Chicken Griller (1.2kg)
|UNIT PRICE||￥116 / per 100g|
|PACKAGING AND HANDLING||Keep Frozen at -18 degrees C|
These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for at least two. You can also purchase a Pop-up timer from us if you check out the related items listed below.
This bird is a great value!
Thawing Time: 1-2 days in the refrigerator
You can season this bird generously with all the spices you like. I remember that my mother used a lot of mustard to bath the chicken, giving it a nice spicy touch, but that part is all up to you.
1. Preheat oven to about 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt, pepper and anything else you like.
3. Place some butter, onions and sliced apples in the chicken cavity.
4. Bake uncovered for up to 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
(Caution: Cooking times depend on the device you use! )
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
FaveMari2017/11/08All time favourite. So easy and tasty! I have a bit poor Japanese microwave-oven and I cooked 2x90 min in 200C. Chick was seasoned by marinade: olive oil, cayenne, smoked paprika, onion powder, garlic powder, salt, pepper, chili and provence herb mix. I was able to enjoy some leftovers only as my son ate almost whole thing! Definitely will buy this one again and again and again...