{"title":"そろそろ煮込みが恋しい季節","description":null,"products":[{"product_id":"b121","title":"Grass-Fed Beef Tendon (500g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eVery beefy tendon. Rich with a jelly-like texture, this offal cut adds its own characteristic flavor to any dish to which it is added.\u003cbr\u003eAs a plus, Tendon contains a large amount of collagen so your wrinkles won't be happy.\u003cbr\u003eThis part of the beef is usually tough and fibrous, but becomes soft after a long period of cooking, what makes it perfect for Curry, Oden or other soups. You can also deep fry and enjoy it as juicy beef Tenpura if you like.\u003cbr\u003eTendon meat, even though having a bad reputation as \"the nasty bits\", is rich in collagen, glucosamine, chondroitin sulfate and elastin, as well as other nutrients. In Asian cultures,\u0026nbsp;eating tendon\u0026nbsp;is believed to promote\u0026nbsp;healthy\u003cstrong\u003e\u0026nbsp;\u003c\/strong\u003eskin, joints and shiny hair. So here you have the secret of all Japanese beauty. Try it yourself!\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef tendon 500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia, New Zealand (listed on the product packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357354806,"sku":"B121","price":1380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b121_3.jpg?v=1750992649"},{"product_id":"c113","title":"【Domestic Brand Chicken】(Kinsou-Dori) Ground Chicken 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eSo there's ground beef, pork mince, lamb mince, and even kangaroo mince, but no chicken mince?? The Meat Guy is here to change that! Poultry freaks consider your voices heard with our Kinsou-Dori Chicken Mince!\u0026nbsp;\u0026nbsp;This mince is exclusively made from the Kinsou-Dori chicken breast.\u0026nbsp;\u003cbr\u003eBeing low in calories and high in nutrients, this is a perfect mince for anyone on a diet or who often finds themselves pumping iron at the gym!\u0026nbsp;\u003cbr\u003eTreat this like any other mince... but with chicken! That means patties, meatballs, or even just as the mince are all possibilities!\u0026nbsp;\u003cbr\u003eThis is meat so healthy, it even doubles out as waining food for babies. Better to learn them young!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eMake it into meatballs and use it in your hotpot.Make it into minced meat or meatballs and grill it, or use it in a healthy meat sauce.\u003cbr\u003e Since we use safe and reliable chicken meat, it is also recommended for making 100% minced chicken hamburgers and other baby food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e◆What is Kinso? ◆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・It was named Kinso, inspired by the image of a beautiful and refreshing chicken.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e◆The concept of Kinso-dori◆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-Processed at designated factories.\u003c\/p\u003e\n\u003cp\u003e- It is carefully hand-disassembled and stripped by trained craftsmen.\u003c\/p\u003e\n\u003cp\u003e- The animals are raised with wood vinegar added to the specified feed.\u003c\/p\u003e\n\u003cp\u003e-The product has been inspected by a poultry inspector in accordance with the poultry inspection system.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e◆Characteristics of Kinso-dori◆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・Safe and secure chicken produced in Aichi Prefecture. With established traceability (farm identification system), this chicken is \"fresh, safe, and delicious.\"\u003cbr\u003e - They are raised in a free-range environment, giving them plenty of exercise, so they are low in fat.\u003cbr\u003e - The supplier was originally a feed company, so they are particular about the feed they give to their animals.\u003cbr\u003e - The fish are fed antibiotic-free feed from approximately 14 days prior to shipping.\u003cbr\u003e・The chickens are raised on feed containing wood vinegar, which is made by our supplier, so the meat does not have the distinctive smell of chicken and does not easily produce scum. It also has a high protein quality.\u003cbr\u003e - The butchering process is carried out by trained craftsmen, who carefully take the fish apart and remove the outside parts, so there is minimal risk of the flavor components escaping.\u003cbr\u003e・Our supplier is committed to consistent chicken production, from raising breeding hens, hatching and raising chicks, to manufacturing feed, processing, and shipping. This is a product that we are proud of.\u003cbr\u003e・This allows us to deliver delicious and safe chicken at a low price.\u003cbr\u003e・The Meat Guy is the only place where you can buy Kinso-dori chicken online! It is a very rare and delicious chicken.