{"title":"この肉 食べたことある？","description":"","products":[{"product_id":"d007a","title":"Kangaroo Striploin Block (450G) from Australia","description":"\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eStraight from the land down under: blocks of roo meat! \u003cbr\u003eThe best of the Kangaroo. These loins make great steaks, we recommend medium rare. One of the most tender and tastiest steaks you'll ever have!\u003cbr\u003eKangaroo has a wonderful gamey taste that adds a lot of flavor without being overpowering. A very healthy alternative to other meat cuts.\u003cbr\u003eLow in fat, high nutritional values, high protein, low cholesterol. PLUS, Since Australian kangaroos are free-range, they do not contain any growth hormones or artificial chemicals. These meats are safe export products.\u003cbr\u003eEnjoy the natural flavor of kangaroo by cooking it like any normal beef steak: medium rare.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eHow to eat\u003c\/h2\u003e\n\u003cp\u003eTo enjoy the true flavour of kangaroo sirloin, we recommend first cooking it medium rare, just like beef.\u003cbr\u003e Kangaroo meat is very low in fat, only about 1%. It is mostly red meat, so if you cook it too long it will become tough.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e[The classic kangaroo sirloin steak]\u003c\/strong\u003e\u003cbr\u003e 1. Allow the meat to come to room temperature before grilling (about 30 minutes or more).\u003cbr\u003e 2. Wipe off any drippings and season with olive oil, salt, and pepper.\u003cbr\u003e 3. Place on a heated frying pan and cook on medium heat for 5 minutes on each side. (The cooking time may vary depending on the thickness and size of the meat.)\u003cbr\u003e 4. Once browned on all sides, transfer to a tray, cover with aluminum foil and let rest for 10 minutes.\u003cbr\u003e 5. To finish, fry in a high-temperature frying pan for 30 seconds on each side and it's done!\u003cbr\u003e 6. Slice thinly and enjoy!\u003cbr\u003e\u003cbr\u003e Most of the meat is lean and has very little fat, so it remains tasty and soft even when served cold! There are a variety of menu items, including roux meat salads and roux sandwiches.\u003cbr\u003e Please let me know how you enjoy it :)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"free-area-section\"\u003e\n\u003ch2 class=\"hx-main\"\u003eLearn more\u003c\/h2\u003e\n\u003cp\u003eThe number of kangaroo meat lovers is increasing day by day because it is healthy, tasty and environmentally friendly.\u003cbr\u003e Since it is game meat, it goes without saying that it does not contain any harmful chemicals such as growth hormones or antibiotics. By that definition, it may be called organic. However, to be officially called organic, it must have been caught and raised on a farm that is certified organic. Although it cannot be officially called organic, it is as close as possible.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eKangaroo meat is especially recommended for athletes and those on a diet.\u003c\/strong\u003e Many people have the impression that meat is fattening or unsuitable for dieting, but there are many reasons why kangaroo meat is recommended.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 1 Conjugated Linoleic Acid\u003c\/strong\u003e \u0026lt;br\u0026gt;Conjugated linoleic acid is a modified form of linoleic acid, a fatty acid found in vegetable oils, and is an unsaturated fatty acid that cannot be produced in the body. It is said to have the effect of making it harder for fat to accumulate in the body and making it easier to burn accumulated fat, and contains about six times more than beef. Kangaroo meat contains one of the highest levels of conjugated linoleic acid of any food.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 2 Very low fat and low cholesterol\u003c\/strong\u003e Kangaroo meat contains very low fat content, only about 1%. About half of that fat is made up of unsaturated fatty acids, which are said to be good for the body. Furthermore, the cholesterol content is 54 mg per 100 g. The same amount of pork has 84 mg per 100 g, so you can see the difference.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRecommended point 3 High Protein\u003c\/strong\u003e \u0026lt;br\u0026gt;Protein is an important nutrient that serves as the building blocks for muscles, blood, and bones. Kangaroo meat contains 23.6g of protein per 100g. This is more than chicken breast meat, which is said to be high in protein, at 21.3g. By incorporating moderate exercise and consuming high-protein, low-fat kangaroo meat, you can build a muscular body with good metabolism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!--▽商品情報▽--\u003e\n\u003cdiv class=\"tmg-product-info\"\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eKangaroo meat sirloin block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ecountry of origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eKangaroo meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003eMust be frozen below -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003e Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003c!-- ▽アレルギー --\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003c!-- △アレルギー --\u003e\u003c\/div\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":51730357879094,"sku":"D007a","price":5120.