{"title":"ビール好きの冷凍庫には これ必須","description":null,"products":[{"product_id":"b113","title":"The Meat Guy 100% Grass-Fed Ground Beef","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThis ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our\u003cstrong\u003e rump steak\u003c\/strong\u003e, \u003cstrong\u003estrip loin steak\u003c\/strong\u003e and\u003cstrong\u003e ribeye steak\u003c\/strong\u003e, we mix them with the whole outside round.\u003cbr\u003eThis is a fine grind which makes it perfect for hamburger, burrito or any kind of recipe that calls for ground beef.\u003cbr\u003eThis is pure beef mince. You can use it for everything you desire. Make your own burger patties, stuff all kinds of veggies with it and roast, use it as filling for tacos and burritos ... The possibilities are virtually endless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eHamburg steak, Chili con carne, Bolognese, Curry, Meat sauce, Meat miso, Minced meat\u003cbr\u003eThis is 100% pure minced beef, so feel free to use it in your cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eRecipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e{Beef recipes: Variety hamburgers}\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;Ingredients\u0026gt;\u003c\/strong\u003e\u003cbr\u003eGround beef, onion, bread crumbs, whole egg, milk, mini buns, lettuce, mustard sauce, salt, pepper Korean style (with kimchi) Ingredients: Kimchi, tofu, gochujang sauce Teriyaki (with shiso leaves) Ingredients: Perilla leaves, teriyaki sauce, soy sauce, mirin, sugar Italian style (with cheese) Ingredients: Mozzarella cheese, sun-dried tomatoes, basil, olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u0026lt;How to make\u0026gt;\u003c\/strong\u003e\u003cbr\u003eKorean style: Add chopped kimchi, mashed and drained tofu, and gochujang to the minced hamburger, season with salt and pepper, and saute.\u003cbr\u003eTeriyaki: Combine minced hamburger with perilla leaves cut into bite-sized pieces, make teriyaki sauce with soy sauce, mirin and sugar, and serve as teriyaki.\u003cbr\u003eItalian style: Add mozzarella cheese, sun-dried tomatoes, and chopped basil to minced hamburger and saute in olive oil.\u003cbr\u003eSpread mustard sauce onto the mini buns, place lettuce on top and each hamburger on top.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef that is raised in a natural environment and fed only grass is called \"grass-fed beef.\" Because the cattle are basically free-range and allowed to roam freely in the pasture, they are raised stress-free and healthy. The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat. It is high in protein and low in fat. It is also rich in iron, omega-3 (unsaturated fatty acids), and vitamin E. On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003e100% grass-fed beef mince\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e250～500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlace of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (7 specific ingredients)\u003c\/h2\u003e\nnone\u003c!-- △アレルギー --\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"250g","offer_id":52760481661238,"sku":"B113a","price":930.0,"currency_code":"JPY","in_stock":false},{"title":"500g","offer_id":52760481694006,"sku":"B113","price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b113_2.jpg?v=1751961841"},{"product_id":"h003","title":"【Comeback】Back Bacon Block【Not Cooked】500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eThe Meat Guy Original. Back Bacon, also called Canadian Bacon, Fresh Bacon, or Pea Meal Bacon.\u003cbr\u003eBack Bacon, some also call it Canadian Bacon, Fresh Bacon, or Pea Meal Bacon.Lean pork loin, cured with natural sea salt and our own special blend of spices, then covered with corn meal.Bacon that is mainly popular among Canada and Britain.Our Back Bacon is made of pork loin. It tastes different from normal Bacon that is made of pork belly.It tastes like salt-cured ham.\u003c\/p\u003e\n\u003cp\u003e※READ BEFORE PURCHASE!\u003cbr\u003eThis product takes about 1 week to make.When it is sold out, it may take more than 1 week to deliver.We try our best to have them in stock all the time. But it may be out of stock sometimes.\u003c\/p\u003e\n\u003cp\u003e※It is UNCOOKED, make sure to cook it when consuming.\u003cbr\u003eOther than slicing and frying...You can also\u003cbr\u003e■ Dice it to make some soup.\u003cbr\u003e■ Make Pickled Pork \u0026amp; Cabbage which is an Irish dish or boil it with vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is raw, so please make sure to heat it before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBesides cutting it to your desired thickness and baking it...\u003cbr\u003e■Cut it into small pieces and add it to soup.■It can also be used in dishes such as the Irish dish Pickled Pork and Cabbage (currently a standard menu item at Irish restaurants♪), which is made by stewing salted bacon with vegetables such as cabbage and carrots.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!-- ▽▽▽商品情報▽▽▽ --\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003c\/p\u003e\n\u003ctable class=\"product-info\" style=\"width: 100%;\"\u003e\u003c!-- ▼ --\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\" style=\"width: 49.5399%;\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\" style=\"width: 50.1534%;\"\u003eBack bacon block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 49.5399%;\"\u003eContents\u003c\/th\u003e\n\u003ctd style=\"width: 50.1534%;\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 49.5399%;\"\u003ecountry of origin\u003c\/th\u003e\n\u003ctd style=\"width: 50.1534%;\"\u003eUnited States or Canada (Pork Loin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 49.5399%;\"\u003eraw materials\u003c\/th\u003e\n\u003ctd style=\"width: 50.1534%;\"\u003ePork, salt, pepper, garlic powder, corn, paprika powder, corn dextrin\/liquid smoke, fine silicon dioxide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 49.5399%;\"\u003eStorage method\u003c\/th\u003e\n\u003ctd style=\"width: 50.1534%;\"\u003eFrozen (below -18℃)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 49.5399%;\"\u003eDistribution format\u003c\/th\u003e\n\u003ctd style=\"width: 50.1534%;\"\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ▽アレルギー --\u003e \u003cbr\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product\u003c\/h2\u003e\n\u003ctable class=\"allergy\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eegg\u003c\/th\u003e\n\u003cth\u003emilk\u003c\/th\u003e\n\u003cth\u003ewheat\u003c\/th\u003e\n\u003cth\u003epeanut\u003c\/th\u003e\n\u003cth\u003ebuckwheat\u003c\/th\u003e\n\u003cth\u003eShrimp\u003c\/th\u003e\n\u003cth\u003eCrab\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- 卵 --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- 乳 --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- 小麦 --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- 落花生 --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- そば --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- えび --\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c!