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e◆Other◆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e・Chicken breeds: White Cornish (male), White Rock (female)\u003c\/p\u003e\n\u003cp\u003e・Number of days kept: Approximately 50 days\u003c\/p\u003e\n\u003cp\u003e・Raising method: Free-range\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e[Domestic brand chicken] Kinso-dori (minced chicken breast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eMinced chicken (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eDomestic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003echicken meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eMaruto Poultry Foods Co., Ltd. 14 Ogita, Muro-cho, Toyohashi City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack","offer_id":52486656360758,"sku":"C113","price":950.0,"currency_code":"JPY","in_stock":true},{"title":"5 pack","offer_id":52486656393526,"sku":"SET331","price":4200.0,"currency_code":"JPY","in_stock":true},{"title":"10 pack","offer_id":52486660948278,"sku":"SET332","price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/c113_2.jpg?v=1750902671"},{"product_id":"b120","title":"Grass-Fed Beef Cheek Meat (500g)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe'll avoid the cheeky description this time.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003eBeef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.\u003cbr\u003eWe recommend cooking these in a slow cooker.\u003c\/p\u003e\n\u003cp\u003e1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.\u003cbr\u003e2. Prepare your slow cooker with water.\u003cbr\u003e3. Put meat in aluminum foil and arrange onion and garlic around it.\u003cbr\u003e4. Cook on Low, adding more water if it has evaporated until meat is very tender.\u003cbr\u003eThis can take up to 8 hours.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cheek Meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247603675446,"sku":"B120","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/iStock-909654868.jpg?v=1750838027"},{"product_id":"b700","title":"Beef Bone 1kg","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eFor anyone who loves a good bone broth! Slow cook these babies to make great-tasting broth! \u003cbr\u003e Perfect to warm you up this winter!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003ch4\u003e▼BONE BROTH SOUP\u003c\/h4\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003ebeef bones, 2 celery stalks, 2 carrots, 2 onions, 2 cloves garlic, 2 tbsp vinegar, 1 bay leaf, water\u003c\/p\u003e\n\u003cp\u003e1. Cut all the vegetables into chunks.\u003c\/p\u003e\n\u003cp\u003e2. Place all the ingredients in a pot, then add enough water to submerge the ingredients before turning the stove on.\u003c\/p\u003e\n\u003cp\u003e3. Bring the broth to a boil. Once it starts boiling, lower the heat to medium and continue simmering. Remove the foam from the surface.\u003c\/p\u003e\n\u003cp\u003e4. Simmer for about 3-4 hours.\u003c\/p\u003e\n\u003cp\u003e5. Strain the soup, so you're left with delicious broth!\u003c\/p\u003e\n\u003cp\u003e6. Once the broth cools, the fat will harden on the surface. Remove the excess fat, and you're good!\u003c\/p\u003e\n\u003cp\u003e※The broth can be stored refrigerated for about 2 to 3 days, and frozen for about 3 months.\u003c\/p\u003e\n\u003cp\u003e※You can also eat the vegetables strained from the broth. Just add a bit of salt for flavor.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThawing times may vary depending on the type and size of the product, and thawing method.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBeef Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef bone (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (beef bone)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604429110,"sku":"B700","price":1910.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b700_1.jpg?v=1750983909"},{"product_id":"l013","title":"Whole Bone-In Lamb Cut (1kg)","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eWe take a whole lamb and cut it into 4 cm cubes. Great for stewing, slow cooking and making soup.\u003cbr\u003eYou get a little bit of everything in a big 1kg pack.\u003c\/p\u003e\n\u003ch4\u003e※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.\u003c\/h4\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eWhole Bone-In Lamb Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed lamb (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eArgentina, Chile, or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eLamb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247610753334,"sku":"L013","price":4260.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/l013-001.jpg?v=1750838307"},{"product_id":"p311","title":"Pork Belly Slices 2.5mm (500g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eThis is uncured, untreated pork belly, 2.5mm sliced. Great for shabu shabu, sukiyaki, pork don ...Comes in 500g vacuum packs. Super cheap.