphosphate (contains dairy and pork ingredients)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003emilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"550g","offer_id":52347524219190,"sku":"P104e","price":2650.0,"currency_code":"JPY","in_stock":true},{"title":"1,100g","offer_id":52347524251958,"sku":"P104d","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p104d_2.jpg?v=1751249411"},{"product_id":"set830","title":"(FREE SHIPPING) Roast Beef Taster Set (Rib Roast with Steak Spice) First Time Buyer Recommendation!","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe perfect sized roast for a Japanese oven with our ever popular Meat Guy steak spice... and free shipping!\u003c\/p\u003e\n\u003ch4\u003eWhat you get:\u003c\/h4\u003e\n\u003cp\u003eRibeye Roast (500g Block):\u003c\/p\u003e\n\u003cp\u003eThis mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook - it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cuts. So if you really aren't very good at cooking but don't like to admit it, this is the product for you.\u003c\/p\u003e\n\u003cp\u003eThe Meat Guys Original Steak Seasoning Spice Mix:\u003c\/p\u003e\n\u003cp\u003eThis is our own special blend and includes Italian sea salt, freshly ground pepper, dill seed, garlic, onion and more fine spices - a perfect match for any of our steaks, chops, or chicken. Our best selling spice!\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eRoast Beef Taster Set (Rib Roast with Steak Spice)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef \/ Spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/en\/products\/b801\"\u003eRibeye Roast 500g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/en\/products\/sp101a\"\u003eSteak Spice Mix 110g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin \/ Ingredients\u003c\/th\u003e\n\u003ctd\u003ePlease refer to each product page\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eBeef: Keep REFRIGERATED at 4℃\u003cbr\u003eSpice: Close completely and avoid direct sunlight, high temperature, high humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625302326,"sku":"SET830","price":5590.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set830_new2.jpg?v=1754550822"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20261114.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}