{"title":"夏直前のスタミナ補給に 豪快な牛肉を！","description":"","products":[{"product_id":"b101","title":"Grass-Fed Beef Striploin Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThe ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak.\u003c\/p\u003e\n\u003cp\u003eOur recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003cbr\u003e*Meat blocks may contain tendons between the lean and the fat. We recommend cutting the tendon off.\u003cbr\u003e*If you choose to bundle it with a frozen product, it will be delivered frozen.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.\u003cbr\u003eFind the items at the bottom of the page under related items.\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Striploin Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g - 4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at -4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eProduct Information(steak spice)\u003c\/h2\u003e\n\u003ctable class=\"product-info\"\u003e\u003c!--▼--\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eThe Meat Guy's Original Steak Spice Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ename\u003c\/th\u003e\n\u003ctd\u003eSeasoning spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin of raw materials\u003c\/th\u003e\n\u003ctd\u003eItaly (salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eraw materials\u003c\/th\u003e\n\u003ctd\u003eSalt, pepper, garlic powder, onion powder, dill seeds, mustard seeds, basil, paprika powder, coriander, cayenne pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eexpiration date\u003c\/th\u003e\n\u003ctd\u003eSeparately stated on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage method\u003c\/th\u003e\n\u003ctd\u003ePlease close the cap tightly and store away from direct sunlight, high temperatures and humidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery method\u003c\/th\u003e\n\u003ctd\u003eDry (frozen and refrigerated items can be included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!--▲--\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Package and specifications may vary slightly depending on purchasing and inventory status.\u003cbr\u003e *Please note that the content may vary.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- ▽アレルギー --\u003e\u003c\/p\u003e\n\u003ch2 class=\"h4\"\u003eAllergens contained in this product (specific ingredients)\u003c\/h2\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52362453614902,"sku":"B099","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"1000g","offer_id":52362453647670,"sku":"B101","price":6320.0,"currency_code":"JPY","in_stock":true},{"title":"1500g","offer_id":52362453680438,"sku":"B101b","price":8950.0,"currency_code":"JPY","in_stock":true},{"title":"2000g","offer_id":52362453713206,"sku":"B100","price":11520.0,"currency_code":"JPY","in_stock":true},{"title":"3000g (1000g x 3)","offer_id":52362453745974,"sku":"SET129","price":14280.0,"currency_code":"JPY","in_stock":true},{"title":"4000g (2000g x 2) + steak spice","offer_id":52362453778742,"sku":"SET012","price":21000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b101_f6d12285-4e9d-4657-b79b-91d3866c1ab9.jpg?v=1770076783"},{"product_id":"b108a","title":"Grass-Fed Beef Cube Roll \/ Rib Roast Block","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eThis is perfect for a holiday roast. You can slow cook it on the grill, or cut it up for ribeye steaks.\u003cbr\u003eThis cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the \"flavor kernel\", others just call it fat, but it is what makes this piece taste so good. Feeds6 - 8 people.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items. The product shown in this video is the'Rib Roast \/ Cube Roll (1.6kg)'.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eGrass-Fed Beef Cube Roll \/ Rib Roast Block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e500g~1600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on product package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"500g","offer_id":52381145956662,"sku":"B801","price":6620.0,"currency_code":"JPY","in_stock":true},{"title":"800g","offer_id":52381145989430,"sku":"B108","price":8280.0,"currency_code":"JPY","in_stock":true},{"title":"1200g","offer_id":52381146022198,"sku":"B108b","price":11620.0,"currency_code":"JPY","in_stock":true},{"title":"1600g","offer_id":52381146054966,"sku":"B108a","price":14970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b108new.jpg?v=1770076853"},{"product_id":"b602","title":"BEEF SHOULDER 1 POUND STEAK (453G)","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eALL NEW ONE-POUND BEEF SHOULDER STEAK! This huge steak really leaves a lasting impression with a thickness of 1.5cm, and a huge 25cm size! The breeders were really particular about the feed for the cattle, which makes it that much more special! The size alone is enough to impress, but biting into it will really seal the deal! With just the right balance of lean meat and fat, you get a nice, soft steak with every bite!