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Description
These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for at least two. You can also purchase a Pop-up timer from us if you check out the related items listed below.
This bird is a great value!
Thawing Time: 1-2 days in the refrigerator
SERVING SUGGESTIONS
You can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.
1. Preheat oven to about 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and anything else you like.
3. Place some butter, onions and sliced apples in the chicken cavity.
4. Bake uncovered for up to 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
(Caution: Cooking times depend on the device you use! )
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
Review of this item
久々のローストチキン
(詰め物:もち麦・米・くるみ・オリーブ・玉ねぎ・人参・セロリ)
電子レンジのオーブンですが、230度で70分、最初の30分は逆さにして焼くと、焼き汁がうまく回って胸肉もしっとりすると何かで読んだのでやってみました。火を止めてからしばらくオーブンに放置して、ちょうど良い火の入り具合でした。皮はパリッと、中はしっとり。
3人で少し残るくらいの、ちょうど良い量でしたが、翌日のチキンサラダには足りないくらいだったので、、次回はもう少し大きいのにします。