{"title":"来週は肉の日 いつもより豪快なお肉を選びませんか？","description":null,"products":[{"product_id":"b133a","title":"Beef Tomahawk Steak (700g)","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOh yes. The Great Tomahawk Steak! This is a BIG Boi! At1kg, it'll easily feed more than three people.\u0026nbsp;\u003cbr\u003eThis brand is known for raising some of the finest cattle in the lush, fertile southern pastures of Australia.\u003cbr\u003eIf you're looking for another staple to turn heads at the BBQ, this is your ticket to the top!\u003cbr\u003eThe Possibilities are endless!\u003c\/p\u003e\n\u003cp\u003eAustralian grass-fed beef tomahawk steak.\u003cbr\u003eIt is a luxurious steak that allows you to simultaneously enjoy the concentrated flavor of lean meat, which is unique to grass-fed beef, and the juiciness that only bone-in cuts can offer.\u003cbr\u003eSince this is Australian ribeye beef, it is a bit more expensive than products from places like Mexico, but we at The Meat Guy guarantee the deliciousness of this lean meat!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003e[For BBQ grills]\u003cbr\u003eBecause the meat is thick, the key to enjoying it is to cook it slowly at a low temperature.\u003cbr\u003e1. Always return meat to room temperature (30 to 40 minutes after thawing).\u003cbr\u003e2. Wipe off any drips from the surface with paper towels, brush the entire surface with olive oil, and sprinkle with salt, pepper, or your favorite spices.\u003cbr\u003e3. Cook on low heat for 8 to 9 minutes on each side.\u003cbr\u003e*The fat will ignite and cause flames to rise, so keep the amount of charcoal to a minimum and leave as much space as possible between the charcoal and the meat. Keep an eye on it to prevent it from burning.\u003cbr\u003e4. Once both sides are cooked, move the meat to a place away from charcoal, cover and let sit for 30 to 35 minutes.\u003cbr\u003e*We create an environment similar to that of an oven and roast slowly.\u003cbr\u003e5. Remove from grill, cover with aluminum foil and let rest for a further 15 minutes.\u003cbr\u003e6. Take a commemorative photo holding it in your hand.\u003cbr\u003e7. Cut and serve. Enjoy!\u003cbr\u003eIt takes a while to cook, but the tomahawk steak will be well worth the time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThere is a lot of flavor packed around the bones, and when cooked, the flavor and nutrients permeate the meat, making it juicier.\u003cbr\u003eThe fat also has a milky flavor and sweetness, so The Meat Guy recommends eating it together with the lean meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eTomahawk Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g-1100g (including bones)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003eTender Plus Japan Co., Ltd.\u003cbr\u003eHamamatsucho DS Building 5F, 1-27-16 Hamamatsucho, Minato-ku, Tokyo\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone.\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359451958,"sku":"B133a","price":11470.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b133a_2.jpg?v=1760485347"},{"product_id":"nzb450","title":"Grass-fed T-bone style steak 500g","description":"\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eGrass-fed beef T-bone steak!\u003c\/h2\u003e\n\u003ch2 class=\"h4\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eTHE REAL DEAL! Nothing like some good old bone-in steak! \u003cbr\u003e Enjoy both fillet and striploin cuts in one steak! (The filet part in t-bone is less than that of the porterhouse cut.)\u003cbr\u003eOf course, like most of our beef selections, this one's grass-fed!\u003cbr\u003ePacked with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious.\u003cbr\u003eIt's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked.\u003cbr\u003eNew Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below)\u003cbr\u003eEach cut is 500g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eBoth sirloin and fillet are easy to cook, so you can enjoy them in any style you like. We recommend grilling it, but you can also broil, sauté, or pan-fry it. It's best lightly seasoned with The Meat Guy's Steak Spice and cooked medium rare.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"youtube-container\"\u003e\n\u003cdiv class=\"inner\"\u003e\u003ciframe height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/p6yUPb_Iijk?rel=0\u0026amp;controls=0\u0026amp;showinfo=0\" width=\"695\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"h4\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Differences between Porterhouse steak, T-bone steak, and L-bone steak]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e They vary in thickness, weight, and fillet proportions.\u003c\/p\u003e\n\u003cp\u003e《Proportion of fillet》\u003c\/p\u003e\n\u003cp\u003ePorterhouse: approx. 40%\u003c\/p\u003e\n\u003cp\u003eT-bone: approx. 30%\u003c\/p\u003e\n\u003cp\u003eL-bone: approx. 10% or less\u003c\/p\u003e\n\u003cp\u003e*There are individual differences.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak that contains the most fillet meat.\u003cbr\u003e There are no other differences, and each steak is the best, allowing you to enjoy both sirloin and fillet at the same time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Characteristics of New Zealand grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e1. Grass-fed beef is raised on mineral-rich pastures.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has a mild climate all year round, with abundant rainfall and water resources optimised for full-range grazing. \u003cbr\u003eFarmers create pastures each season by sowing nutritious seeds, mainly from the legume, grass, and brassica families.\u003cbr\u003e The grazing land is a vast area of ​​about 10 million hectares, and the cows are raised on grass by grazing. This blessed natural environment is the first feature of New Zealand grass-fed beef!\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e2. Only the best meat breeds are carefully selected. Highly nutritious, juicy and tender.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e Most of the cattle are young, mostly Angus breed, with an average age of around 24 months.\u003cbr\u003e Because it is a breed exclusively for meat, it is tender and has almost no animal smell.