\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTIONS\u003c\/h4\u003e\n\u003cp\u003e・A sprinkle of The Meat Guy's steak spice, then cook to your desired doneness. Easy!\u003c\/p\u003e\n\u003cp\u003e・Want a more natural, meaty flavor? Keep it simple with a dash of our coarse sea salt before cooking!\u003cbr\u003eWe recommend seasoning with our original steak spice, and cooking to medium rare. Simple, easy, delicious. But... if you wanna get all fancy with it, here's a couple recipe ideas including delicious sauces to pair your steak with!\u003c\/p\u003e\n\u003cp\u003e♪Cook it your way, and let us know how it goes!\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003c\/h4\u003e\n\u003cp\u003e＊The feed sets us apart... In order to suppress the variation in meat quality, we added Oregano powder to the breeding fertilizer, which is mainly made of barley and wheat, then bred the cattle for 150 days. In doing so, the expected outcomes include drip suppression and cell membrane strengthening from the antioxidants in the herbs.\u003c\/p\u003e\n\u003cp\u003e＊Over 75% British species The steak comes from only Angus, Shorthorn, or Hereford beef. All of which are known to have excellent meat quality! This one's a whopping 1-pounder, with a thickness of 1.5cm, and about the size of two palms! Talk about impact! Since it is a grain-fed beef, it has a moderate amount of fat, making it an easy-to-eat steak. It might even be a challenge to finish a whole thing on your own... but if you could, then consider yourself a true steak-LOVER! Share the love by enjoying this steak with friends\/family.\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat.\u003c\/p\u003e\n\u003ch4\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBEEF SHOULDER 1 POUND STEAK\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e454g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia (beef shoulder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eWing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeller\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"454g","offer_id":52747353260342,"sku":"B602","price":2980.0,"currency_code":"JPY","in_stock":true},{"title":"454g x 4 pieces","offer_id":52747353293110,"sku":"SET602","price":10720.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b602_6.jpg?v=1750985972"},{"product_id":"set072","title":"Striploin and Rib Roast 1.8 kg Sampler Set!","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eOur Striploin block (1kg) and Rib Roast block (800g) in a convenient sampler set!\u003c\/p\u003e\n\u003cp\u003eStriploin: The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. \u003cbr\u003eThis is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. Our recommendation: coat with our famous Steak Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.\u003c\/p\u003e\n\u003cp\u003eRib Roast: A practical sized roast for the Japanese oven, this 800g ribeye block cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook it will be tender even if you cook it hot and fast and because it is nicely marbled making it harder to overcook than other steaks. \u003cbr\u003e So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you. True meat lovers know the difference between the two. Which one is your favorite?\u003c\/p\u003e\n\u003ch4\u003eServing Suggestion\u003c\/h4\u003e\n\u003cp\u003eAll you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIn Depth\u003c\/h4\u003e\n\u003cp\u003eOur recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E\u003c\/p\u003e\n\u003ch4\u003e【Preserving Refrigerated Meat】\u003c\/h4\u003e\n\u003cp\u003eOur listed \"best by dates\" are estimated for 10 days after dispatch from our facility. Upon removal of the meat from the seal packaging, we recommend eating within 1-2 days. After thawing, we also recommend preparing with amount that you would like to use in mind. This means dividing it into smaller portions to keep the unused meat cold as long as possible. Furthermore, we also recommend double wrapping to prevent as much air from touching the meat as possible. This will help not only preserve the integrity of the meat but its quality as well\u003c\/p\u003e\n\u003ch4\u003e【About Our Block Cuts】\u003c\/h4\u003e\n\u003cp\u003eThese cuts are imported from either Australia or New Zealand and cut right here in our very own facility. Since these are hand cut, size, marbling, and redness will always vary. No one animal is identical to the other. We appreciate your understanding.