-- かに --\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eItems marked with \"○\" are included.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e \u003c!-- ▲ --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357813558,"sku":"H003","price":1910.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/h003_2.jpg?v=1750902537"},{"product_id":"s015","title":"The Meat Guy unTraditional Boerewors (400g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eIf you've never tried this South African style sausage you are missing out on a treat. This is a beef and pork sausage with a hint of coriander and cloves. We've put our own little touches to this coiled sausage, the most obvious being that this is a much thinner sausage than the original but we found this makes it a lot easier to cook.\u003cbr\u003eFresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBBQ, pot-au-feu, tajine pot, sausage champla, pasta with steamed vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budejjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.\u003c\/p\u003e\n\u003cp\u003e▼The recommended way to eat raw sausages is to fry them in a frying pan or on the grill! You can enjoy the original taste of the sausage. The soft casing When it's full, it's time to eat. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices that come out when you poke it with your tongue are irresistible.\u003cbr\u003e We've created a guide on how to grill sausages. Check it out in the link below!\u003cbr\u003e\u003cbr\u003e ▼Sausages for a BBQ?\u003cbr\u003e They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.\u003cbr\u003e Many of The Meat Guy's customers always bring fresh sausages to their BBQs.\u003cbr\u003e\u003cbr\u003e ▼ Recommended for breakfast Sausages are an essential part of British breakfast.\u003cbr\u003e Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e▼Size\u003cbr\u003e The Meat Guy's original handmade raw sausage (salsiccia). Each one is 400g in size. It's so voluminous that just one will fill you up. An irresistible delicacy for meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e ▼ Freshness The word \"fresh\" in raw sausage means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are less oxidized and fresh. Please make sure to cook them thoroughly before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBourbos fresh sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh), Canada (pork thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eBeef round, pork round, pork fat, sheep intestine, potato starch, spices, salt, grain vinegar, Worcestershire sauce\/flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730358534454,"sku":"S015","price":1800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/S015_3_85360ab3-1cca-42f0-9cb4-0ef860357e6e.jpg?v=1752132392"},{"product_id":"h002","title":"Austrian Smoked Pork Schinkenspeck Ham Slices (80g)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eAnother import bacon from Austria. Yes, the one that has kangaroos in Europe. Hand processed and smoked over beech wood. Cured for several months. This is from the pork leg. The salt content is higher than the pork belly bacon but at the same time, the fat content is lower. This one goes very well with cheese, wine, olives etc. Not really recommended for cooking due to the low fat content. Thinly slices in a plastic pack. Gluten-free and free of artificial flavor enhancers.\u003cbr\u003e\n\u003cbr\u003e\n\u003cb\u003ePlease note:\u003cbr\u003e\nThe expiration date printed on the product’s original label indicates the shelf life when the item first arrives under refrigerated condition.\u003cbr\u003e\nFor the expiration date under frozen condition, please refer to the another label affixed by our company. Please check the date on our label.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eBest served as is together with other finger food.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSmoked Pork Schinkenspeck Ham Slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eUnheated meat (smoked ham)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, salt, juniper, pimento, coriander, marjoram, paprika, mace, garlic, pepper, glucose, skimmed milk powder, sugar, coloring agent (potassium nitrate, sodium nitrite), antioxidant (sodium L-ascorbate), preservative (potassium sorbate), sweetener (sucrose) (contains milk ingredients as part of the raw materials)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eMilk\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247608885558,"sku":"H002","price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/h002_1.jpg?v=1751356417"},{"product_id":"h012","title":"Iberico Salchichon Slices 50g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"Salchichn\" is a type of salami that is typically found in Spain. It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking. This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands. Since this one's already been pre-sliced,\u003cbr\u003e you won't have to wait before consuming! Simply thaw it completely, and you're good. \u003cbr\u003eHowever, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!\u003c\/p\u003e\n\u003ch4\u003e※The EXPIRY DATE printed on the English Label is for CHILLED, NOT for frozen. There is another label with the FROZEN EXPIRY DATE. Please check the date.\u003c\/h4\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eEnjoy as is after thawing completely or serve as part of a charcuterie board! Use on dishes like salads, etc. or pair with some wine and unwind after a long day. We recommend bringing it back to room temperature first before consuming.