\u003cbr\u003e Grass-fed beef, like red meat fish such as tuna and bonito, is rich in the umami components inosinic acid and glutamic acid. It is rich in protein, iron, and zinc, which are essential for health and beauty, and is low in calories, fat, and bad cholesterol, making it ideal for those on a diet or training. It is also rich in omega-3 fatty acids.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e3. Healthy cattle in a stress-free environment that does not require growth hormones or prophylactic antibiotics\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand was one of the first countries in the global livestock industry to restrict the use of growth-promoting hormones.\u003cbr\u003e Cows that have been administered growth-promoting hormones are isolated and processed, so a system has been established to ensure that only administered-free beef is shipped.\u003cbr\u003e In contrast to cattle that are raised in overcrowded conditions such as in barns, these cattle are raised completely on pasture, so there is no need to give them antibiotics on a daily basis to prevent disease.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e4. Zero incidence of BSE and foot-and-mouth disease\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e New Zealand has never experienced any serious diseases such as BSE, chronic wasting disease, bluetongue, or anthrax, thanks to its government monitoring of livestock health, strict quarantine system, and isolation from other continents.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan class=\"green\"\u003e5. The meat inspection system will be managed by the government\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e The New Zealand Food Authority provides centralised food control for both domestic and import industries.\u003cbr\u003e All cattle are required to submit a \"Livestock Breeding History Book.\" Traceability from farm to table is now mandatory, and veterinarians and inspectors check the health of each and every cattle, as well as the safety of the processing process.\u003cbr\u003e They have started an electronic traceability system in which radio frequency IC tags are attached to individual cows to track them. Furthermore, genetic modification of livestock is completely prohibited in New Zealand.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat is grass-fed beef?\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003eCattle that are raised in a natural environment and fed only grass are called \"grass-fed beef\". Eating grass means that the cattle are basically free-range and can move around freely in the pasture, which has the advantage that the cattle are less stressed. The meat is mostly lean, so you can enjoy the original taste and aroma of the meat.\u003c\/p\u003e\n\u003cp\u003eOn the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly made up of grains is characterized by its tendency to have marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-fed beef T-bone steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003enew zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730359484726,"sku":"NZB450","price":5320.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb450_main.jpg?v=1746592206"},{"product_id":"b101","title":"Grass-Fed Beef Striploin Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003cbr\u003e*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.\u003cbr\u003e*If you choose to bundle it with a frozen product, it will be delivered frozen.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eFind the items at the bottom of the page under related items.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Striploin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g - 4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at -4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52362453614902,"sku":"B099","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"1000g","offer_id":52362453647670,"sku":"B101","price":6320.0,"currency_code":"JPY","in_stock":true},{"title":"1500g","offer_id":52362453680438,"sku":"B101b","price":8950.0,"currency_code":"JPY","in_stock":true},{"title":"2000g","offer_id":52362453713206,"sku":"B100","price":11520.0,"currency_code":"JPY","in_stock":true},{"title":"3000g (1000g x 3)","offer_id":52362453745974,"sku":"SET129","price":14280.0,"currency_code":"JPY","in_stock":true},{"title":"4000g (2000g x 2) + steak spice","offer_id":52362453778742,"sku":"SET012","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b101_f6d12285-4e9d-4657-b79b-91d3866c1ab9.jpg?v=1770076783"},{"product_id":"b108a","title":"Grass-Fed Beef Cube Roll \/ Rib Roast Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is perfect for a holiday roast. You can slow cook it on the grill, or cut it up for ribeye steaks.\u003cbr\u003eThis cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the \"flavor kernel\", others just call it fat, but it is what makes this piece taste so good. Feeds6 - 8 people.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. The product shown in this video is the'Rib Roast \/ Cube Roll (1.6kg)'.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cube Roll \/ Rib Roast Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g~1600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52381145956662,"sku":"B801","price":6620.0,"currency_code":"JPY","in_stock":true},{"title":"800g","offer_id":52381145989430,"sku":"B108","price":8280.0,"currency_code":"JPY","in_stock":true},{"title":"1200g","offer_id":52381146022198,"sku":"B108b","price":11620.0,"currency_code":"JPY","in_stock":true},{"title":"1600g","offer_id":52381146054966,"sku":"B108a","price":14970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b108new.jpg?v=1770076853"},{"product_id":"b480","title":"New Zealand Grass-Fed Bone-In Ribeye Steak 750g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBone-in ribeye steak from New Zealand! Since the bone is cut short, you can place the whole thing as is in the oven! Of course, we also recommend grilling this baby up in your next BBQ party!\u003cbr\u003eEnjoy every last bite of this delicious cowboy steak!