\u003c\/p\u003e\n\u003ch4\u003eThawing\u003c\/h4\u003e\n\u003cp\u003eIn the event of frozen meat, please refer to this. The thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eStriploin and Rib Roast 1.8 kg Sampler Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef(chilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eTotal: 1800g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/en\/products\/b101\"\u003eStriploin block 1kg\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/en\/products\/b108\"\u003eRib Roast block 800g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003e\n\u003cp\u003eAustralia or New Zealand\u003c\/p\u003e\n\u003cp\u003e(listed on product package)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED at 4℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eCHILLED(If ordered with frozen products, the whole order will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247620092214,"sku":"SET072","price":13600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set072_blockset.jpg?v=1751004265"},{"product_id":"set800","title":"Striploin and Rib Roast 1kg Sampler Set!","description":"\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eOur Striploin block (500g) and Rib Roast block (500g) of grass-fed beef, which is raised on only pasture, in a convenient sampler set! We highly recommend this set to all health-conscious beef-lovers! This will be delivered chilled (not frozen), so you'll be able to enjoy it right after receiving your package! This set allows you to compare the sirloin and ribeye cuts of grass-fed beef. This lean, lean beef has a rich red meat flavor that you will never tire of. Which do you prefer, sirloin or ribeye?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*If purchased together with frozen products, the product will be delivered frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e・\u003cspan data-mce-fragment=\"1\"\u003eStriploin:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;Coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/span\u003e・\u003cspan data-mce-fragment=\"1\"\u003eRib Roast: Among all of the cuts we sell, this is probably the easiest to cook and it will be tender even if you cook it quickly over high heat and because it is nicely marbled it will be harder to overcook than other steaks.\u0026nbsp;\u003c\/span\u003eCut it to your desired size and make steaks!\u0026nbsp;If you are cutting it into steaks, please remove any excess fat or tendons before use. \u0026nbsp;If you prefer it to be thick, you can also cook this as is. Cut off the excessive fat before cooking into thinner steaks. If you're cooking the whole thing, it's better not to cut excessive fat off.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eIN DEPTH\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e[About grass-fed beef]\u003c\/strong\u003e\u003cbr\u003e Cattle that are raised in a natural environment and fed with only grass are called \"grass-fed beef.\" Eating grass means that the cattle are basically free-range and can move freely around the pasture, which has the advantage of reducing stress for the cattle. The meat is lean, allowing you to enjoy the original flavor and aroma of the meat.\u0026nbsp;We\u0026nbsp;recommend this selection for people who are looking for grass-fed beef, which has high red-meat-to-fat ratio, less total fat, more heart-healthy omega-3 fatty acids\u0026nbsp;and more antioxidant vitamins, such as vitamin E. And zinc promotes cell division and metabolism, and it is said that taking it can activate immune cells and boost immunity.\u003cbr\u003e On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a grain-based diet is characterized by its tendency to have marbling.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e[Storage of refrigerated meat]\u003c\/strong\u003e\u003cbr\u003e The shelf life is approximately 10 days from the date of shipment when stored refrigerated. Please consume within 1-2 days after opening.\u003cbr\u003e If you are freezing meat, we recommend dividing it into portions that will be used in one go, based on the amount of food you plan to make in advance. In this case, double-wrap it in plastic wrap to prevent it from\u0026nbsp;contacting with air and freeze it in a way that cools it to the center as quickly as possible (for example, by freezing the meat without stacking it), so that it will taste even better after thawing. We also recommend thawing refrigerated meat in the refrigerator.\u003cbr\u003e \u003cstrong\u003e[About block cuts]\u003c\/strong\u003e\u003cbr\u003e We import meat from Australia or New Zealand and cut it into chunks at our own factory according to the number of orders. Please note that the fat content, sinew content, thickness, and length of the meat will inevitably vary depending on the animal and the time of year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the event of frozen meat, please refer to this. The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eStriploin and Rib Roast 1kg Sampler Set!