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d007a_4.jpg?v=1751008509"},{"product_id":"d016","title":"Spiced Ostrich Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eTender ostrich gently seasoned and cut into cubes perfect for making skewers. Ostrich is a great meat that has the flavor and texture of beef without the fat. Ostrich meat doesn't taste like chicken or turkey, its meat is red, has no strong odor and tastes similar to beef. These cubes are made from steak quality rump and are really tender. Ostrich is known to have one of the best combinations of healthy eating and great taste.\u003cbr\u003e Lower in calories and cholesterol than beef, high in iron and protein, the only bad thing I can say about ostriches is that they can't fly. If you've never tried Ostrich, you're missing out! This is really, really good! We cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs, kabobs, whatever you call them, with a mix of vegetables if you like. These cubes are seasoned, vacuum packed and then frozen immediately.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. Since ostrich meat is so lean, you need to be careful not to overcook it. Also as it's lean there won't be any shrinkage during cooking and you'll have more meat to enjoy! We recommend medium or medium-rare. \u003cbr\u003eAll you have to do is thaw and throw on the grill.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Ostrich Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan (ostrich)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eOstrich meat, vegetable oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745069232438,"sku":"D016","price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745069265206,"sku":"D016K","price":29160.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d016_1.jpg?v=1773727444"},{"product_id":"d025","title":"Spiced Horse Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eYou've probably already eaten raw horse in one of Japan's izakayas, most likely unknowingly and drunk. \u003cbr\u003eThese cubes are made to be enjoyed while sober, so just imagine how great they taste when you've been drinking! These horse cubes are seasoned with parsley and oregano. We vacuum pack and freeze them immediately. A very good and tender cut of meat is used to make these cubes and they're the perfect size so that they'll cook all the way through on a BBQ in a short amount of time. Horse meat is similar to beef but has a slightly sweet taste and is usually leaner. We cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs with a mix of vegetables if you like. Serve them to unsuspecting guests at a BBQ.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eMake your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. Horse meat is similar to beef but is sweeter and resembles wild game meat. The natural sweetness makes a good combination with bacon or other strong flavors.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Horse Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eSeasoned raw meat (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eCanada, Mexico, or\u0026nbsp;Argentina (horse meat)\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eHorse meat, water, vegetable oil, salt, sugar, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745085124918,"sku":"D025","price":730.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745085157686,"sku":"D025K","price":13140.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d025_3.jpg?v=1751331155"},{"product_id":"d038","title":"Crocodile Tongue","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tastiest piece of crocodile, by far! You will be amazed how tender and juicy these tongues are. As a bonus, upon ingestion, you will immediately be able to speak crocodile! \"Arrrwwww aaaa gruuuukaawwrrra\" - \"I'm hiding in your pond, will bite off your leg\".\u0026nbsp; Crocodile tongue is proved to be rich in protein and essential amino acids. It also contains a high nutritional value of unsaturated fatty acids.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll you need is a sprinkle of our Almighty Spice Mix. For more crocodile meat, check the bottom of the page under related items. These are perfect for frying. You can also toss them on your electric grill and make an extra exotic Yaki Niku party with them.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eCrocodile Tongue\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tongue (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eCrocodile Tongue 150g (may be heavier)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eCrocodile meat (Tongue)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImporter\u003c\/th\u003e\n\u003ctd\u003ePlus Impact Japan Inc.\u003cbr\u003e Cosmo Kitasenju 501, 2-1 Senju, Adachi-ku, Tokyo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247607083318,"sku":"D038","price":3980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d038_2.jpg?v=1752539570"},{"product_id":"d043","title":"Spiced Camel Cubes (150g + 10 Skewer Sticks)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eHow about some camel? One hump or two? Many cultures eat camel as a delicacy on special occasions. \u003cbr\u003eIt's a red meat, similar to beef, but very rich, dark, and smooth. Recently Australia has been pushing it on everyone. Somebody decided in the early 1900s that it would be a good idea to let some wild camels lose in the Australian desert and they've been giving everyone headaches ever since. We use a tender cut of meat to make these cubes and it's also reputed to be healthier than other red meats because it's slightly leaner. \u003cbr\u003eWe cut this meat into cubes and they come with 10 long bamboo sticks so you can make skewers, kebabs, kabobs, whatever you call them, with a mix of vegetables if you like. These cubes are seasoned, vacuum packed and then immediately frozen.