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eNot just for safety reasons but also in order to give the meat a nice texture, pork should never be enjoyed raw or medium rare. You can throw them into your next hot pot and make nabe, shabu shabu, sukiyaki ... Endless possibilities.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003ePork Belly Slices 2.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eProcessed pork (Pork belly \/ frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eBrazil\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247614980406,"sku":"P311","price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/p311mian.jpg?v=1751939315"},{"product_id":"d017a","title":"Domestic Wild Boar (Botan Niku) Loin Slices 150g","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLoin meat with quality fat from acorn-fed wild boar and a rich umami flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe deliver natural wild boar meat raised on acorns and abundant natural blessings in the rich nature of Tsushima City, Nagasaki Prefecture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis product is a special gem \u003cb data-index-in-node=\"17\" data-path-to-node=\"7\"\u003esourced directly from local Tsushima \"matagi\" (hunters)\u003c\/b\u003e who know the mountains of Tsushima inside and out.\u003cbr\u003eFor wild game meat (gibier), quick and precise bleeding and processing after capture significantly affects the taste.\u003cbr\u003eBecause it is quickly and appropriately processed with expert skill, there is surprisingly no \"gaminess\" characteristic of wild boar meat; you can enjoy only its inherent clear umami and elegant aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eCharacteristics of Loin Meat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eLoin is the highest-grade cut of wild boar meat, offering the most beautiful balance of rich red meat umami and the smooth sweetness of the fat (white meat). Its fat has a lower melting point than pork, allowing a melting sweetness to spread in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eDelivered sliced for convenience and vacuum-frozen to lock in freshness.\u003cbr\u003eThe 150g (approx. 1-2 servings) portion is perfect for those trying gibier for the first time or for special meals for a small number of people.\u003c\/p\u003e\n\u003ch4\u003eHow to Prepare\u003c\/h4\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSimply Grilled with Salt and Pepper\u003cbr\u003e\u003c\/b\u003eTo enjoy the natural flavor of the ingredients first, quickly grill it in a hot frying pan or on a griddle, then season with salt and freshly ground black pepper. You'll be surprised by the rich sweetness of the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eClassic Botan Nabe (Wild Boar Hot Pot)\u003cbr\u003e\u003c\/b\u003eSimmer it in a sweet and savory broth based on red miso or mixed miso, along with burdock root, green onions, and various mushrooms. The more it simmers, the more the wild boar fat melts into the soup, making the vegetables exceptionally delicious.\u003cbr\u003eUnlike pork, wild boar loin is characterized by its resistance to hardening even when simmered.\u003c\/p\u003e\n\u003ch4\u003eFurther Details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThorough cooking to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"52\"\u003enever eat it raw and ensure it is thoroughly cooked to the center\u003c\/b\u003e (a guideline is an internal temperature of 75°C for at least 1 minute).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eIndividual Differences:\u003c\/b\u003e Since natural wild boars raised in the wild are used, there may be slight individual differences in meat quality and fat content depending on the time of capture, age, and gender. Please enjoy this unique flavor that only nature's bounty can offer.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Wild Boar Meat (Botan Niku) Loin Slices 150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eWild Boar Meat\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eContents\u003c\/th\u003e\n\n\u003ctd\u003e150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of Production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest Before Date\u003c\/th\u003e\n\n\u003ctd\u003eStated separately on product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage Method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003e89 Yayoi, Asahi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery Method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on sourcing and stock.\u003cbr\u003e*Please note that there may be individual differences in net content.\u003c\/p\u003e\n\u003ch4\u003eAllergens (Specific Ingredients) in this Product\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54101875851574,"sku":"D017a","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/D017a_1.jpg?v=1780899292"},{"product_id":"d020a","title":"Wild Boar (Botan Niku) Shoulder Loin Slices 200g - Domestic","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eThe exquisite fat of acorn-fed wild boar and a rich umami flavor that overflows with every bite.