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003eTotal 1000g\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/products\/b099\"\u003eSirloin steak block meat 500g\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/www.themeatguy.jp\/products\/b801\"\u003eRibeye steak block meat 500g\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eAustralia or New Zealand (listed on the delivery package)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003ebeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on the product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep REFRIGERATED below 4℃ but don't freeze unless storing beyond shelf life for chilled.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eRefrigerated (If frozen items are also ordered together with, they will be delivered frozen.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packing and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAllergens (specific ingredients)\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247624646966,"sku":"SET800","price":6300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/set800_white_405199bf-c173-4bb9-a89b-3e2cc266134d.jpg?v=1754954207"},{"product_id":"set827","title":"Beef Brisket 800g + Original Brisket Spice","description":"\u003ch4\u003eDESCRIPTION\u003c\/h4\u003e\n\u003cp\u003eBrisket is a bit tough if you eat it as a steak, but if you cook it slowly, it will be very soft and delicious! \u003cbr\u003eWe combined 800g Block Meat and The Meat Guy's Original Brisket Spice into one set. \u003cbr\u003eCook it whole and add our Original Brisket Spice, then you will have delicious brisket. \u003cbr\u003eSpread BBQ sauce if you like. Best for BBQ or Sunday Roast!\u003c\/p\u003e\n\u003cp\u003eBrisket: a cut from the breast or lower chest of beef.\u003c\/p\u003e\n\u003cp\u003e※Since it is a huge block of meat, it could look different from the picture.\u003cbr\u003e※It does NOT come with BBQ sauce. We have our Original BBQ Sauces (Hot\/Mild).\u003cbr\u003eAdd them to cart if you like.\u003c\/p\u003e\n\u003ch4\u003eSERVING SUGGESTION\u003c\/h4\u003e\n\u003cp\u003e・For BBQ. Roast it whole slowly.\u003cbr\u003e・For Reuben Sandwich with toasted rye bread and cheese. \u003cbr\u003e・For Beef stew\u003c\/p\u003e\n\u003ch4\u003eRECIPE\u003c\/h4\u003e\n\u003cp\u003eBeef Brisket: 800g\u003c\/p\u003e\n\u003cp\u003eOriginal Brisket Spice: 45g\u003c\/p\u003e\n\u003cp\u003eOriginal BBQ Sauce: about 120g 1\/3 of a bottle\u003c\/p\u003e\n\u003cp\u003eConsomme: 2 cubes\u003c\/p\u003e\n\u003cp\u003eHot Water: 500ml or more\u003c\/p\u003e\n\u003ch4\u003eHow to Cook\u003c\/h4\u003e\n\u003cp\u003e・Spread oil on Beef Brisket evenly. Add and rub Original Brisket Spice thoroughly.\u003c\/p\u003e\n\u003cp\u003e・Dutch Oven, Skillet, and Oven work. (Frying pan or pot also works) ※This time, we use a Dutch oven.\u003c\/p\u003e\n\u003cp\u003e・Fry it evenly until golden-brown. (Medium to High Heat)\u003c\/p\u003e\n\u003cp\u003e・Once all sides are golden-brown, add half of water with consomme. Change to the Lowest-heat then put lid on.\u003c\/p\u003e\n\u003cp\u003e・After 30min. check inside. Add more water if needed in order to keep the water level at 1\/3 to half of meat.\u003c\/p\u003e\n\u003cp\u003e・Every 30min. check inside. Keep cooking for 2hrs. ※When it reaches 1hr. flip meat up-side down.\u003c\/p\u003e\n\u003cp\u003e・Check the texture of meat and keep cooking.\u003c\/p\u003e\n\u003cp\u003e・After 2hrs. and 30min. if it is tender enough, add Original BBQ Sauce. (Cook for at least 2hrs. and 30min. to 3hrs.) Stir and mix remained water, fat-juice, and BBQ Sauce thoroughly in pot. \u003cbr\u003e※Make sure water is not dried up then.\u003c\/p\u003e\n\u003cp\u003e・Keep cooking on Lowest-heat, then coat meat with sauce evenly. DONE! \u003cbr\u003eMeat is so tender and delicious after taking long to cook!\u003c\/p\u003e\n\u003ch4\u003eTHAWING\u003c\/h4\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging and the type of meat.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/CjAcFjkvkOE?si=HcLzxBQonz3nSgPM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eBeef Brisket 800g + Original Brisket Spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef Brisket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e800g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eBeef: Australia, New Zealand, or Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003e・Beef\u003cbr\u003e・Brisket Spice:\u0026nbsp; Black pepper (Malaysia), brown sugar, smoked paprika powder, salt, garlic powder, onion powder, mustard seeds\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003eNagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247625236790,"sku":"SET827","price":4250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/b125a.jpg?v=1750998585"},{"product_id":"usb450","title":"USDA Choice T-Bone Steak (550～600g)","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the real deal! The real thing! A real T-Bone Steak in Japan. Along with our Porterhouse Steak this makes a steaks lover's dream come true. This T-bone steak is cut to 550g～\u003cspan\u003e600g. The only difference between this T-Bone and our Porterhouse steak is its thickness, weight and the amount of tenderloin on the steak. T-Bone or Porterhouse both include the best of both worlds, the sirloin, and tenderloin! