KINSOU-DORI - Japanese Whole Chicken (2kg)
| SKU | C200 |
|---|---|
| CONTENTS | 2.00kg |
| UNIT PRICE | ￥205 / per 100g |
| Country of origin | Japan |
| RAW MATERIALS | Chicken |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Description
Kinso-dori from Aichi Prefecture. Chicken raised with a focus on quality, taste and safety.
When it comes to chicken, Kinsou-Dori is the only acceptable answer.
These 2kg birds are huge and have a much fresher taste than common chicken. Being in low in fat and calories, and high in nutrients, your body will also thank you!
Kinsou-Dori chicken is perfect for a healthy balanced but protein rich diet. Its clean, juicy, and most importantly, delicious!
The head and internal organs have already been cleaned out of this product.
※Note that this product is NOT completely vacuumed before purchasing.
SERVING SUGGESTIONS
If you have never tried KINSOU-DORI in Japan, then this is your time! Ideal for oven roasting or butterflying on the grill!
You can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.
IN DEPTH
◆What is 錦爽(KINSOU)??◆
・The chicken was named with a "beautiful and refreshing" image in mind. So they called it 錦爽 (kinsou) . 錦(kin) – fine clothes, 爽(sou) - refreshing
◆Kinso-dori concept◆
・Processing is done at a designated factory.
・The chicken is carefully taken apart by hand and processed by trained craftsmen.
・Wood vinegar is added to the special feed.
・Poultry inspection is completed in accordance with the poultry inspection system.
◆What makes Kinso-dori so special?◆
・Reliable and safe product from Aichi Prefecture. The brand has established proper traceability (farm identification system), and the chicken is "fresh, safe and delicious".
・The chicken is given a sufficient amount of exercise from free-range feeding, so their fat content is low.
・The supplier used to run a feed processing company. As such, the are particular about their feed.
・From about 14 days before shipment, the animals have been raised on antibiotic-free and drug-free feed.
・Because the chickens are raised with feed that contains the supplier's own wood vinegar, they do not have the unique smell of regular supermarket chicken and are less likely to have a harsh flavor. These chickens are also an excellent source of protein.
・The chicken is handled and processed by trained craftsmen, so the umami rarely escapes during processing.
・The supplier is particular about the integrated production of chicken: from raising and breeding chickens, hatching and rearing chicks, to manufacturing feed, processing, and shipping products. They have confidence in the quality of the products that they produce.
・All their efforts make it possible to deliver safe and delicious chicken at an affordable price.
・If you want to get your hands on this top quality chicken online, The Meat Guy is the only place you can find it!
◆Other information◆
・Chicken breed: White Cornish ♂, White Rock ♀
・Breeding period: about 50 days
・Breeding method: Free range
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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This Aiichi Birdlordoflys2024/03/19Gender: MaleAge: Over 60My wife and I were impressed with the flavor of this chicken. We steam-cooked this bird for an hour and it was very, very tasty. I was used to the frozen US chickens we sometimes got and also the frozen birds I bought at the Shotengai. This chicken is waaaay better.
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Tender chickenMaya2024/03/04Gender: FemaleWe had a wonderful roasted chicken dinner last night with this gorgeous bird. The meat was succulent and flavorful, and we’ll definitely buy it again.
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Beautiful BirdVictoria2024/01/25This is a wonderful roaster; the size is enough to satisfy a hungry family with leftovers for pies or soups the next day. Tender and succulent!
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Winner winner chicken dinnerPaul2023/12/30Gender: MaleWe had this for our Christmas dinner this year and were delighted. Succulent and tasty. A 2.2kg bird was more than enough for dinner and seconds.
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DeliciousAR2023/04/01I often order this chicken, and no part of it goes to waste. Roast, leftovers, stock - the flavour of everything made with it is excellent. The meat has good flavour and texture. Really happy to have been able to find a decent free range bird.
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Flavorful, moist, tender meat. Excellent value for money,Barbara2021/09/01I am totally spoiled. I've bought this bird at least 4 times and have never been disappointed. The larger the chicken the better the bone/waste to meat ratio. These birds, at 2 kg (about 4.4 lbs), are the most economical and have the best taste -- they're about ¥170/100 grams -- totally in line with what you'd pay for an inferior product in the local stores. I'm hard-pressed to buy chicken at the local stores anymore. The bird will easily feed 6 people with sides, or you'll have chicken salad or sandwiches the next day. I brine mine in a salted water bath overnight then baked it at 180°C for about an hour. It's tender, juicy, and delicious. I like them so much I'm considering ordering two or more and cutting them up myself. If you're baking the whole bird, try The Meat Guy's stuffing mix --- Mmmmm, yum! But, buy this bird! You will not regret it.
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Best birdNick2020/12/04This is the real deal. Not a hint of chemical taste like regular supermarket chicken. Cooked with 2 lemon halves sprinkled with herbs for a great tang to the meat.
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Terrific!Rod2020/06/08Possibly the best chicken I've had in Japan. Big, healthy, fairly low fat but juicy.
Cooked it for about two hours on low heat with just salt and a bit of garlic powder, with a genmai rice, onion, garlic and herb stuffing. Not dry at all.
Delicious, and enough left over for a couple of lunches! -
Good volumeGretchen2020/06/02It is very nice to have access to whole chickens! Ours was very nice, a bit dry or not as juicy, but that may have been my fault. Family of 3 enjoyed it with leftovers for sandwiches the next day. I will get one again. I might try the other whole chicken offered through this site to compare. But overall, very recommended.
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The best!Tokyo Espresso2020/04/28Not cheap but the best chicken out there!
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日常的に使いたい！ゆうこ2019/01/09きちんと処理され、丈夫な袋で包装されて届きます。塩&砂糖水に漬け込んでオーブンで焼きました。皮の香ばしさと肉汁の旨味に大満足。手間がかからないのに見栄えがよく、そして美味しい。パーティでなくても食べたい。
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-Guest2017/10/16Very juicy ! Great taste! Its great to know its a free range chook fed by locally grown japanese grains.
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-Guest2017/10/16I love roast chicken! My Mom use to roast one once a week when I was kid. I try and do one once a month. The crisp skin is wonderful as is the breast meat and the wings!!! OH SO DELISH! Then we take the carcass and simmer it in pot with onion, carrots, and celery and make SUPER stock that we freeze and use for other recipes. I rarely have to buy grocery store broth/stock! WIN WIN!
