100% Grass-Fed Beef Hamburger Steak Pre-Spiced (300g)

100% Grass-Fed Beef Hamburger Steak Pre-Spiced (300g)
SKU B411
Contents 300g
unit price ¥330 / per 100g
13 Review(s)

Labeling Information

country of origin Japan
ingredients Beef, Starch, Salt, Onion powder, Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Our super juicy Hamburg Steak is 100% Australian grass-fed beef. Cut from the whole rump of beef (that's steak quality right there). 
Seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan. Served best with beef sauce, veggies, and red wine. (150g x2pc)

Serving Suggestion

※This product has not been pre-cooked, so please make sure to cook it through to the middle.

These are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness.
Pro tip: Flatten the burger a bit and lightly press the center to ensure that the hamburger cooks evenly.
Add a small amount of oil to the pan, heat on low for about 4-5 minutes on one side. Turn it over and cover with lid. Steam for about 6-7 minutes.
Stick a toothpick to the center of the hamburger steak. If a clear juice comes out, it's good! (Pink juices will come out when it's raw. Adjust the heating time depending on the results.)  

Usually served with vegetables and a wide range of different sauces.
Try assembling a burger using this patty, some lettuce, tomato, cheese BBQ Sauce in these burger buns.  


In Depth

▼About Hamburger
Hamburg, or "Hambagu", Japans beloved meat patty.
Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.

▼About grass-fed beef
Grass-fed beef, as the name suggests, is beef that's been raised on a grass-only diet. These cows are allowed to freely graze in an open pasture, giving them a nice, stress-free environment to live in. The meat from these cows is lean and nutritious. High in protein, low in fat, rich in iron and contains lots of omega-3 (unsaturated fatty acids) and vitamin E!


The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪

Review of this item


ゴロちゃん 5/9/2022


ゴロちゃん 5/3/2022


ゴロちゃん 5/3/2022


HS 1/22/2022





春霞 10/20/2021


ゴロちゃん 9/2/2021


バリィさんファン 11/26/2020


マロン 9/16/2020

Excellent Choice

Hany ハニ 6/28/2020
This is very good product, I Move it from the freezer to the fridge one day before consumption and take it out one hour before cocking, good consistency and nice flavor which you can top it with your own sauce.


ぱち 5/29/2020


マロン 5/10/2020
美味しかったです。無添加嬉しい! 目の詰まったお肉だけのハンバーグです。我が家にはちょっと塩っぱめだったので、次回はソースを薄めに作ろうと思いました。焼き方のレシピは無いので、他のハンバーグ屋さんの焼き方真似しました。焼き方のレシピは欲しいかも。 


kanaパパ 1/5/2020


シドニー 2/27/2019

Rate this product

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