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003eSome say camel tastes like a cross between lamb and beef. These cubes are perfect for giving this kind of meat a try! Make your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. The cubes are relatively small in size, so they won't need long. Don't overcook them!\u003cbr\u003e You will be surprised how good this taste.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eSpiced Camel Cubes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eCamel Cubes (frozen meat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e150g + 10 Skewer Sticks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (camel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Manufacturing\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eCamel meat, salad oil, salt, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"150g","offer_id":52745085387062,"sku":"D043","price":1160.0,"currency_code":"JPY","in_stock":true},{"title":"150g x 20 packs","offer_id":52745085419830,"sku":"D043K","price":20880.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d043_4.jpg?v=1751335629"},{"product_id":"d017a","title":"Domestic Wild Boar (Botan Niku) Loin Slices 150g","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-quality fat from an acorn diet, and rich umami in loin meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe deliver natural wild boar meat raised on acorns and abundant natural blessings in the rich natural environment of Tsushima City, Nagasaki Prefecture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis product is a carefully selected gem \u003cb data-index-in-node=\"17\" data-path-to-node=\"7\"\u003esourced directly from local Tsushima \"matagi\" (hunters)\u003c\/b\u003e who know the mountains of Tsushima inside and out. The taste of wild game meat is greatly influenced by quick and accurate bleeding and processing after capture. Because it is quickly and properly processed with skilled techniques, there is surprisingly none of the \"gaminess\" characteristic of wild boar meat, allowing you to enjoy only its inherent clear umami and elegant aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eCharacteristics of Loin Meat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eLoin is the finest cut of wild boar meat, with the most beautiful balance between the strong umami of the red meat and the light sweetness of the white meat (fat). The fat has a lower melting point than pork, and a melting sweetness spreads in your mouth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eDelivered in convenient \"slices\" and vacuum-frozen to lock in freshness. The 150g (approx. 1-2 servings) portion size is perfect for those trying game meat for the first time, or for special meals for a small number of people.\u003c\/p\u003e\n\u003ch4\u003eHow to Enjoy\u003c\/h4\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eSimply grilled with salt and pepper\u003cbr\u003e\u003c\/b\u003eTo enjoy the natural taste of the ingredients, quickly grill in a hot frying pan or on an iron plate, and season with salt and freshly ground black pepper. You'll be surprised by the rich sweetness of the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eClassic Botan Nabe (Wild Boar Hot Pot)\u003cbr\u003e\u003c\/b\u003eSimmer in a sweet and savory dashi broth based on red miso or a blended miso, along with burdock root, green onions, and mushrooms. The more it simmers, the more the wild boar fat melts into the soup, making the vegetables exceptionally delicious. Unlike pork, wild boar loin meat tends to stay tender even after simmering.\u003c\/p\u003e\n\u003ch4\u003eFurther Details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThorough cooking to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"52\"\u003enever eat it raw; please cook it thoroughly to the center\u003c\/b\u003e (a guideline is an internal temperature of 75°C for at least 1 minute).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eRegarding individual differences:\u003c\/b\u003e Since natural wild boar raised in nature is used, there may be some individual differences in meat quality and fat content depending on the capture time, age, and sex. Please enjoy it as a flavor unique to nature's bounty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Wild Boar Meat (Botan Niku) Loin Slices 150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eWild boar meat\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd\u003e150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of Production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest Before Date\u003c\/th\u003e\n\n\u003ctd\u003eStated on product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage Method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003e89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery Method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly due to sourcing and stock conditions.\u003cbr\u003e*Please note that net weight may vary between individual items.