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause both the loin and tenderloin are quite forgiving, a Porterhouse can be cooked any way you like. T-bone steak is best simply seasoned with our steak spice, then quickly pan-fried, grilled or roasted. For the spice mix and more high-quality USDA steaks, check out the related items section below!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eUSDA Choice T-Bone Steak (550～600g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e550g~600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens ( specific ingredients )\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247631986998,"sku":"USB450","price":7800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/usb450-mall2.jpg?v=1751874505"},{"product_id":"usb460","title":"USDA Choice L-Bone US Steak \/ Club Steak (450g)","description":"\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince when did the T-Bone steak become an L-bone steak? What comes next? The I-bone? When processing the bone-in short loin which yields porterhouse steaks and T-bone steaks, you will have a small part which usually features striploin and tenderloin come to an end with almost no tenderloin. This part we cut as usual but call it L-bone steak because it only features sirloin but almost or no tenderloin. The sizes are around 450g, sometimes bigger sometimes slightly smaller. If you want the full course of striploin and tenderloin you should go for the porterhouse steak. If you want more striploin and also some decent tenderloin you should opt for the T-bone steak. If all you want is sirloin and still some bone on the meat, then go for the L-bone steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eL-bone steak is best simply seasoned with our steak spice, then quickly pan-fried, grilled or roasted. We recommend you cook this baby in a frying pan.\u003cbr\u003e 1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature. \u003cbr\u003e 2. Sprinkle salt and pepper on both sides of the steak. \u003cbr\u003e 3. Heat oil (preferably olive or canola, you can also use butter) in the pan. \u003cbr\u003e 4. Gently fry one side of the steak for 1 minute at a high temperature. \u003cbr\u003e 5. Turn the steak over to fry the other side. \u003cbr\u003e 6. Flip the steak again and continue frying. \u003cbr\u003e 7. Cooking time depends on the doneness you prefer, we would recommend medium rare! \u003cbr\u003e 8.Cut steak diagonally into thin slices for extra tenderness. \u003cbr\u003e 9. Serve as is or with your favorite side dish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThawing \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.\u003c\/p\u003e\n\u003ch4 class=\"tmg-pp\"\u003eProduct Information\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth width=\"20%\"\u003eProduct Name\u003c\/th\u003e\n\u003ctd width=\"80%\"\u003eUSDA Choice L-Bone US Steak \/ Club Steak (450g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003ctd\u003eBeef (frozen)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e450g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eUnited States of America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eBeef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExpiration Date\u003c\/th\u003e\n\u003ctd\u003ePrinted on product label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003cbr\u003e\u003c\/th\u003e\n\u003ctd\u003eKeep FROZEN at -18℃ or below\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcessor\u003c\/th\u003e\n\u003ctd\u003eTMG International Co., Ltd.\u003cbr\u003e 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDelivery\u003c\/th\u003e\n\u003ctd\u003eFROZEN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e*Packaging and specifications may vary slightly depending on stock and inventory status.\u003cbr\u003e*Please note that the content may vary.\u003c\/p\u003e\n\u003ch4\u003eAllergens ( specific ingredients )\u003c\/h4\u003e\n\u003cp\u003enone\u003c\/p\u003e","brand":"The Meat Guy","offers":[{"title":"Default Title","offer_id":52247632019766,"sku":"USB460","price":4250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0919\/4333\/8294\/files\/usb460_mall.jpg?v=1752197497"}],"url":"https:\/\/www.themeatguy.jp\/en\/collections\/contents-collection-20260624.oembed","provider":"The Meat Guy","version":"1.0","type":"link"}