\u003c\/b\u003eWe deliver natural wild boar meat raised in the rich nature of Tsushima City, Nagasaki Prefecture, feeding on acorns and an abundance of natural blessings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis product is a carefully selected gem \u003cb data-index-in-node=\"17\" data-path-to-node=\"8\"\u003edirectly sourced from local Tsushima \"matagi\" (hunters)\u003c\/b\u003e who know the mountains of Tsushima inside and out.\u003cbr\u003eFor wild game meat (gibier), quick and precise bleeding and processing after capture significantly affect the taste.\u003cbr\u003eBecause it is processed quickly and appropriately with skilled techniques, there is surprisingly no \"gaminess\" peculiar to wild boar meat, allowing you to enjoy only the clear umami and wild aroma of the meat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eCharacteristics of Shoulder Loin\u003c\/b\u003e \u003cbr\u003eThe shoulder loin is the part of the meat from the neck to the back, which is frequently moved.\u003cbr\u003eIt contains an appropriate amount of the unique, smooth wild boar fat (white meat) within the red meat, making it \u003cb data-index-in-node=\"70\" data-path-to-node=\"9\"\u003ea very popular cut where you can enjoy especially \"rich umami\" and \"deepコク\" among wild boar meats\u003c\/b\u003e.\u003cbr\u003eDespite its firm meat texture, the fat melts when cooked, resulting in a juicy finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eDelivered as convenient \"slices\" and vacuum-frozen to lock in freshness.\u003cbr\u003eWith a serving size of 200g (approx. 1-2 servings), it's perfect for classic botan nabe (wild boar hot pot), yakiniku (grilled meat), or a slightly more elaborate BBQ.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHow to enjoy\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eSimply grilled with salt and pepper\u003cbr\u003e\u003c\/b\u003eFirst, to enjoy the natural flavor of the ingredients, quickly grill it on a heated frying pan or griddle, and season with salt and freshly ground black pepper. You'll be surprised by the rich sweetness of the fat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eClassic Botan Nabe (Wild Boar Hot Pot)\u003c\/b\u003e \u003cbr\u003eSimmer in a red miso or blended miso-based broth with plenty of root vegetables and mushrooms.\u003cbr\u003eThe rich umami and fat from the shoulder loin melt into the entire soup, creating an exquisite hot pot that you'll want to drink down to the last drop.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eWild Boar Stir-fry for Stamina\u003c\/b\u003e \u003cbr\u003eInstead of your usual pork, stir-fry it with cabbage and onions in a miso-based sauce or ginger-soy sauce. The meat itself has a strong flavor, so it stands up to rich seasoning and becomes a powerful, main-dish-worthy item.\u003c\/p\u003e\n\u003ch4\u003eMore details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eSufficient heating to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-index-in-node=\"52\" data-path-to-node=\"21,0,0\"\u003enever consume raw and ensure it is thoroughly cooked to the center\u003c\/b\u003e (target internal temperature of 75°C for at least 1 minute).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eAbout individual differences:\u003c\/b\u003e Since we use natural wild boars raised in nature, there may be some individual differences in meat quality and fat content depending on the season of capture, age, and sex. Please enjoy this as a natural blessing.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Wild Boar Meat (Botan Niku) Shoulder Loin Slices 200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eType\u003c\/th\u003e\n\n\u003ctd\u003eWild Boar Meat\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd\u003e200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of Production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest Before Date\u003c\/th\u003e\n\n\u003ctd\u003eStated separately on product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage Method\u003c\/th\u003e\n\n\u003ctd\u003eStore frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003e89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery Form\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on procurement and stock status.\u003cbr\u003e*Please note that there may be individual differences in net weight.\u003c\/p\u003e\n\u003ch4\u003eAllergens included in this product (Specific Ingredients)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54102026223926,"sku":"D020a","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/D020a_main.jpg?v=1780902724"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20261021.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}