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof \u0026amp; Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Bone-In Ribeye Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e750g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr data-mce-fragment=\"1\"\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247604199734,"sku":"B480","price":8970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b480_07.jpg?v=1750996071"},{"product_id":"nzb400","title":"New Zealand Grass-Fed Beef Porterhouse Steak 600g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED PORTERHOUSE STEAK FROM NEW ZEALAND!\u003cbr\u003eThis is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is about 600g! Enjoy this steak with someone special, or just treat yourself to a nice dinner every once in a while. You deserve it!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003cbr\u003ePorter House: Approximately 40% \u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Porterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003cp\u003e【About New Zealand Farms】\u003c\/p\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Furthermore, they are also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a histiory form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef Porterhouse Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613735222,"sku":"NZB400","price":6390.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb400_main.jpg?v=1751959891"},{"product_id":"nzb460","title":"New Zealand Grass-Fed Beef L-Bone Steak 400g","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eGRASS-FED L-BONE STEAK FROM NEW ZEALAND!\u003cbr\u003e This is the real deal! Enjoy both fillet and striploin cuts in one steak! Of course, like most of our beef selections, this one's grass-fed! Packed with rich lean meat, and very little fat, this steak is great for those who are trying to be more health-conscious. It's pretty much all lean, but don't worry. It's nice and soft. Plus, that bone in the steak will prevent it from shrinking when cooked. New Zealand is known for their vast pastures, which makes it the perfect place to breed cattle! This steak comes from 100% grass-fed beef, and is guaranteed hormone and antibiotic-free. (details below) Each cut is 400g! Season with your favorite Meat Guy spice blend, and enjoy every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eCook it like you would your favorite steak. We recommend seasoning with our original steak spice and grilling it or cooking it in a frying pan to medium rare.\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e[Differences between porter house steak, T-bone steak, and L-bone steak]\u003c\/p\u003e\n\u003cp\u003eThe thickness, weight, and fillet ratio are different.\u003c\/p\u003e\n\u003cp\u003e《Fillet Ratio》\u003c\/p\u003e\n\u003cp\u003ePorter House: Approximately 40%\u003cbr\u003e T bone: about 30%\u003cbr\u003e L bone: about 10% or less\u003c\/p\u003e\n\u003cp\u003ePorterhouse steak is the steak with the highest percentage of fillet.\u003cbr\u003eHowever, with each steak, you can enjoy a nice bit of fillet.\u003c\/p\u003e\n\u003ch4\u003e【About New Zealand Farms】\u003c\/h4\u003e\n\u003cp\u003e1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.\u003c\/p\u003e\n\u003cp\u003e2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition\u003cbr\u003eThe steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent qaulity of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, lookig for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break fro any medicine to fully allow the chemicals to be dispersed from their systems.\u003c\/p\u003e\n\u003cp\u003e4. Zero Records of BSE or Hoof Mouth Disease In New Zealand, there are zero records of chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.\u003c\/p\u003e\n\u003cp\u003e5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eNew Zealand Grass-Fed Beef L-Bone Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e400g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247613767990,"sku":"NZB460","price":4160.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/nzb460_main.jpg?v=1751960497"},{"product_id":"usb400","title":"USDA Choice Porterhouse Steak (650~700g)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the real deal! The real thing! US porterhouse steak 650g~700g. Cut really thick for a juicy steak you or your friends will never forget.\u0026nbsp;\u003cspan\u003ePorterhouse is a kind of composite steak coming from the point where the tenderloin and top loin meet. Basically, an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. If you remove the bone and cut out the two steaks that basically make up this steak you will get a tenderloin steak and a top loin (or strip steak). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause both the loin and tenderloin are quite forgiving, a Porterhouse can be cooked any way you like. It is perfect when grilled but can also be broiled, sauteed or pan-fried. Use our \"Stake Spice\" and season lightly. Try not to cook it beyond medium at the most.\u003c\/p\u003e\n\u003cp\u003eHere is our recommendation for how to cook the steak in a frying pan: \u003cbr\u003e 1. Let the raw steak breathe. Give it a few minutes of peace and quiet at room temperature. \u003cbr\u003e 2. Sprinkle salt and pepper on both sides of the steak. \u003cbr\u003e 3. Heat oil (preferably olive or canola, you can also use butter) in the pan. \u003cbr\u003e 4. Gently fry one side of the steak at high temperature. \u003cbr\u003e 5. Turn the steak over to fry the other side. \u003cbr\u003e 6. Flip the steak again and continue frying. \u003cbr\u003e 7. Cooking time depends on your cooking device and the doneness you prefer. (We would\u0026nbsp;recommend　\u003cspan\u003emedium rare!) \u003cbr\u003e 8. Cut steak diagonally into thin slices for extra tenderness. \u003cbr\u003e 9. Serve as is or with your favorite side dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eUSDA Choice Porterhouse Steak (650~700g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e650~700g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at\u0026nbsp;-18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247631954230,"sku":"USB400","price":9600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/usb450_1ea8e82e-b3a6-4ede-8498-2d9bc5e4adee.jpg?v=1751874600"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20260729.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}