\u003c\/p\u003e\n\u003ch4\u003eAllergens included in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54101875851574,"sku":"D017a","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/D017a_1.jpg?v=1780899292"},{"product_id":"d020a","title":"Wild Boar (Botan Niku) Shoulder Loin Slices 200g - Domestic","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7\"\u003eExquisite fat from acorns and robust umami that overflows with every bite\u003cbr\u003e\u003c\/b\u003eWe deliver natural wild boar meat, raised in the rich nature of Tsushima City, Nagasaki Prefecture, feeding on acorns and abundant natural blessings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis product is a carefully selected item \u003cb data-index-in-node=\"17\" data-path-to-node=\"8\"\u003esourced directly from local \"Matagi\" (hunters) in Tsushima\u003c\/b\u003e, who know the mountains of Tsushima inside and out.\u003cbr\u003eFor wild game meat (gibier), quick and precise bleeding and processing after capture significantly affect the taste.\u003cbr\u003eBecause it is quickly and properly processed with expert skill, there is surprisingly no \"gaminess\" characteristic of wild boar meat, allowing you to enjoy only the original clear umami and wild, rich aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eCharacteristics of pork shoulder loin\u003c\/b\u003e \u003cbr\u003eThe shoulder loin is the area from the neck to the back, which is frequently used.\u003cbr\u003eIt contains an appropriate amount of the wild boar's characteristic light fat (white meat) between the lean meat, making it \u003cb data-index-in-node=\"70\" data-path-to-node=\"9\"\u003ea very popular cut for its \"rich umami\" and \"deep flavor,\" even among wild boar meats\u003c\/b\u003e.\u003cbr\u003eWhile having a firm meat texture, the fat melts when cooked, resulting in a juicy finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eDelivered as convenient \"slices\" in vacuum-sealed frozen packaging to preserve freshness.\u003cbr\u003eThe 200g (approx. 1-2 servings) single-use size is perfect for classic botan nabe (wild boar hotpot), yakiniku (grilled meat), or a slightly more elaborate BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Suggestions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16,0,0\"\u003eSimply grilled with salt and pepper\u003cbr\u003e\u003c\/b\u003eTo enjoy the natural flavor of the meat first, quickly grill it in a heated frying pan or on a griddle, and season with salt and coarse black pepper. You'll be surprised by the rich sweetness of the fat.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eClassic Botan Nabe (Wild Boar Hotpot)\u003c\/b\u003e \u003cbr\u003eSimmer with plenty of root vegetables and mushrooms in a broth based on red miso or a mixed miso.\u003cbr\u003eThe rich umami and fat from the shoulder loin dissolve into the entire soup, creating an exquisite hotpot that you'll want to drink every last drop of.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eWild Boar Stamina Stir-fry\u003c\/b\u003e \u003cbr\u003eInstead of pork, stir-fry with cabbage and onions, seasoned with miso or ginger. Because the meat itself has a strong flavor, it stands up well to robust seasoning, making it a powerful, main-dish-worthy item.\u003c\/p\u003e\n\u003ch4\u003eMore Details\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,0,0\"\u003eRequires thorough heating to the center:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-index-in-node=\"52\" data-path-to-node=\"21,0,0\"\u003enever consume raw, and ensure it is thoroughly cooked to the center\u003c\/b\u003e (目安 is an internal temperature of 75°C for at least 1 minute).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"21,1,0\"\u003eIndividual differences:\u003c\/b\u003e Since natural wild boars raised in the wild are used, there may be slight individual differences in meat quality and fat content depending on the season of capture, age, and gender. Please enjoy it as a flavor unique to nature's bounty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Wild Boar Meat (Botan Niku) Shoulder Loin Slices 200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eWild Boar Meat\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNet Weight\u003c\/th\u003e\n\n\u003ctd\u003e200g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of Production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest Before Date\u003c\/th\u003e\n\n\u003ctd\u003eStated separately on the product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage Method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18℃ or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eWing Food Co., Ltd.\u003cbr\u003e89 Asahi Yayoi, Kiyosu City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya City, Aichi Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery Method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may differ slightly depending on sourcing and stock status.\u003cbr\u003e*Please note that there may be individual differences in net weight.\u003c\/p\u003e\n\u003ch4\u003eAllergens included in this product (Specific raw materials)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54102026223926,"sku":"D020a","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/D020a_main.jpg?v=1780902724"},{"product_id":"d024","title":"Natural Deer Fillet Block, 2 pieces, 240g, Domestic","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe finest cut, of which only a small amount can be obtained from one deer. Amazingly tender and ulti-mate lean meat with no strong flavor!