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  • By Cut: Roasts

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  • Grass Fed Beef Striploin Block 2kg

    Grass Fed Beef Striploin Block 2kg

    ¥5,780

    Carve your own steaks or make a great roast. This is a super BIG block that always takes its rightful place as the centerpiece of any party. Meat always tastes better the bigger the block so cook it whole!
  • Grass Fed Beef Striploin Block 1kg

    Grass Fed Beef Striploin Block 1kg

    ¥3,180

    The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. My recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.
  • Thick Flank Block 1kg

    Thick Flank Block 1kg

    ¥2,475

    A portion of the flank, hand cut into approximately 1 kilo blocks. As these are hand cut and come from a large irregular piece there may be a lot of variation in size.
  • Beef Striploin 500g Block

    Beef Striploin 500g Block

    ¥1,999

    The ever popular striploin in a 500g block. Perfect for grilling whole and carving. This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. My recommendation: coat with our famous Stake Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 15 to 20 minutes depending on how hot your grill gets. (christmasitem) Chilled
  • Filet Tenderloin 500 gm Block

    Filet Tenderloin 500 gm Block

    ¥4,690

    A big 500 gram block of tender beef filet frm Australian tenderloin, cut from never frozen chilled meat and shipped directly to you on the same day of dispatch. Perfect for a classic Wellington. Frozen
  • 【FREE SHIPPING】Cube Roll / Rib Roast 800g Block

    【FREE SHIPPING】Cube Roll / Rib Roast 800g Block

    ¥3,580

    A practical sized roast for the Japanese oven. This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cooks. So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you.Chilled
  • Cube Roll / Rib Roast Block 1.6 kg

    Cube Roll / Rib Roast Block 1.6 kg

    ¥5,685

    A big block of fancy prime rib. We select our best Australian Cube Rolls for this cut. This is perfect for a holiday roast, you can slow cook it on the grill, or cut it up for ribeye steaks. This is my recommendation for making a good oven roasted beef, this cut is tender and juicy so it is pretty forgiving if you cook it a little too long, or not quite long enough. There is a seam that runs through the middle, some call this the "flavor kernel", others just call it fat, but it is what makes this piece taste so good. Feeds about 6 - 8 people.
  • Rump Roast Cut 700g (Aitchbone) Tender and Juicy!

    Rump Roast Cut 700g (Aitchbone) Tender and Juicy!

    Regular Price: ¥4,980

    Special Price: ¥3,980

    Out of stock

    Aitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump! If cooked properly the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Everytime we cut our rump steaks we only get one of these roasts from the rump so they are limited. Frozen
  • Cube Roll / Rib Roast / Ribeye Roast 500g Block

    Cube Roll / Rib Roast / Ribeye Roast 500g Block

    ¥1,999

    A practical sized roast for the Japanese oven. This mini ribeye cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook – it will be tender even if you cook it hot and fast and because it is nicely marbled it is harder to overcook than other cooks. So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you. (christmasitem) Chilled
  • Rabbit Legs

    Rabbit Legs

    ¥1,265

    Out of stock

    Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.Check out these recipes...Frozen.
  • Kangaroo Striploins Pack

    Kangaroo Striploins Pack

    ¥2,850

    The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki and yaki niku. (Directly Imported Item). Frozen.
  • Kangaroo Rumps Pack

    Kangaroo Rumps Pack

    ¥2,180

    Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku. One pack contains around a few rump steaks which is more than enough for a group of 8 people. (Directly Imported Item). Frozen.

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