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The Meat Guy's 100% Grass-fed Hamburg Steak just got a cheesy upgrade!! With cheese directly imported from New Zealand check out the newest edition to the meat menu ー Cheese Stuffed Hamburg Steak.
This product uses The Meat Guy's 100% Grass-fed hamburg steak.
Cut from the whole rump of beef (that's steak quality right there).
This is probably the bestestest quality Hamburg Steak you will find in Japan (With cheese)
Just like the image, after adding a bit of heat, cut through the middle, you'll discover the cheesy goodness.
These are handmade one by one, each totaling to about 150g. This pack comes with 2.
These are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness.
Usually served with vegetables and a wide range of different sauces.
Hamburg, or "Hambagu", Japans beloved meat patty.
Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