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eNatural venison (benison) raised by roaming the vast nature of Tsushima, Nagasaki Prefecture, sur-rounded by rich forests and seas.\u003cbr\u003eAmong these, we deliver the rare \"fillet (tenderloin)\" cut, of which only a small amount can be obtained from one deer, as two luxurious blocks weighing 240g (120g x 2).\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eSmooth, tender meat\u003c\/b\u003e \u003cbr\u003eThe fillet is the least used muscle in venison and is characterized by its extreme tenderness.\u003cbr\u003eYou can enjoy its tenderness, which allows a knife to slice through easily, and the elegant umami of the lean meat that overflows with each bite.\u003cbr\u003eIt is high in protein, low in fat, and rich in iron, making it very popular among health-conscious individuals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eProcessing by skilled \"Matagi\" hunters\u003c\/b\u003e\u003cbr\u003eMany of you may be concerned that \"gibier might have a gamey smell.\"\u003cbr\u003eThis product is directly sourced from professional \"Matagi\" hunters who practice traditional hunting in Tsushima.\u003cbr\u003eBy quickly bleeding and properly processing the deer after capture, the distinctive gamey smell is elim-inated.\u003cbr\u003eOnly the pure umami of the meat, a blessing from the forest, is condensed. Even gibier beginners can enjoy it with peace of mind!\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHow to enjoy\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,0,0\"\u003eMedallion Steak\u003c\/b\u003e \u003cbr\u003eCut the block into thick slices of about 3-4 cm, sprinkle with salt, and then place them in a hot frying pan with oil.\u003cbr\u003eOnce the surface is nicely browned over medium to high heat, wrap it in aluminum foil and let it rest for a while to allow the residual heat to cook it thoroughly.\u003cbr\u003eYou can add pepper after grilling, if you like.\u003cbr\u003eWe recommend serving it with a sweet and sour red wine or berry sauce, or simply with wasabi soy sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,1,0\"\u003eLuxurious Venison Fillet Cutlets\u003c\/b\u003e \u003cbr\u003eIf you want to maximize the potential of the tender fillet, cutlets are recommended.\u003cbr\u003eSeason with salt and pepper, coat with breadcrumbs, and quickly deep-fry in hot oil.\u003cbr\u003eThe juicy lean meat encased in the crispy coating offers a light and elegant flavor that is different from pork or beef fillet cutlets.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13,2,0\"\u003eRoast Venison\u003c\/b\u003e \u003cbr\u003eSear the surface of the block thoroughly and then slowly cook it in a low-temperature oven.\u003cbr\u003eAfter roasting, slice thinly and serve as a topping for salads or as a main course appetizer for entertaining guests.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMore details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eThorough cooking to the center is required:\u003c\/b\u003e As this is natural wild meat, to prevent the risk of parasites and hepatitis E virus, \u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"52\"\u003enever eat it raw; please cook it thoroughly to the center\u003c\/b\u003e (目安: internal temperature of 75°C for 3 minutes or more).\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eIndividual differences:\u003c\/b\u003e Since natural deer raised in the wild are used, there may be some individual differences in meat quality and fat content depending on the capture season, age, and sex. Please enjoy it as a unique flavor from nature's bounty.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\n\u003ctd width=\"80%\"\u003eNatural Deer Meat Fillet Block\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eName\u003c\/th\u003e\n\n\u003ctd\u003eVenison\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eContents\u003c\/th\u003e\n\n\u003ctd\u003e240g (120g × 2 pieces)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eCountry of production\u003c\/th\u003e\n\n\u003ctd\u003eJapan\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eBest before date\u003c\/th\u003e\n\n\u003ctd\u003eSeparately stated on the product label\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eStorage method\u003c\/th\u003e\n\n\u003ctd\u003eKeep frozen at -18°C or below\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eProcessor\u003c\/th\u003e\n\n\u003ctd\u003eTsushima Matagi Inc.\u003cbr\u003e621-2 Kechi Otsu, Mitsushima-machi, Tsushima-shi, Nagasaki Prefecture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eSeller\u003c\/th\u003e\n\n\u003ctd\u003eTMG International Inc.\u003cbr\u003e4-8-1 Tango-dori, Minami-ku, Nagoya-shi, Aichi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\n\u003ctd\u003eFrozen\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on sourcing and stock conditions.\u003cbr\u003e*Please note that there may be individual differences in content volume.\u003c\/p\u003e\n\u003ch4\u003eAllergens contained in this product (specific raw materials)\u003c\/h4\u003e\n\u003cp\u003eNone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":54116285284662,"sku":"D024","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/d024_3.jpg?v=1781852478"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20260627.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}