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eIt takes about 30 minutes to thaw in the refrigerator. If you are in a hurry, thaw under running water.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eIberico Salchichon Slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSoft salami sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e50g\u0026nbsp;\u003cspan\u003e(approx.20 counts)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003ePork, pork fat, salt, glucose, soy protein, spices, seasoning (amino acids), antioxidants (vitamin C), emulsifiers, colorants (sodium nitrite, potassium nitrate), cochineal coloring, flavorings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eInternob Co., Ltd.\u003cbr\u003eTokyo, Minato-ku, Shibaura 3-20-10 Iwamoto Biru 6F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247609049398,"sku":"H012","price":530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/h012_1.jpg?v=1752215833"},{"product_id":"pi200","title":"Chicken Fingers 550g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003ePre-cooked and pre-seasoned Chicken Fingers 550g. Chicken tender strips breaded and fried. Each piece is an easy-to-bite size. You won't be able to stop once you take a bite. Actually, this is the frozen ver. of the chicken sticks sold at that big warehouse grocery store. Probably we are the only store that has this product? This is a family-size 550g but frozen in a zipper bag which means you can take as many as you want without worrying about finishing the whole. Have it whenever you feel hungry. It's easier to stock them at home than going to the store and take them home. You can enjoy the fresh baked crispiness easily at home. Perfect for parties, daily-use, drink food, and many other occasions. Unlimited possibility!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eJust bake in oven toaster or oven till brown. About 10min. and more. This is pre-cooked, you don't have to worry about this being uncooked. You can have it as it is but BBQ sauce will make it better. \u003cbr\u003ePssst, I personally think wing sauce is the best.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eNo need to thaw. You can heat it in an oven without thawing.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eChicken Fingers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eChicken Fingers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e550g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eThailand\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eChicken, wheat flour, frying oil (edible palm olein), starch (tapioca, corn), salt, spices, sugar, yeast extract, edible rapeseed oil, yeast, rice flour \/ thickener (modified starch), phosphate (Na), flavoring, baking soda, spice extract, paprika coloring, (contains wheat and chicken) [Best before date] Separately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003eWheat\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247616880950,"sku":"PI200","price":1470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/pi200_logo.jpg?v=1751873443"},{"product_id":"s420","title":"The Meat Guy's Original Nachos Sausage ","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003e\"Its Nacho Sausage! It's MY sausage!\" Introducing a new 100% Beef Meat Guy Original Sausage!~And it's grass-fed!~ You're not gonna believe me until you try it for yourself. With a combination of Jalapenos and red cheddar cheese, the only word to describe this magnificent sausage is NACHO! I couldn't believe my taste buds. Each sausage is 55g. Not only is it a juicy sausage, but it really does have a nacho-like flavor.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e▼Our Recommendation\u003c\/p\u003e\n\u003cp\u003eThese are ready to be cooked right out of the package, after thawing of course. Simply toss them in your frying pan and cook away.\u003c\/p\u003e\n\u003cp\u003e▼BBQ Sausage\u003c\/p\u003e\n\u003cp\u003eThese go perfect for a BBQ! Throw them on the grill! A spicy sausage is as simple as it gets! Cut them into smaller pieces and they'll make for great party favors!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003eThe commonly available \"sausage\" in almost all Japanese supermarkets are nothing more than a small-bite snack. For this product, there are 4 sausages with a total weight of 220 Our sausages are neither pre-cooked. Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. \u003cbr\u003eOnce you go fresh raw meat sausages you will never go back.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003cbr\u003e\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNachos Sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003e220g（55g×4pc.）\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef thigh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef round meat, beef fat, natural cheese (contains dairy ingredients), sheep intestines, potato starch, pickled green chili peppers, salt, spices, tomato powder, sugar\/acidulant, carotenoid pigment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eMilk\u003c\/h4\u003e","brand":"The Meat Guy","offers":[{"title":"1 pack (4 pieces)","offer_id":52486620348726,"sku":"S420","price":1380.0,"currency_code":"JPY","in_stock":true},{"title":"20 packs (80 pieces)","offer_id":52486620381494,"sku":"S420K","price":19320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/s420.jpg?v=1751010927"},{"product_id":"usb128a","title":"USA BEEF TONGUE SLICES 200G","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 mm slices of tongue at a very nice price. Great for yaki-niku ! One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can't really go wrong with this cut. -cook yaki-niku style -grill them up -use on salads -use for pastas. You do you! Let us know your favorite way to enjoy this delicious cut of meat!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing\u003cbr\u003e\u003c\/strong\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eUSA BEEF TONGUE SLICES 200G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef Tongue (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eThe United States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. 89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247631823158,"sku":"USB128A","price":2450.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/usb128a.jpg?v=1751874788"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20261014.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}