For those with the itch to make something great, but also for those who lack the skill, precooked whole roast chicken has finally arrived our menu!
These birds are treated with delicate care from an egg, to a chicken, to precooked roasted perfection. You can't go wrong with chicken and you most definitely can't go wrong with Kinsou-Dori!
This product will easily feed 4-5 people. Nothing says winner winner like a fancy chicken dinner!
To Begin Preparing
・Boil a bit of water in a large pot, large enough to fit the chicken. While it is still in the bag, add it to the water once it is boiling for 30 minutes.
・Remove it from the bag and plate! (Be careful as you remove the chicken from the bag as steam and heat will rush out as well.)
・You may serve each part of the bird to your liking. It really should only take about 30 minutes to get nice and edible.
If there's any left over meat, you can defintiely add it to different soups and sandwiches!
錦 (Kin): Fine dress
爽 (Sou): Refreshing; eloquent
鶏 (Dori): Chicken
・Yeah we didn't get it either. Just imagine the most beautiful chicken that your mind could ever think of. That right there is Kinsou-Dori.
Kinsou-Dori chicken refers to a type of mixed-breed domestic free-range chicken known for its robust flavor. In a mountain valley, the chickens are isolated from outside contamination and fed locally grown grains. Its clean and healthy chicken meat.
Further In Depth,
・Breed：White Cornish ♂・White Rock ♀
・Breeding Days：approx. 50 days
・Raising Methods：Free Range
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