Other Beef

Despite being a bit fatty this made excellent meatballs for a spicy Italian spaghetti sauce. Dare I say "That's a spicy meat a ball" (apologies for 60s reference).

Got a pressure cooker? Got an hour? Then you have a delicious meal ready to go. Here is a picture and the recipe. Happy Eating! Stove Top Pressure Cooker Directions • Place corned beef in the pressure cooker. Cover beef with water. • If you want – add onions, potatoes, and or cabbage to the pot before cooking. • Place lid on pressure cooker. • Cook over high heat until it reaches high pressure. Lower flame and stabilize pressure. Cook for 40 minutes. • Stop flame. • Wait. • After the pressure releases, put the corned beef on a plate. • Wait. • Slice. • Eat.

Decided to cook this in cognac with onions, carrots and potatoes on low for 6 hours in my crock pot. Very delicious, with only 1 tablespoon of fat to be skimmed off. It's a meaty meat, so the cognac gravy was the perfect compliment to this cut's rough texture.

This meat was so delicious. We followed the Meat Guy’s instructions. The meat was tender and tasty. Will definitely buy again.

Got it at a great price, so maybe that earned an extra star from me? The taste of these is a little bit gamey; so, I'm assuming that these are coming from the truly deepest off-cuts. Sorry of like a ホルモン flavour. Regardless, tried it as a burger. I recommend you keep it thin (Smash Burger style) to balance the gamey taste with your condiments. Goes well in my chili, though!!